[{"@context":"https://schema.org","@type":"Article","headline":"荃灣好吃足料小窩米線必點涼拌墨魚頭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456766289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456671148.jpeg"],"datePublished":"2025-07-25 23:18:42+08:00","url":"/community/detailpost/bfe3ff12-d41b-4c22-ad4d-62a1553e6e11/港式美食/荃灣好吃足料小窩米線/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"香港米線店眾多,但久不久便會想吃雲家,今天路經荃灣,於是與友人來吃米線,小店座位有限,假日常常排隊\n\n涼拌墨魚頭 $46\n每次來必點,新鮮墨魚頭搭配蒜泥辣汁,口感彈牙爽脆,帶濃郁蒜香,黑醋的微酸更添風味\n\n豬頸肉酸辣小鍋米線 $51\n+$9 金菇/+$11 豬軟骨\n店家用心一碗碗單獨烹煮,先加入肉碎､芽菜和酸菜,再熬煮湯底,每款餸都份量很多,豬頸肉煎得香脆可口\n\n豬頸肉酸辣小鍋米線 $51\n+$9 雞絲/+$11 腩肉\n腩肉本身帶微辣,咸香有嚼勁,雞絲吸飽湯汁,好吃\n\n搭配的原支豆漿 $10,口感微甜,豆香濃郁,令人滿足\n\n#荃灣美食 #雲家小鍋米線 #香港美食 #米線 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣好吃足料小窩米線必點涼拌墨魚頭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456766289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456671148.jpeg"],"datePublished":"2025-07-25 23:18:42+08:00","url":"/community/detailpost/bfe3ff12-d41b-4c22-ad4d-62a1553e6e11/港式美食/荃灣好吃足料小窩米線/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"香港米線店眾多,但久不久便會想吃雲家,今天路經荃灣,於是與友人來吃米線,小店座位有限,假日常常排隊\n\n涼拌墨魚頭 $46\n每次來必點,新鮮墨魚頭搭配蒜泥辣汁,口感彈牙爽脆,帶濃郁蒜香,黑醋的微酸更添風味\n\n豬頸肉酸辣小鍋米線 $51\n+$9 金菇/+$11 豬軟骨\n店家用心一碗碗單獨烹煮,先加入肉碎､芽菜和酸菜,再熬煮湯底,每款餸都份量很多,豬頸肉煎得香脆可口\n\n豬頸肉酸辣小鍋米線 $51\n+$9 雞絲/+$11 腩肉\n腩肉本身帶微辣,咸香有嚼勁,雞絲吸飽湯汁,好吃\n\n搭配的原支豆漿 $10,口感微甜,豆香濃郁,令人滿足\n\n#荃灣美食 #雲家小鍋米線 #香港美食 #米線 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753456670020.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

荃灣好吃足料小窩米線 必點涼拌墨魚頭

荃灣好吃足料小窩米線必點涼拌墨魚頭