[{"@context":"https://schema.org","@type":"Article","headline":"屯門街坊推介原條黃花魚米線！鮮味十足😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745166816129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745166816538.jpeg"],"datePublished":"2025-04-21 09:01:02+08:00","url":"/community/detailpost/bf5334ab-d013-43bf-8986-11d33c3c0b92/港式美食/屯門街坊推介原條黃花/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"屯門街坊激推嘅｢雲桂香米線專門店｣,今次試咗招牌炸黃花魚米線,由湯底到配料都充滿地道雲南風味,食完即刻想帶多盒外賣返屋企! \n\n🐟 封面同款!炸黃花魚\n成條黃花魚即炸上枱,魚皮脆到似薯片,魚肉嫩滑,魚肉中間有魚油,非常香口!如果有埋椒鹽或辣豉油去沾,應該仲更加好食,連米線單點$72,條魚可以同朋友一齊開心share,因為真係幾大條😂\n\n🍜 雙拼米線(自選配料自由配)\n- 豬肚豆卜湯米:豬肚爽脆無異味,豆卜吸盡酸辣湯底精華,湯頭用豬骨+雲南香料熬製,酸辣度可自選,小辣已夠哂惹味! \n- 豬頸肉雲吞米:豬頸肉炭燒焦香,雲吞就相對一般啦,塊皮太過厚同硬,下次再試其他配料｡\n\n屯元天嘅米線控,呢間絕對係隱世寶藏,快約埋為食friend掃場!🍜🔥\n\n#chill嘆酒店旅人祭 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門街坊推介原條黃花魚米線！鮮味十足😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745166816129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745166816538.jpeg"],"datePublished":"2025-04-21 09:01:02+08:00","url":"/community/detailpost/bf5334ab-d013-43bf-8986-11d33c3c0b92/港式美食/屯門街坊推介原條黃花/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"屯門街坊激推嘅｢雲桂香米線專門店｣,今次試咗招牌炸黃花魚米線,由湯底到配料都充滿地道雲南風味,食完即刻想帶多盒外賣返屋企! \n\n🐟 封面同款!炸黃花魚\n成條黃花魚即炸上枱,魚皮脆到似薯片,魚肉嫩滑,魚肉中間有魚油,非常香口!如果有埋椒鹽或辣豉油去沾,應該仲更加好食,連米線單點$72,條魚可以同朋友一齊開心share,因為真係幾大條😂\n\n🍜 雙拼米線(自選配料自由配)\n- 豬肚豆卜湯米:豬肚爽脆無異味,豆卜吸盡酸辣湯底精華,湯頭用豬骨+雲南香料熬製,酸辣度可自選,小辣已夠哂惹味! \n- 豬頸肉雲吞米:豬頸肉炭燒焦香,雲吞就相對一般啦,塊皮太過厚同硬,下次再試其他配料｡\n\n屯元天嘅米線控,呢間絕對係隱世寶藏,快約埋為食friend掃場!🍜🔥\n\n#chill嘆酒店旅人祭 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745166816129.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]