[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣灣仔交界新發現！雞白湯拉麵🍜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610548959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610549728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610549922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610550301.jpeg"],"datePublished":"2024-12-31 10:04:07+08:00","url":"/community/detailpost/c1522fc9-aaaa-4669-be49-8e8915f4da66/打卡熱點/Wendyc雲地/885225","author":{"@type":"Person","name":"Wendyc雲地","url":"https://www.ulifestyle.com.hk/community/user_profile/885225/Wendyc雲地"},"text":"🍜\n\n位於銅鑼灣同灣仔交界既岳川串揚係lunch 既時段(12pm-2pm)推出左自家熬製雞白湯拉麵,仲要每日限量50碗乍 ,Lunch set 就包左一杯熱既玄米茶,仲可以加$要小食!\n\n白雞湯底係由雞肉､雞皮和雞骨熬煮至奶白色,通常搭配慢煮的雞胸肉(叉燒)再配上大量香蔥及半熟流心蛋⋯\n\n今次我就試晒2 款慢煮叉燒雞白湯拉麵同埋慢煮日本雞胸肉雞白湯拉麵啦!\n慢煮出黎既叉燒同雞胸肉口感唔會好鞋身,入口好鮮嫩,叉燒炙燒之後仲更加香口啲! 拉麵質感如果再硬身d就更加prefect 💕\n\n由於佢地係自家熬製雞白湯, 味道相對比較清淡冇味精既感覺\n如果本身鐘意食得比較健康嘅朋友仔就好岩黎試下啦 🍃\n\n🌥️推介指數8/10\n\n\n📍餐廳資料\n餐廳: 岳川串揚(灣仔)\n地址:灣仔摩理臣山道8號地舖\n\n#岳川串揚#串揚#串燒 #拉麵 #拉麵關注組 #雞白湯#灣仔餐廳#灣仔美食 #灣仔探店# #hk #hkfood #hkfoodie #hkblogger#美食推介#香港食評 #必食推介 #香港美食 #UCreator #好去處 #chill"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣灣仔交界新發現！雞白湯拉麵🍜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610548959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610549728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610549922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610550301.jpeg"],"datePublished":"2024-12-31 10:04:07+08:00","url":"/community/detailpost/c1522fc9-aaaa-4669-be49-8e8915f4da66/打卡熱點/Wendyc雲地/885225","author":{"@type":"Person","name":"Wendyc雲地","url":"https://www.ulifestyle.com.hk/community/user_profile/885225/Wendyc雲地"},"text":"🍜\n\n位於銅鑼灣同灣仔交界既岳川串揚係lunch 既時段(12pm-2pm)推出左自家熬製雞白湯拉麵,仲要每日限量50碗乍 ,Lunch set 就包左一杯熱既玄米茶,仲可以加$要小食!\n\n白雞湯底係由雞肉､雞皮和雞骨熬煮至奶白色,通常搭配慢煮的雞胸肉(叉燒)再配上大量香蔥及半熟流心蛋⋯\n\n今次我就試晒2 款慢煮叉燒雞白湯拉麵同埋慢煮日本雞胸肉雞白湯拉麵啦!\n慢煮出黎既叉燒同雞胸肉口感唔會好鞋身,入口好鮮嫩,叉燒炙燒之後仲更加香口啲! 拉麵質感如果再硬身d就更加prefect 💕\n\n由於佢地係自家熬製雞白湯, 味道相對比較清淡冇味精既感覺\n如果本身鐘意食得比較健康嘅朋友仔就好岩黎試下啦 🍃\n\n🌥️推介指數8/10\n\n\n📍餐廳資料\n餐廳: 岳川串揚(灣仔)\n地址:灣仔摩理臣山道8號地舖\n\n#岳川串揚#串揚#串燒 #拉麵 #拉麵關注組 #雞白湯#灣仔餐廳#灣仔美食 #灣仔探店# #hk #hkfood #hkfoodie #hkblogger#美食推介#香港食評 #必食推介 #香港美食 #UCreator #好去處 #chill"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735610548959.jpeg","creator":{"@type":"Person","name":"Wendyc雲地"}}]