[{"@context":"https://schema.org","@type":"Article","headline":"獅房發辦．戲曲．梨園🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632884866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887340.jpeg"],"datePublished":"2026-05-01 19:03:14+08:00","url":"/community/detailpost/befab0b9-a2fd-4892-b5c6-4689cde85cc0/香港攻略/獅房發辦戲曲梨園/finfin.diary/608254","author":{"@type":"Person","name":"finfin.diary","url":"https://www.ulifestyle.com.hk/community/user_profile/608254/finfin.diary"},"text":"帝京酒店嘅獅房菜一向都好有創意,今次呢套｢獅房發辦.戲曲.梨園｣九道菜真係令我大開眼界🥰 佢將中式戲曲元素融入精品粵菜入面,每一道菜都好似一幕經典戲寶咁,由擺盤到味道都充滿戲劇張力,成個用餐體驗好優雅又好有驚喜❤️\n\n🎭 序幕與開端\n桂花蜜茶 • 蛋黃餅\n用淡淡嘅清香揭開序幕,蛋黃餅酥脆得嚟帶點鹹香,配埋桂花蜜茶好清爽😍\n\n生 • 旦 • 淨 • 丑\n呢個前菜拼盤好得意💕 燈影蓮藕香脆,貴妃醉雞酒香撲鼻🫶🏻 最驚喜係鹹魚西瓜,鹹鮮同清甜呢種衝擊竟然意外地夾,完美演繹戲曲入面嘅百味人生👍🏻\n\n🎬 經典戲寶重現\n牡丹亭 (金脆 • 牛油果 • 帶子)\n帶子鮮甜肥美,配埋幼滑嘅牛油果,口感層次好鮮明,外層帶點金脆,好有層次感❤️\n\n霸王別姬 (火龍果 • 虎茸菌 • 花膠 • 燉烏雞)\n呢個湯底極之濃郁滋潤🫶🏻 花膠厚身滑口,加咗火龍果入去燉湯好有創意,清甜得嚟又帶出烏雞嘅鮮味🥰\n\n貴妃醉酒 (玫瑰露 • 燕麥 • 南非鮑魚)\n鮑魚好彈牙入味,最特別係加咗玫瑰露同燕麥,令到鮑魚多咗一分花香同咬口,味道好高雅😍\n\n西廂記 (金沙蛋黃 • 藍鑽瓜子)\n東星斑柳鮮嫩無比,舖滿晒金沙鹹蛋黃醬,鹹香惹味,口感好滑溜💕\n\n🔥 劇力萬鈞主菜\n林沖夜奔 (黑胡椒 • 鹿茸菌 • M5和牛)\nM5和牛切成粒狀,油脂分布平均,入口爆汁,黑胡椒嘅微辣配埋鹿茸菌嘅幽香,好有力量感❤️\n\n白蛇傳 (川辣 • 蟹肉 • 田螺 • 翠玉盅)\n用翠玉瓜裝住鮮甜蟹肉同田螺,加咗川辣去提鮮,麻麻辣辣好刺激味蕾👍🏻\n\n🌙 完美謝幕\n牛郎織女 (黑豆 • 小米 • 湯圓粥)\n食到尾聲嚟一碗暖胃嘅湯圓粥,黑豆同小米好清潤,甜甜地好舒服☺️\n\n大鬧天宮 (鮮果 • 醬香 • 雪糕)\n最後竟然有醬香酒風味嘅雪糕,嫲嫲辣辣嘅口感,配上凍冰冰嘅雪糕,非常刺激😍\n\n📍 獅房菜 Lion Rock (帝京酒店)\n旺角太子道西193號帝京酒店3樓\n\n#夏日急救 #ucreator #打卡美食 #中菜餐廳 #獅房菜 #帝京酒店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"獅房發辦．戲曲．梨園🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632884866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632885660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632886859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632887340.jpeg"],"datePublished":"2026-05-01 19:03:14+08:00","url":"/community/detailpost/befab0b9-a2fd-4892-b5c6-4689cde85cc0/香港攻略/獅房發辦戲曲梨園/finfin.diary/608254","author":{"@type":"Person","name":"finfin.diary","url":"https://www.ulifestyle.com.hk/community/user_profile/608254/finfin.diary"},"text":"帝京酒店嘅獅房菜一向都好有創意,今次呢套｢獅房發辦.戲曲.梨園｣九道菜真係令我大開眼界🥰 佢將中式戲曲元素融入精品粵菜入面,每一道菜都好似一幕經典戲寶咁,由擺盤到味道都充滿戲劇張力,成個用餐體驗好優雅又好有驚喜❤️\n\n🎭 序幕與開端\n桂花蜜茶 • 蛋黃餅\n用淡淡嘅清香揭開序幕,蛋黃餅酥脆得嚟帶點鹹香,配埋桂花蜜茶好清爽😍\n\n生 • 旦 • 淨 • 丑\n呢個前菜拼盤好得意💕 燈影蓮藕香脆,貴妃醉雞酒香撲鼻🫶🏻 最驚喜係鹹魚西瓜,鹹鮮同清甜呢種衝擊竟然意外地夾,完美演繹戲曲入面嘅百味人生👍🏻\n\n🎬 經典戲寶重現\n牡丹亭 (金脆 • 牛油果 • 帶子)\n帶子鮮甜肥美,配埋幼滑嘅牛油果,口感層次好鮮明,外層帶點金脆,好有層次感❤️\n\n霸王別姬 (火龍果 • 虎茸菌 • 花膠 • 燉烏雞)\n呢個湯底極之濃郁滋潤🫶🏻 花膠厚身滑口,加咗火龍果入去燉湯好有創意,清甜得嚟又帶出烏雞嘅鮮味🥰\n\n貴妃醉酒 (玫瑰露 • 燕麥 • 南非鮑魚)\n鮑魚好彈牙入味,最特別係加咗玫瑰露同燕麥,令到鮑魚多咗一分花香同咬口,味道好高雅😍\n\n西廂記 (金沙蛋黃 • 藍鑽瓜子)\n東星斑柳鮮嫩無比,舖滿晒金沙鹹蛋黃醬,鹹香惹味,口感好滑溜💕\n\n🔥 劇力萬鈞主菜\n林沖夜奔 (黑胡椒 • 鹿茸菌 • M5和牛)\nM5和牛切成粒狀,油脂分布平均,入口爆汁,黑胡椒嘅微辣配埋鹿茸菌嘅幽香,好有力量感❤️\n\n白蛇傳 (川辣 • 蟹肉 • 田螺 • 翠玉盅)\n用翠玉瓜裝住鮮甜蟹肉同田螺,加咗川辣去提鮮,麻麻辣辣好刺激味蕾👍🏻\n\n🌙 完美謝幕\n牛郎織女 (黑豆 • 小米 • 湯圓粥)\n食到尾聲嚟一碗暖胃嘅湯圓粥,黑豆同小米好清潤,甜甜地好舒服☺️\n\n大鬧天宮 (鮮果 • 醬香 • 雪糕)\n最後竟然有醬香酒風味嘅雪糕,嫲嫲辣辣嘅口感,配上凍冰冰嘅雪糕,非常刺激😍\n\n📍 獅房菜 Lion Rock (帝京酒店)\n旺角太子道西193號帝京酒店3樓\n\n#夏日急救 #ucreator #打卡美食 #中菜餐廳 #獅房菜 #帝京酒店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777632884866.jpeg","creator":{"@type":"Person","name":"finfin.diary"}}]