[{"@context":"https://schema.org","@type":"Article","headline":"飲茶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/860902/20250618/hls/post_detail_1750246840083.m3u8"],"datePublished":"2025-06-18 19:42:23+08:00","url":"/community/detailpost/bf5aa853-99b1-42f7-8616-c46e5415da61/港式美食/Polly-Pang/860902","author":{"@type":"Person","name":"Polly Pang","url":"https://www.ulifestyle.com.hk/community/user_profile/860902/Polly-Pang"},"text":"☸️寶石媽媽美食好介紹☸️\n\n寶石媽媽一直都愛去酒樓飲茶架,但寶石媽媽唔鍾意一早飲,因為一早飲茶太飽了｡\n所以今次介紹全日都有得一盅兩件既好地方｡\n\n得閒飲茶 Let’s yum cha 有好幾間分店,我最鍾意去太子分店,好近太子港鐵站,鐘意幾時去去得!\n\n今次約了三五知己一齊去,因為咁樣先食得多款式呀｡\n\n得閒飲茶 Let’s yum cha主打傳統和特色創意點心,所有點心即叫即蒸,用心製作,點心價錢又平民化｡老闆曾擔任大酒樓的點心部總廚,30多年做點心經驗｡曾參加香港旅遊發局主辦的比賽｢2011美食之最大賞｣﹣榮獲至高榮譽金獎､甜品創意大獎､蝦餃之王美譽｡\n\n蝦餃係一定要叫的點心,這是飲茶的規矩,亦係對飲茶的專重｡\n之後要叫返個蟲草花魚翅灌湯餃好好懷念以前,當爸爸媽媽叫得灌湯餃,一定係有好事發生了｡\n醬皇蒸鳳爪,山竹牛肉球係媽媽至愛,而我最愛的是鳳爪汁同牛肉球的喼汁｡\n黑金流沙包絕對係一款武器,因為熱辣辣貪快食,一定會焫親架,就算放凍左都係好好味,但真係要小心,流心包好流好容易滴到衫架｡\n春風得意腸係香脆可口｡\n鍋巴什果沙律絕對係童年滋味｡\n千島醬脆皮蘿蔔糕係大推,因為我好愛佢個種外脆內軟既口味,配左千島醬既香甜,我一個可以食一碟囉｡\n最後叫左蒜蓉蒸蝦飯,用蒸籠蒸,真係乾爽而且蝦味入晒啲飯入面｡正!\n\n原來最近大眾點評頒發必吃榜榮譽,Yahoo Food ,多間港媒,大陸媒體都有採訪蝦餃之王｡\n\n如果飲茶飲到悶悶地,想食不一樣的點心,就真係要去得閒飲茶試試啦!\n\n✳️得閒飲茶 Let’s yum cha ✳️\n✳️香港太子運動場道7B號地舖✳️\n\n#太子#太子美食#食好西#美食#聚會#foodie #高質 #香港美食\"}}{{/hket:tag-has{{hket:tag-hashtag display=\"香港美食\n#pollywings_foods\n#香港探店#香港必食#吃吃喝喝的日常#美食日常#香港美食#香港旅遊攻略\n#飲茶#點心#一盅兩件#燉湯#腸粉#流心包#叉燒包#蝦餃#燒賣\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"飲茶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/860902/20250618/hls/post_detail_1750246840083.m3u8"],"datePublished":"2025-06-18 19:42:23+08:00","url":"/community/detailpost/bf5aa853-99b1-42f7-8616-c46e5415da61/港式美食/Polly-Pang/860902","author":{"@type":"Person","name":"Polly Pang","url":"https://www.ulifestyle.com.hk/community/user_profile/860902/Polly-Pang"},"text":"☸️寶石媽媽美食好介紹☸️\n\n寶石媽媽一直都愛去酒樓飲茶架,但寶石媽媽唔鍾意一早飲,因為一早飲茶太飽了｡\n所以今次介紹全日都有得一盅兩件既好地方｡\n\n得閒飲茶 Let’s yum cha 有好幾間分店,我最鍾意去太子分店,好近太子港鐵站,鐘意幾時去去得!\n\n今次約了三五知己一齊去,因為咁樣先食得多款式呀｡\n\n得閒飲茶 Let’s yum cha主打傳統和特色創意點心,所有點心即叫即蒸,用心製作,點心價錢又平民化｡老闆曾擔任大酒樓的點心部總廚,30多年做點心經驗｡曾參加香港旅遊發局主辦的比賽｢2011美食之最大賞｣﹣榮獲至高榮譽金獎､甜品創意大獎､蝦餃之王美譽｡\n\n蝦餃係一定要叫的點心,這是飲茶的規矩,亦係對飲茶的專重｡\n之後要叫返個蟲草花魚翅灌湯餃好好懷念以前,當爸爸媽媽叫得灌湯餃,一定係有好事發生了｡\n醬皇蒸鳳爪,山竹牛肉球係媽媽至愛,而我最愛的是鳳爪汁同牛肉球的喼汁｡\n黑金流沙包絕對係一款武器,因為熱辣辣貪快食,一定會焫親架,就算放凍左都係好好味,但真係要小心,流心包好流好容易滴到衫架｡\n春風得意腸係香脆可口｡\n鍋巴什果沙律絕對係童年滋味｡\n千島醬脆皮蘿蔔糕係大推,因為我好愛佢個種外脆內軟既口味,配左千島醬既香甜,我一個可以食一碟囉｡\n最後叫左蒜蓉蒸蝦飯,用蒸籠蒸,真係乾爽而且蝦味入晒啲飯入面｡正!\n\n原來最近大眾點評頒發必吃榜榮譽,Yahoo Food ,多間港媒,大陸媒體都有採訪蝦餃之王｡\n\n如果飲茶飲到悶悶地,想食不一樣的點心,就真係要去得閒飲茶試試啦!\n\n✳️得閒飲茶 Let’s yum cha ✳️\n✳️香港太子運動場道7B號地舖✳️\n\n#太子#太子美食#食好西#美食#聚會#foodie #高質 #香港美食\"}}{{/hket:tag-has{{hket:tag-hashtag display=\"香港美食\n#pollywings_foods\n#香港探店#香港必食#吃吃喝喝的日常#美食日常#香港美食#香港旅遊攻略\n#飲茶#點心#一盅兩件#燉湯#腸粉#流心包#叉燒包#蝦餃#燒賣\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/860902/20250618/hls/post_detail_1750246840083.m3u8","creator":{"@type":"Person","name":"Polly Pang"}}]