[{"@context":"https://schema.org","@type":"Article","headline":"🇫🇷 灣仔星街港法餐饗新篇章✨Maison ES 帶你用味蕾...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306876350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306876709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306877119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306877599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306878079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306878674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306879264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306879746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306880309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306880689.jpeg"],"datePublished":"2026-06-24 21:15:17+08:00","url":"/community/detailpost/c10a7ab2-30aa-404a-bb83-c58a30a71585/香港攻略/灣仔星街港法餐饗新篇/Hforhappiness/112864","author":{"@type":"Person","name":"Hforhappiness","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/Hforhappiness"},"text":"🇫🇷 灣仔星街港法餐饗新篇章✨Maison ES 帶你用味蕾穿梭港法情懷🥢\n\n灣仔約會首選 Maison ES 邁向新里程💁🏻‍♀️2026年正式全面變革為全單點菜式(À La Carte),由創辦人兼大師級女廚 Esther Sham 傾心打造💡將刻喺香港人骨子裡嘅本土味道,融入法式現代烹調技巧👏🏻\n\n🍞 餐前麵包(手工布里歐修 & 蔥油脆條)\n經典私房菜元祖配方布里歐修鬆軟無比,搭配融入香烤焦香蔥油､咬落爆脆嘅手工脆條(Grissini),配搭法國牛油,驚艷開場!\n\n🥗 Seared Tofu Kale Salad (香煎豆腐羽衣甘藍沙律)\n輕盈健康之選!香煎豆腐配羽衣甘藍與爽脆小黃瓜,拌入融合中式鎮江香醋與西式腰果醬嘅獨家醬汁｡酸香帶有堅果醇厚尾韻,伴隨焦糖核桃與蔓越莓乾,層次分明!\n\n🥩 Kagoshima A4 Wagyu Beef Tartare (鹿兒島A4和牛他他)\n選用細嫩嘅和牛嫩肩部位手切而成,融入港式靈魂沙嗲醬(花生醬與沙茶醬)點綴｡伴隨香滑半熟鵪鶉蛋黃與頂級魚子醬,配上酥脆炸米粉片,滑溜與爽脆對比強烈,鹹香濃郁!\n\n🐚 Hokkaido Scallop (低溫慢煮北海道珍寶帶子)\n粵式經典｢蒜蓉粉絲蒸帶子｣嘅華麗法式變奏!刺身級巨型帶子低溫慢煮至完美半生熟,火槍輕炙逼出焦香｡底下墊著翠綠蔥油､蒜蓉酪乳醬與香煎粉絲條,頂層灑滿三文魚子,鮮美絕倫!\n\n🥪 Wagyu Cutlet Sandwich (吉列和牛三文治)\n茶餐廳｢鹹牛肉蛋治｣奢華昇華!金黃焦香嘅布里歐麵包塗上特製鹹牛肉蛋黃醬,夾住外脆內嫩､油潤爆汁嘅吉列和牛牛小排｡多士頂端配流心蛋,幸福感爆棚!\n\n🍗 Hunan Three Yellow Chicken (湖南三黃雞 - 半隻)\n精緻版法式糯米雞!三黃雞經香草鹽水浸漬,雞腔釀入臘腸､鮑魚與上等糯米高溫烤焗｡外皮酥脆金黃,內裡糯米吸飽濃厚雞汁,伴以注入法國黃酒嘅濃厚雞汁,超滿足!\n\n🐟 Char-grilled Threadfin Fillet (炭烤馬友魚)\n顛覆想像嘅｢雞油花雕蒸馬友｣!肥美本地馬友魚柳改用日本備長炭高溫炙燒,魚皮極致酥脆､魚油豐腴滑嫩｡淋上三黃雞汁､雞油與香醇紹興花雕酒調和嘅靈魂醬汁,酒香炭香交織,鮮美無比!\n\n🍮 Black & White Parfait (黑白芭菲)\n經典街頭甜品｢黑芝麻豆腐花｣嘅法式芭菲杯演繹!底層煙韌布朗尼與爽脆粟米片,唧上滑溜黑芝麻忌廉與特製豆漿啫喱,頂端襯托一球純香日本豆腐雪糕｡一舀到底,淡雅豆香與芝麻濃香配合得剛好!\n\n🍚 Lotus Rice Pudding (蓮蓉米布丁)\n法國傳統奶香米布甸注入東方靈魂!意式燉飯米加鮮忌廉與香草莢慢火熬煮,底層鋪滿濃稠細滑嘅特製蓮蓉,中層冰涼,頂層撒上朱古力穀物片與 70% 法芙娜黑朱古力碎,微苦香脆,別具在地情懷!\n\n快啲 Tag 你身邊最注重生活儀式感､追求精緻美食嘅朋友仔,一齊去灣仔｢Maison ES｣享受港法美食✨\n\nMaison ES✨\n📍 香港灣仔星街 No. 1A (入口位於電氣街)\n\n#MaisonES #灣仔美食 #星街美食 #港法料理 #全單點菜式 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇫🇷 灣仔星街港法餐饗新篇章✨Maison ES 帶你用味蕾...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306875901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306876350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306876709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306877119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306877599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306878079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306878674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306879264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306879746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306880309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306880689.jpeg"],"datePublished":"2026-06-24 21:15:17+08:00","url":"/community/detailpost/c10a7ab2-30aa-404a-bb83-c58a30a71585/香港攻略/灣仔星街港法餐饗新篇/Hforhappiness/112864","author":{"@type":"Person","name":"Hforhappiness","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/Hforhappiness"},"text":"🇫🇷 灣仔星街港法餐饗新篇章✨Maison ES 帶你用味蕾穿梭港法情懷🥢\n\n灣仔約會首選 Maison ES 邁向新里程💁🏻‍♀️2026年正式全面變革為全單點菜式(À La Carte),由創辦人兼大師級女廚 Esther Sham 傾心打造💡將刻喺香港人骨子裡嘅本土味道,融入法式現代烹調技巧👏🏻\n\n🍞 餐前麵包(手工布里歐修 & 蔥油脆條)\n經典私房菜元祖配方布里歐修鬆軟無比,搭配融入香烤焦香蔥油､咬落爆脆嘅手工脆條(Grissini),配搭法國牛油,驚艷開場!\n\n🥗 Seared Tofu Kale Salad (香煎豆腐羽衣甘藍沙律)\n輕盈健康之選!香煎豆腐配羽衣甘藍與爽脆小黃瓜,拌入融合中式鎮江香醋與西式腰果醬嘅獨家醬汁｡酸香帶有堅果醇厚尾韻,伴隨焦糖核桃與蔓越莓乾,層次分明!\n\n🥩 Kagoshima A4 Wagyu Beef Tartare (鹿兒島A4和牛他他)\n選用細嫩嘅和牛嫩肩部位手切而成,融入港式靈魂沙嗲醬(花生醬與沙茶醬)點綴｡伴隨香滑半熟鵪鶉蛋黃與頂級魚子醬,配上酥脆炸米粉片,滑溜與爽脆對比強烈,鹹香濃郁!\n\n🐚 Hokkaido Scallop (低溫慢煮北海道珍寶帶子)\n粵式經典｢蒜蓉粉絲蒸帶子｣嘅華麗法式變奏!刺身級巨型帶子低溫慢煮至完美半生熟,火槍輕炙逼出焦香｡底下墊著翠綠蔥油､蒜蓉酪乳醬與香煎粉絲條,頂層灑滿三文魚子,鮮美絕倫!\n\n🥪 Wagyu Cutlet Sandwich (吉列和牛三文治)\n茶餐廳｢鹹牛肉蛋治｣奢華昇華!金黃焦香嘅布里歐麵包塗上特製鹹牛肉蛋黃醬,夾住外脆內嫩､油潤爆汁嘅吉列和牛牛小排｡多士頂端配流心蛋,幸福感爆棚!\n\n🍗 Hunan Three Yellow Chicken (湖南三黃雞 - 半隻)\n精緻版法式糯米雞!三黃雞經香草鹽水浸漬,雞腔釀入臘腸､鮑魚與上等糯米高溫烤焗｡外皮酥脆金黃,內裡糯米吸飽濃厚雞汁,伴以注入法國黃酒嘅濃厚雞汁,超滿足!\n\n🐟 Char-grilled Threadfin Fillet (炭烤馬友魚)\n顛覆想像嘅｢雞油花雕蒸馬友｣!肥美本地馬友魚柳改用日本備長炭高溫炙燒,魚皮極致酥脆､魚油豐腴滑嫩｡淋上三黃雞汁､雞油與香醇紹興花雕酒調和嘅靈魂醬汁,酒香炭香交織,鮮美無比!\n\n🍮 Black & White Parfait (黑白芭菲)\n經典街頭甜品｢黑芝麻豆腐花｣嘅法式芭菲杯演繹!底層煙韌布朗尼與爽脆粟米片,唧上滑溜黑芝麻忌廉與特製豆漿啫喱,頂端襯托一球純香日本豆腐雪糕｡一舀到底,淡雅豆香與芝麻濃香配合得剛好!\n\n🍚 Lotus Rice Pudding (蓮蓉米布丁)\n法國傳統奶香米布甸注入東方靈魂!意式燉飯米加鮮忌廉與香草莢慢火熬煮,底層鋪滿濃稠細滑嘅特製蓮蓉,中層冰涼,頂層撒上朱古力穀物片與 70% 法芙娜黑朱古力碎,微苦香脆,別具在地情懷!\n\n快啲 Tag 你身邊最注重生活儀式感､追求精緻美食嘅朋友仔,一齊去灣仔｢Maison ES｣享受港法美食✨\n\nMaison ES✨\n📍 香港灣仔星街 No. 1A (入口位於電氣街)\n\n#MaisonES #灣仔美食 #星街美食 #港法料理 #全單點菜式 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782306874063.jpeg","creator":{"@type":"Person","name":"Hforhappiness"}}]