[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣$5就食到三文魚刺身🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316582018.jpeg"],"datePublished":"2026-06-24 23:57:23+08:00","url":"/community/detailpost/bfd316d5-b922-4739-924b-49e09bdac0f1/香港攻略/銅鑼灣5就食到三文魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 漁之屋\n今日去咗銅鑼灣日式餐廳漁之屋食飯｡聽聞呢度嘅大廚做咗二十年日餐,所以對食材來源同埋品質要求都好高﹑好嚴謹,店內唔少產品都係來自日本,比如有日本奄美大島拖羅､日本左口魚裙邊､日本宮崎A4和牛同埋日本松葉蟹肉等,會保證安全同新鮮先供應俾客人家｡\n\n海膽山$138\n呢個海膽杯分量望落係一小杯,但其實表面鋪滿咗海膽,睇得出好新鮮｡底下一層係白飯,將海膽連埋白飯一齊食,口感綿密,帶有海膽本身嘅甘甜,啖啖海膽肉,好掂｡\n\n特上四重甲殼.貝丼付湯物$128\n呢個丼飯定食配咗一碗蜆肉紫菜湯,湯頭幾清甜｡丼飯配料有大蝦､帶子､八爪魚､松葉蟹碎､魚籽､青瓜､薑片同紫菜等,呢款丼飯食材豐富又新鮮,比如大蝦鮮甜彈牙﹑松葉蟹碎細嫩滑順,基本上都食出食物本身的味道,而多種食材撈埋一齊食,口感變得多層次,整體個海鮮味好突出｡\n\n\n炙燒左口魚邊海膽丼付湯物$138\n呢款丼飯同樣配咗蜆肉紫菜湯｡丼飯入面有左口魚邊､海膽､青瓜､薑片同紫菜｡左口魚邊經過炙燒之後,魚油嘅香氣完全散發出嚟,入口即化｡大廚特意將海膽放在青瓜片上,一來可以保持賣相乾淨,二來青瓜嘅清爽可以平衡番炙燒魚油同海膽嘅濃郁感,又一款必食既丼飯｡\n\n中拖羅刺身$84\n中拖羅刺身一共有兩大塊,切得幾厚身｡拖羅嘅油脂分布幾均勻,食落口帶點油香,肉質軟腍而無乜筋,鮮味幾足｡\n\n海鮮烏冬$68\n想食得暖胃既話可以點呢款烏冬｡配料有蜆､八爪魚､蟹柳､玉子､蝦米､紫菜同蔥花,湯底因為加咗蝦米同蜆肉,飲落有海鮮嘅清甜｡烏冬質地厚實,食完幾有飽足感｡\n\n切三文魚刺身$5\n買夠指定金額就可以優惠價換購呢款三文魚刺身,刺身一份有5塊,分量同價錢嚟講幾抵食｡三文魚肉質鮮甜,口感幾滑溜,帶點淡淡嘅魚油香｡\n\n薄脆吞拿魚$5\n呢款都係優惠價換購既,屬於期間限定嘅小食,做法幾有創意｡底層係香脆嘅蝦餅,上面放咗幾creamy嘅吞拿魚蓉,一塊入口可以食到蝦餅嘅薄脆同吞拿魚蓉嘅軟綿,口感對比幾明顯｡\n\n加黑糖蕨餅+$24\n另外加錢叫咗兩份黑糖蕨餅,一共有4舊,蕨餅表面加咗黃豆粉,食落煙韌,幾適合作為餐後甜品｡\n\n見到店內有新增整版海膽外賣($348),仲有提供需要一日前預訂嘅外賣壽司蛋糕,2-4人份量,營業時間內都可以過嚟自取,有興趣就試下啦｡\n\n#丼飯 #日式餐廳 #漁之屋 #超級旅遊達人 #好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣$5就食到三文魚刺身🤤🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316581827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316582018.jpeg"],"datePublished":"2026-06-24 23:57:23+08:00","url":"/community/detailpost/bfd316d5-b922-4739-924b-49e09bdac0f1/香港攻略/銅鑼灣5就食到三文魚/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 漁之屋\n今日去咗銅鑼灣日式餐廳漁之屋食飯｡聽聞呢度嘅大廚做咗二十年日餐,所以對食材來源同埋品質要求都好高﹑好嚴謹,店內唔少產品都係來自日本,比如有日本奄美大島拖羅､日本左口魚裙邊､日本宮崎A4和牛同埋日本松葉蟹肉等,會保證安全同新鮮先供應俾客人家｡\n\n海膽山$138\n呢個海膽杯分量望落係一小杯,但其實表面鋪滿咗海膽,睇得出好新鮮｡底下一層係白飯,將海膽連埋白飯一齊食,口感綿密,帶有海膽本身嘅甘甜,啖啖海膽肉,好掂｡\n\n特上四重甲殼.貝丼付湯物$128\n呢個丼飯定食配咗一碗蜆肉紫菜湯,湯頭幾清甜｡丼飯配料有大蝦､帶子､八爪魚､松葉蟹碎､魚籽､青瓜､薑片同紫菜等,呢款丼飯食材豐富又新鮮,比如大蝦鮮甜彈牙﹑松葉蟹碎細嫩滑順,基本上都食出食物本身的味道,而多種食材撈埋一齊食,口感變得多層次,整體個海鮮味好突出｡\n\n\n炙燒左口魚邊海膽丼付湯物$138\n呢款丼飯同樣配咗蜆肉紫菜湯｡丼飯入面有左口魚邊､海膽､青瓜､薑片同紫菜｡左口魚邊經過炙燒之後,魚油嘅香氣完全散發出嚟,入口即化｡大廚特意將海膽放在青瓜片上,一來可以保持賣相乾淨,二來青瓜嘅清爽可以平衡番炙燒魚油同海膽嘅濃郁感,又一款必食既丼飯｡\n\n中拖羅刺身$84\n中拖羅刺身一共有兩大塊,切得幾厚身｡拖羅嘅油脂分布幾均勻,食落口帶點油香,肉質軟腍而無乜筋,鮮味幾足｡\n\n海鮮烏冬$68\n想食得暖胃既話可以點呢款烏冬｡配料有蜆､八爪魚､蟹柳､玉子､蝦米､紫菜同蔥花,湯底因為加咗蝦米同蜆肉,飲落有海鮮嘅清甜｡烏冬質地厚實,食完幾有飽足感｡\n\n切三文魚刺身$5\n買夠指定金額就可以優惠價換購呢款三文魚刺身,刺身一份有5塊,分量同價錢嚟講幾抵食｡三文魚肉質鮮甜,口感幾滑溜,帶點淡淡嘅魚油香｡\n\n薄脆吞拿魚$5\n呢款都係優惠價換購既,屬於期間限定嘅小食,做法幾有創意｡底層係香脆嘅蝦餅,上面放咗幾creamy嘅吞拿魚蓉,一塊入口可以食到蝦餅嘅薄脆同吞拿魚蓉嘅軟綿,口感對比幾明顯｡\n\n加黑糖蕨餅+$24\n另外加錢叫咗兩份黑糖蕨餅,一共有4舊,蕨餅表面加咗黃豆粉,食落煙韌,幾適合作為餐後甜品｡\n\n見到店內有新增整版海膽外賣($348),仲有提供需要一日前預訂嘅外賣壽司蛋糕,2-4人份量,營業時間內都可以過嚟自取,有興趣就試下啦｡\n\n#丼飯 #日式餐廳 #漁之屋 #超級旅遊達人 #好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782316580234.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]