[{"@context":"https://schema.org","@type":"Article","headline":"麗晶酒店聖誕下午茶🎄🎅🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266964754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266965291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266965685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266967313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266967793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266969145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266970756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266971791.jpeg"],"datePublished":"2024-12-27 10:37:13+08:00","url":"/community/detailpost/bf1c4e5e-9079-4276-8644-4ccdc8b83b13/打卡熱點/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"與姊妹的聖誕下午茶傳統~\n今年去咗Regent嘅Lobby Lounge,不過好特別嘅係星期六､日及公眾假期最早12nn就可以開始食!星期六､日及公眾假期分兩輪:12-3:pm | 3pm -6pm,而平日就只有3pm一輪｡\n\n酒店喺星光大道旁邊,坐擁180度維港大海景,景觀一流｡\n\n𝓕𝓮𝓼𝓽𝓲𝓿𝓮 𝓐𝓯𝓽𝓮𝓻𝓷𝓸𝓸𝓷 𝓣𝓮𝓪\n𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒 餐前小點 \n 𝒞𝒽𝑒𝓈𝓉𝓃𝓊𝓉 𝐸𝓈𝓅𝓊𝓂𝒶 𝓌𝒾𝓉𝒽 𝒢𝒾𝓃𝑔𝑒𝓇 𝐵𝓇𝑒𝒶𝒹 𝒞𝓇𝑜𝓊𝓉𝑜𝓃𝓈 栗子泡沫配薑餅麵包 \n\n 𝐹𝒾𝓃𝑔𝑒𝓇 𝒮𝒶𝓃𝒹𝓌𝒾𝒸𝒽𝑒𝓈 手指三文治\n𝒥𝓊𝓂𝒷𝑜 𝐿𝓊𝓂𝓅 𝒞𝓇𝒶𝒷 𝑀𝑒𝒶𝓉, 𝐸𝑔𝑔, 𝒫𝑒𝓇𝓈𝑒𝓊𝓈 𝒞𝒶𝓋𝒾𝒶𝓇 𝒩𝟧 珍寳蟹肉玉子配魚子醬 \n 𝒮𝑒𝓇𝓇𝒶𝓃𝑜 𝐻𝒶𝓂, 𝒯𝑜𝓂𝒶𝓉𝑜 𝒞𝑜𝓂𝓅𝑜𝓉𝑒 塞拉諾火腿配糖漬蕃茄 \n 𝒮𝓂𝑜𝓀𝑒𝒹 𝒮𝒶𝓁𝓂𝑜𝓃, 𝐵𝑒𝑒𝓉𝓇𝑜𝑜𝓉 𝒫𝒾𝒸𝓀𝓁𝑒𝓈 煙三文魚配醃製紅菜頭 \n 𝐵𝓇𝒾𝑒 𝒞𝒽𝑒𝑒𝓈𝑒, 𝒲𝒶𝓁𝓃𝓊𝓉, 𝐵𝓁𝒶𝒸𝓀 𝒯𝓇𝓊𝒻𝒻𝓁𝑒 布里芝士配核桃及黑松露 \n\n 𝒮𝒾𝑔𝓃𝒶𝓉𝓊𝓇𝑒 𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈 精選糕點 \n 𝒞𝒽𝑒𝓇𝓇𝓎 櫻桃 \n 𝒞𝒽𝑒𝓈𝓉𝓃𝓊𝓉 栗子 \n 𝒫𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜 開心果 \n\n 𝒞𝓁𝒶𝓈𝓈𝒾𝒸 𝒮𝒸𝑜𝓃𝑒𝓈 & 𝑀𝒶𝒹𝑒𝓁𝑒𝒾𝓃𝑒𝓈 經典鬆餅及瑪德蓮貝殼蛋糕 \n 𝐹𝓇𝑒𝓈𝒽𝓁𝓎 𝒷𝒶𝓀𝑒𝒹 𝒷𝓎 𝑜𝓊𝓇 𝓅𝒶𝓈𝓉𝓇𝓎 𝓉𝑒𝒶𝓂 𝒮𝑒𝓇𝓋𝑒𝒹 𝓌𝒾𝓉𝒽 𝒸𝓁𝑜𝓉𝓉𝑒𝒹 𝒸𝓇𝑒𝒶𝓂 𝒶𝓃𝒹 𝒽𝑜𝓂𝑒𝓂𝒶𝒹𝑒 𝓆𝓊𝒾𝓃𝒸𝑒 𝒿𝒶𝓂 & 𝓇𝒶𝓈𝓅𝒷𝑒𝓇𝓇𝓎 𝒿𝒶𝓂 糕點團隊新鮮烘焙配濃縮奶油及自家製榲桲果醬及覆盆子醬\n\n 𝒴𝑜𝓊𝓇 𝒸𝒽𝑜𝒾𝒸𝑒 𝑜𝒻 𝓉𝑒𝒶 𝑜𝓇 𝒻𝓇𝑒𝓈𝒽𝓁𝓎 𝒷𝓇𝑒𝓌𝑒𝒹 𝒸𝑜𝒻𝒻𝑒𝑒 精選茗茶或咖啡\n=======\n整體好高質,特別係4款finger sandwiches,每款都好有誠意,好好食!最鐘意珍寳蟹肉玉子配魚子醬三文治,鹹鮮十足,味道豐富｡布里芝士配核桃及黑松露都好好食,Brie Cheese柔軟香滑,黑松露片嘅點綴唔會搶去芝士嘅風味,反而有畫龍點睛之效,更加突出鹹香!Scones不過不失,略嫌比較硬身,不過兩款果醬都出色,加分｡Madeleines外脆內鬆軟!\n\n開頭覺得甜品得3款好少,但其實成個afternoon tea都幾filling(不過仍然係希望有多D款:D)!三款甜品中,開心果最有驚喜,開心果味道天然濃郁,仲有粒粒開心果碎,口感同味道都好有層次!櫻桃則係黑森林蛋糕,蛋糕濕潤有彈性,夾住櫻桃果醬酸甜清新!甜品整體都甜度適中,唔會太甜!\n\n值得一讚嘅係呢度服務好好,櫻桃蛋糕有細心地提醒有酒精成份,同埋職員影相非常專業,仲幫我哋擺埋位,輕易影到港女打卡相,哈哈!\n\n#打卡美食 #UCreator #好去處 #全新景點 #chill #隱世打卡點 #打卡 #聖誕驚喜 #我想去aia嘉年華 #遠離敏感肌 #goodhairday #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #拍下珍貴時刻 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"麗晶酒店聖誕下午茶🎄🎅🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266964754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266965291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266965685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266966785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266967313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266967793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266969145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266970756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266971791.jpeg"],"datePublished":"2024-12-27 10:37:13+08:00","url":"/community/detailpost/bf1c4e5e-9079-4276-8644-4ccdc8b83b13/打卡熱點/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"與姊妹的聖誕下午茶傳統~\n今年去咗Regent嘅Lobby Lounge,不過好特別嘅係星期六､日及公眾假期最早12nn就可以開始食!星期六､日及公眾假期分兩輪:12-3:pm | 3pm -6pm,而平日就只有3pm一輪｡\n\n酒店喺星光大道旁邊,坐擁180度維港大海景,景觀一流｡\n\n𝓕𝓮𝓼𝓽𝓲𝓿𝓮 𝓐𝓯𝓽𝓮𝓻𝓷𝓸𝓸𝓷 𝓣𝓮𝓪\n𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒 餐前小點 \n 𝒞𝒽𝑒𝓈𝓉𝓃𝓊𝓉 𝐸𝓈𝓅𝓊𝓂𝒶 𝓌𝒾𝓉𝒽 𝒢𝒾𝓃𝑔𝑒𝓇 𝐵𝓇𝑒𝒶𝒹 𝒞𝓇𝑜𝓊𝓉𝑜𝓃𝓈 栗子泡沫配薑餅麵包 \n\n 𝐹𝒾𝓃𝑔𝑒𝓇 𝒮𝒶𝓃𝒹𝓌𝒾𝒸𝒽𝑒𝓈 手指三文治\n𝒥𝓊𝓂𝒷𝑜 𝐿𝓊𝓂𝓅 𝒞𝓇𝒶𝒷 𝑀𝑒𝒶𝓉, 𝐸𝑔𝑔, 𝒫𝑒𝓇𝓈𝑒𝓊𝓈 𝒞𝒶𝓋𝒾𝒶𝓇 𝒩𝟧 珍寳蟹肉玉子配魚子醬 \n 𝒮𝑒𝓇𝓇𝒶𝓃𝑜 𝐻𝒶𝓂, 𝒯𝑜𝓂𝒶𝓉𝑜 𝒞𝑜𝓂𝓅𝑜𝓉𝑒 塞拉諾火腿配糖漬蕃茄 \n 𝒮𝓂𝑜𝓀𝑒𝒹 𝒮𝒶𝓁𝓂𝑜𝓃, 𝐵𝑒𝑒𝓉𝓇𝑜𝑜𝓉 𝒫𝒾𝒸𝓀𝓁𝑒𝓈 煙三文魚配醃製紅菜頭 \n 𝐵𝓇𝒾𝑒 𝒞𝒽𝑒𝑒𝓈𝑒, 𝒲𝒶𝓁𝓃𝓊𝓉, 𝐵𝓁𝒶𝒸𝓀 𝒯𝓇𝓊𝒻𝒻𝓁𝑒 布里芝士配核桃及黑松露 \n\n 𝒮𝒾𝑔𝓃𝒶𝓉𝓊𝓇𝑒 𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈 精選糕點 \n 𝒞𝒽𝑒𝓇𝓇𝓎 櫻桃 \n 𝒞𝒽𝑒𝓈𝓉𝓃𝓊𝓉 栗子 \n 𝒫𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜 開心果 \n\n 𝒞𝓁𝒶𝓈𝓈𝒾𝒸 𝒮𝒸𝑜𝓃𝑒𝓈 & 𝑀𝒶𝒹𝑒𝓁𝑒𝒾𝓃𝑒𝓈 經典鬆餅及瑪德蓮貝殼蛋糕 \n 𝐹𝓇𝑒𝓈𝒽𝓁𝓎 𝒷𝒶𝓀𝑒𝒹 𝒷𝓎 𝑜𝓊𝓇 𝓅𝒶𝓈𝓉𝓇𝓎 𝓉𝑒𝒶𝓂 𝒮𝑒𝓇𝓋𝑒𝒹 𝓌𝒾𝓉𝒽 𝒸𝓁𝑜𝓉𝓉𝑒𝒹 𝒸𝓇𝑒𝒶𝓂 𝒶𝓃𝒹 𝒽𝑜𝓂𝑒𝓂𝒶𝒹𝑒 𝓆𝓊𝒾𝓃𝒸𝑒 𝒿𝒶𝓂 & 𝓇𝒶𝓈𝓅𝒷𝑒𝓇𝓇𝓎 𝒿𝒶𝓂 糕點團隊新鮮烘焙配濃縮奶油及自家製榲桲果醬及覆盆子醬\n\n 𝒴𝑜𝓊𝓇 𝒸𝒽𝑜𝒾𝒸𝑒 𝑜𝒻 𝓉𝑒𝒶 𝑜𝓇 𝒻𝓇𝑒𝓈𝒽𝓁𝓎 𝒷𝓇𝑒𝓌𝑒𝒹 𝒸𝑜𝒻𝒻𝑒𝑒 精選茗茶或咖啡\n=======\n整體好高質,特別係4款finger sandwiches,每款都好有誠意,好好食!最鐘意珍寳蟹肉玉子配魚子醬三文治,鹹鮮十足,味道豐富｡布里芝士配核桃及黑松露都好好食,Brie Cheese柔軟香滑,黑松露片嘅點綴唔會搶去芝士嘅風味,反而有畫龍點睛之效,更加突出鹹香!Scones不過不失,略嫌比較硬身,不過兩款果醬都出色,加分｡Madeleines外脆內鬆軟!\n\n開頭覺得甜品得3款好少,但其實成個afternoon tea都幾filling(不過仍然係希望有多D款:D)!三款甜品中,開心果最有驚喜,開心果味道天然濃郁,仲有粒粒開心果碎,口感同味道都好有層次!櫻桃則係黑森林蛋糕,蛋糕濕潤有彈性,夾住櫻桃果醬酸甜清新!甜品整體都甜度適中,唔會太甜!\n\n值得一讚嘅係呢度服務好好,櫻桃蛋糕有細心地提醒有酒精成份,同埋職員影相非常專業,仲幫我哋擺埋位,輕易影到港女打卡相,哈哈!\n\n#打卡美食 #UCreator #好去處 #全新景點 #chill #隱世打卡點 #打卡 #聖誕驚喜 #我想去aia嘉年華 #遠離敏感肌 #goodhairday #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #拍下珍貴時刻 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735266964754.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]