[{"@context":"https://schema.org","@type":"Article","headline":"屯門｜點心小店。凝香居","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905427773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429244.jpeg"],"datePublished":"2024-08-29 12:32:00+08:00","url":"/community/detailpost/bf291cbd-3cc1-45ea-ad8a-f7e4435f49e3/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"現在多了不少點心小店,一般只收茶錢,不收加一,而且有卡位坐!\n\n🍱點心拼盤(細) $52\n拼盤有3款點心:蝦餃､燒賣､菜苗餃｡每款2件,用細小的籠仔裝著｡\n\n⚫️黑金流沙包 $32\n貌相不錯的流心奶黃包,一咬開奶黃便流出來,奶黃味都夠濃,建議一小點地吃,等奶黃凍一點才吃,以免熱到嘴巴｡\n\n🥠醬皇金錢肚 $38\n金錢肚幾腍,而且醬汁夠濃,幾入味,底下有豆卜墊著｡\n\n🥖蒜蓉蝦春卷 $30\n春卷炸得乾身香脆,不太多油,蒜蓉味幾突出｡\n\n🥠蝦腸 $30\n每件腸粉都一隻蝦,不過蝦比較細小,另外建議趁熱食,凍了的話腸粉皮會變硬｡\n\n🫖茶錢 $6一位🫖\n\n#打卡美食 #UCreator #飲茶 #點心 #中菜餐廳 #中秋想您愈食愈圓2024 #屯門美食 #hkfoodie #hkfood #hkfoodblogger #相機食先 #港玩港食 #chill歎旅遊 #foodphotography #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門｜點心小店。凝香居","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905427773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905428244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905429244.jpeg"],"datePublished":"2024-08-29 12:32:00+08:00","url":"/community/detailpost/bf291cbd-3cc1-45ea-ad8a-f7e4435f49e3/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"現在多了不少點心小店,一般只收茶錢,不收加一,而且有卡位坐!\n\n🍱點心拼盤(細) $52\n拼盤有3款點心:蝦餃､燒賣､菜苗餃｡每款2件,用細小的籠仔裝著｡\n\n⚫️黑金流沙包 $32\n貌相不錯的流心奶黃包,一咬開奶黃便流出來,奶黃味都夠濃,建議一小點地吃,等奶黃凍一點才吃,以免熱到嘴巴｡\n\n🥠醬皇金錢肚 $38\n金錢肚幾腍,而且醬汁夠濃,幾入味,底下有豆卜墊著｡\n\n🥖蒜蓉蝦春卷 $30\n春卷炸得乾身香脆,不太多油,蒜蓉味幾突出｡\n\n🥠蝦腸 $30\n每件腸粉都一隻蝦,不過蝦比較細小,另外建議趁熱食,凍了的話腸粉皮會變硬｡\n\n🫖茶錢 $6一位🫖\n\n#打卡美食 #UCreator #飲茶 #點心 #中菜餐廳 #中秋想您愈食愈圓2024 #屯門美食 #hkfoodie #hkfood #hkfoodblogger #相機食先 #港玩港食 #chill歎旅遊 #foodphotography #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724905427773.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]