[{"@context":"https://schema.org","@type":"Article","headline":"坪洲小店「囍筷」港島開全新姊妹店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811184354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811185109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811185591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811187368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811188056.jpeg"],"datePublished":"2025-12-04 09:29:50+08:00","url":"/community/detailpost/bedbc58d-82b2-4177-8480-10e8cbdc3862/香港攻略/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"\n坪洲小店｢囍筷｣最近喺港島開咗全新姊妹店｢囍筷大排檔｣ @heifai.hk 餐廳主打懷舊特色小菜､坪洲小食🥢 新鮮生猛海鮮🦞 室內裝潢用上霓虹燈招牌好有懷舊港式風味🏮 今次同屋企人嚟食點咗幾碟傳統特色小菜:\n\n脆皮芝麻雞(半隻) $218\n: 芝麻雞即叫即炸🐓外皮炸至金黃色又香脆亦沾滿芝麻,雞肉仍然保持滑嫩好香口,仲有蝦片作伴碟~\n\n煎特產馬友咸鮮 $198\n: 呢碟菜式好有坪洲風味~ 馬友魚喺坪洲以粗鹽醃製🐟帶鹹香唔係死鹹個種,亦煎至金黃色又焦脆,魚鮮甘香伴飯一流~\n\n乾逼粉絲蝦煲 $168\n: 炒過嘅粉絲乾身,煙煙韌韌入晒味,而蝦細隻但份量多🦐蝦肉爽彈好惹味~\n\n上湯魚腐浸時菜 $98\n: 菜心浸入上湯中夠清甜,魚腐軟滑~\n\n芒果布甸 $38\n: 回憶番細個喺酒樓食嘅芒果布甸🥭選用呂宋芒果,芒果肉多又清甜,加埋花奶特別順滑~\n\nHoegaarden $58/支\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #OK即刻有 #我想食lifetastic聖誕蛋糕 #冬日暖心回憶 #解鎖水光髮 #ucreatorhk #momentswithucreator #bestfoodwithucreator #hkfoodie #甜蜜聖誕滋味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"坪洲小店「囍筷」港島開全新姊妹店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811184354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811185109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811185591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811187368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811188056.jpeg"],"datePublished":"2025-12-04 09:29:50+08:00","url":"/community/detailpost/bedbc58d-82b2-4177-8480-10e8cbdc3862/香港攻略/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"\n坪洲小店｢囍筷｣最近喺港島開咗全新姊妹店｢囍筷大排檔｣ @heifai.hk 餐廳主打懷舊特色小菜､坪洲小食🥢 新鮮生猛海鮮🦞 室內裝潢用上霓虹燈招牌好有懷舊港式風味🏮 今次同屋企人嚟食點咗幾碟傳統特色小菜:\n\n脆皮芝麻雞(半隻) $218\n: 芝麻雞即叫即炸🐓外皮炸至金黃色又香脆亦沾滿芝麻,雞肉仍然保持滑嫩好香口,仲有蝦片作伴碟~\n\n煎特產馬友咸鮮 $198\n: 呢碟菜式好有坪洲風味~ 馬友魚喺坪洲以粗鹽醃製🐟帶鹹香唔係死鹹個種,亦煎至金黃色又焦脆,魚鮮甘香伴飯一流~\n\n乾逼粉絲蝦煲 $168\n: 炒過嘅粉絲乾身,煙煙韌韌入晒味,而蝦細隻但份量多🦐蝦肉爽彈好惹味~\n\n上湯魚腐浸時菜 $98\n: 菜心浸入上湯中夠清甜,魚腐軟滑~\n\n芒果布甸 $38\n: 回憶番細個喺酒樓食嘅芒果布甸🥭選用呂宋芒果,芒果肉多又清甜,加埋花奶特別順滑~\n\nHoegaarden $58/支\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #OK即刻有 #我想食lifetastic聖誕蛋糕 #冬日暖心回憶 #解鎖水光髮 #ucreatorhk #momentswithucreator #bestfoodwithucreator #hkfoodie #甜蜜聖誕滋味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764811184354.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]