[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮推介中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934690932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934691535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934691910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934692378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934692656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934694542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934695037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934695580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934696103.jpeg"],"datePublished":"2024-08-12 00:00:00+08:00","url":"/community/detailpost/bf8df6c5-f2ed-493d-b3f4-f65dbfdb868d/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"中菜食唔少，喺灣仔會展食都真係第一次，呢間有米芝蓮推介嘅粵菜廳由洪家種師傅主理，任職生記飯店集團行政總廚多年，帶領灣仔生記飯店連續多年榮獲米芝蓮推介，認真厲害！\n\n- 前菜 -\n🥢焦糖黑豚叉燒\n平時少食叉燒，呢個味道啱啱好，唔會太肥\n🥢蔥油海蜇花\n爽口好食\n🥢煙燻素鵝\n好大陣煙燻味\n\n- 湯品 -\n🥣龍皇杏汁燉白肺\n好鐘意飲！有火保持其溫度，湯熱飲正好多，杏汁唔會太濃，又香又好飲，仲有白肺洗得好乾淨，好腍滑，好滋補\n\n- 主菜 -\n🦞薑蔥千層竹波士頓龍蝦\n有龍蝦鉗、龍蝦肉，肉質爽甜啖啖肉\n\n🐷意大利黑醋松板肉\n松阪肉即豬頰連接下巴處，好肥美，食落似豬頸肉咁爽口腍身，汁料用咗黑醋，較開胃帶酸甜\n\n🐟香蔥雞油蒸馬友柳\n整塊魚柳無骨易食，用咗雞油去蒸特別香\n\n🔥火焰鹽焗雞\n呢道菜睇好食，先有火焰效果，之後可以扑開鹽焗外殼，入面就係滑溜雞肉啦，唔會太鹹，味道剛好\n\n🥢蝦乾梅菜蒸勝瓜\n食完咁多肉，呢個勝瓜勁啱我食，清清哋，勝瓜又腍又甜，有蝦乾梅菜味道更有層次\n\n🍚堂弄砂鍋鮑魚焗飯\n即席煮出鮑魚焗飯，先炒香蔥花，加飯、鮑魚粒等，炒得香口粒粒分明\n\n- 甜品 -\n🥛桂花雪燕3.6牛乳奶凍配芝麻卷\n奶凍夠滑，芝麻卷好香芝麻味\n\n🚩金紫荊生記粤菜廳 (灣仔) @gbsangkee \n📍灣仔博覽道1號香港會議展覽中心博覽商場\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #ufoodphoto #hkig #hkigfood #ublog #wanchai #wanchaifood #吃貨人生 #打卡美食#香港美食 #灣仔美食 #灣仔 #灣仔會展 #中菜 #金紫荊生記粤菜廳 #金紫荊生記 #上海菜 #中菜 #米芝蓮推介 #米芝蓮 #會展中心 #會展中菜\r\n #米芝蓮 #上海菜 #中菜 #灣仔 #hkig #香港美食 #wanchai #灣仔會展 #hkfood #灣仔美食 #hkfoodie #米芝蓮推介 #hkfoodblogger #會展中心 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #打卡美食 #hkfoodpic #852foodie #ublog #wanchaifood #金紫荊生記粤菜廳 #金紫荊生記 #會展中菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮推介中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934690932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934691535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934691910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934692378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934692656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934693989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934694542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934695037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934695580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934696103.jpeg"],"datePublished":"2024-08-12 00:00:00+08:00","url":"/community/detailpost/bf8df6c5-f2ed-493d-b3f4-f65dbfdb868d/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"中菜食唔少，喺灣仔會展食都真係第一次，呢間有米芝蓮推介嘅粵菜廳由洪家種師傅主理，任職生記飯店集團行政總廚多年，帶領灣仔生記飯店連續多年榮獲米芝蓮推介，認真厲害！\n\n- 前菜 -\n🥢焦糖黑豚叉燒\n平時少食叉燒，呢個味道啱啱好，唔會太肥\n🥢蔥油海蜇花\n爽口好食\n🥢煙燻素鵝\n好大陣煙燻味\n\n- 湯品 -\n🥣龍皇杏汁燉白肺\n好鐘意飲！有火保持其溫度，湯熱飲正好多，杏汁唔會太濃，又香又好飲，仲有白肺洗得好乾淨，好腍滑，好滋補\n\n- 主菜 -\n🦞薑蔥千層竹波士頓龍蝦\n有龍蝦鉗、龍蝦肉，肉質爽甜啖啖肉\n\n🐷意大利黑醋松板肉\n松阪肉即豬頰連接下巴處，好肥美，食落似豬頸肉咁爽口腍身，汁料用咗黑醋，較開胃帶酸甜\n\n🐟香蔥雞油蒸馬友柳\n整塊魚柳無骨易食，用咗雞油去蒸特別香\n\n🔥火焰鹽焗雞\n呢道菜睇好食，先有火焰效果，之後可以扑開鹽焗外殼，入面就係滑溜雞肉啦，唔會太鹹，味道剛好\n\n🥢蝦乾梅菜蒸勝瓜\n食完咁多肉，呢個勝瓜勁啱我食，清清哋，勝瓜又腍又甜，有蝦乾梅菜味道更有層次\n\n🍚堂弄砂鍋鮑魚焗飯\n即席煮出鮑魚焗飯，先炒香蔥花，加飯、鮑魚粒等，炒得香口粒粒分明\n\n- 甜品 -\n🥛桂花雪燕3.6牛乳奶凍配芝麻卷\n奶凍夠滑，芝麻卷好香芝麻味\n\n🚩金紫荊生記粤菜廳 (灣仔) @gbsangkee \n📍灣仔博覽道1號香港會議展覽中心博覽商場\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #ufoodphoto #hkig #hkigfood #ublog #wanchai #wanchaifood #吃貨人生 #打卡美食#香港美食 #灣仔美食 #灣仔 #灣仔會展 #中菜 #金紫荊生記粤菜廳 #金紫荊生記 #上海菜 #中菜 #米芝蓮推介 #米芝蓮 #會展中心 #會展中菜\r\n #米芝蓮 #上海菜 #中菜 #灣仔 #hkig #香港美食 #wanchai #灣仔會展 #hkfood #灣仔美食 #hkfoodie #米芝蓮推介 #hkfoodblogger #會展中心 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #打卡美食 #hkfoodpic #852foodie #ublog #wanchaifood #金紫荊生記粤菜廳 #金紫荊生記 #會展中菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724934690932.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]