[{"@context":"https://schema.org","@type":"Article","headline":"性價比高人氣居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550688632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550690006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550691485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550692325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550693161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550693997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550695568.jpeg"],"datePublished":"2024-02-10 15:41:47+08:00","url":"/community/detailpost/bfb16e9a-e46b-4d09-afb8-7a419b058ef1/日式料理/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367"},"text":"【尖沙咀•Akoya酒場】\n\n平日晚上嚟到，店內座無虛席，想試嘅朋友記住要book枱呀🤣\n\n🔸明太子煎蛋卷 78\n蛋卷每層煎得香滑，口感軟綿綿，咬落去充滿湯汁，蛋香味四溢🍳一切開，明太子一湧而出，鹹鹹地辣辣地嘅明太子同雞蛋味道十分夾😋\n\n🔸燒帆立貝 138\n帆立貝上枱時，底下嘅岩鹽燒住嘅餘火，既igable📸亦可以有效地控制帆立貝嘅生熟度，避免過熟過硬😆帆立貝切成一粒粒，加入牛油🧈醬油調味，簡簡單單已經十分入味，上面灑上葱花，提升帆立貝嘅鮮味\n\n🔸刺身拼盤 380\n拼盤有七款是日新鮮刺身，包括魷魚、間八、伊佐木、深海池魚、左口、金鯛、赤身🦑魷魚口感柔軟彈牙，加入薑蓉更顯鮮🐟間八魚肉鮮嫩🐠伊佐木肉質細膩🐟深海池魚肉質緊實而彈牙🐠左口帶有淡淡的甘甜口感爽脆🐟金鯛肉質鮮甜和豐潤🐠赤身味道鮮美且濃郁。\n\n🔸雞湯卡邦尼拌烏冬 88\n見個個嚟到都話呢個卡邦尼烏冬好食，梗係要試吓😉呢個西日fusion菜以烏冬取代意粉，烏冬食落煙靭，果汁力高，濃濃嘅卡邦尼忌廉汁，加上厚切煙肉條🥓面頭再灑上大量芝士碎🧀鹹香惹味，但又唔會好滯🙊\n\n🔸炭火燒拼盤6串 180\n拼盤有雞翼、鵪鶉蛋🐣青椒仔、雞腎、雞胸軟骨🐓免治雞肉棒各一串，炭火燒帶出食材獨特嘅煙薰香氣同埋炭烤外皮的香脆口感。\n\n🔸鹽燒牛舌 68\n厚切牛舌一碟約有6塊👅鹽燒使牛舌表面形成了一層脆脆的外皮，內部肉質鮮嫩，牛味香濃🐮口感豐富。配上檸檬汁🍋及椰菜，可供解膩\n\n🔸燒羊扒 88\n羊扒厚身份量十足🐑表面燒得乾身，略帶焦香，燒至若七成熟，內裏肉質粉嫩，亦都咩騷味😚點上微辣的芥末醬，味道好夾。貼心地以錫紙包起骨付部位，方便大膽食，亦唔會弄污雙手\n\n🔸銀鱈魚西京燒 138\n西京燒調味令魚肉帶有微甜風味，外皮燒至少少微脆，魚肉口感偏淋，可以灑點檸檬汁🍋再點上沙律醬嚟食\n\n🔸雞肝醬多士 98\n雞肝醬面頭燒得焦脆香口，內裏軟或且帶有濃郁的雞肝香味🐓份量十足，識落口感順滑，與酥脆的多士🍞完美融合。\n\n😋必食指數：8.5/10\n🌇餐廳環境：8/10\n⚓️服務態度：8.5/10\n😺回頭指數：8.5/10\n\n📍Akoya酒場\n尖沙咀寶勒巷10號3樓\n#日本菜 #壽司 #刺身 #龍重登場 #UCreator #香港美食 #生活足跡 #2023日常 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"性價比高人氣居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550688632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550689694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550690006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550691485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550692325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550693161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550693997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550695568.jpeg"],"datePublished":"2024-02-10 15:41:47+08:00","url":"/community/detailpost/bfb16e9a-e46b-4d09-afb8-7a419b058ef1/日式料理/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367"},"text":"【尖沙咀•Akoya酒場】\n\n平日晚上嚟到，店內座無虛席，想試嘅朋友記住要book枱呀🤣\n\n🔸明太子煎蛋卷 78\n蛋卷每層煎得香滑，口感軟綿綿，咬落去充滿湯汁，蛋香味四溢🍳一切開，明太子一湧而出，鹹鹹地辣辣地嘅明太子同雞蛋味道十分夾😋\n\n🔸燒帆立貝 138\n帆立貝上枱時，底下嘅岩鹽燒住嘅餘火，既igable📸亦可以有效地控制帆立貝嘅生熟度，避免過熟過硬😆帆立貝切成一粒粒，加入牛油🧈醬油調味，簡簡單單已經十分入味，上面灑上葱花，提升帆立貝嘅鮮味\n\n🔸刺身拼盤 380\n拼盤有七款是日新鮮刺身，包括魷魚、間八、伊佐木、深海池魚、左口、金鯛、赤身🦑魷魚口感柔軟彈牙，加入薑蓉更顯鮮🐟間八魚肉鮮嫩🐠伊佐木肉質細膩🐟深海池魚肉質緊實而彈牙🐠左口帶有淡淡的甘甜口感爽脆🐟金鯛肉質鮮甜和豐潤🐠赤身味道鮮美且濃郁。\n\n🔸雞湯卡邦尼拌烏冬 88\n見個個嚟到都話呢個卡邦尼烏冬好食，梗係要試吓😉呢個西日fusion菜以烏冬取代意粉，烏冬食落煙靭，果汁力高，濃濃嘅卡邦尼忌廉汁，加上厚切煙肉條🥓面頭再灑上大量芝士碎🧀鹹香惹味，但又唔會好滯🙊\n\n🔸炭火燒拼盤6串 180\n拼盤有雞翼、鵪鶉蛋🐣青椒仔、雞腎、雞胸軟骨🐓免治雞肉棒各一串，炭火燒帶出食材獨特嘅煙薰香氣同埋炭烤外皮的香脆口感。\n\n🔸鹽燒牛舌 68\n厚切牛舌一碟約有6塊👅鹽燒使牛舌表面形成了一層脆脆的外皮，內部肉質鮮嫩，牛味香濃🐮口感豐富。配上檸檬汁🍋及椰菜，可供解膩\n\n🔸燒羊扒 88\n羊扒厚身份量十足🐑表面燒得乾身，略帶焦香，燒至若七成熟，內裏肉質粉嫩，亦都咩騷味😚點上微辣的芥末醬，味道好夾。貼心地以錫紙包起骨付部位，方便大膽食，亦唔會弄污雙手\n\n🔸銀鱈魚西京燒 138\n西京燒調味令魚肉帶有微甜風味，外皮燒至少少微脆，魚肉口感偏淋，可以灑點檸檬汁🍋再點上沙律醬嚟食\n\n🔸雞肝醬多士 98\n雞肝醬面頭燒得焦脆香口，內裏軟或且帶有濃郁的雞肝香味🐓份量十足，識落口感順滑，與酥脆的多士🍞完美融合。\n\n😋必食指數：8.5/10\n🌇餐廳環境：8/10\n⚓️服務態度：8.5/10\n😺回頭指數：8.5/10\n\n📍Akoya酒場\n尖沙咀寶勒巷10號3樓\n#日本菜 #壽司 #刺身 #龍重登場 #UCreator #香港美食 #生活足跡 #2023日常 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707550688632.jpeg","creator":{"@type":"Person","name":"Travelaroundhk"}}]