[{"@context":"https://schema.org","@type":"Article","headline":"蘇豪必食米芝蓮西菜🇪🇸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831342064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831342380.jpeg"],"datePublished":"2026-11-15 18:13:23+08:00","url":"/community/detailpost/bec278de-9030-4b69-af04-490c5755b337/香港攻略/蘇豪必食米芝蓮西菜/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"🇪🇸🍷想要一場味蕾上嘅西班牙旅行?中環蘇豪嘅 La Paloma 幫到你!作為米芝蓮 2025 西班牙菜餐廳及 Openrice 開飯熱店入圍餐廳,長期滿座､一桌難求,人氣有排都唔散｡🔥\n\n由特選伊比利亞火腿冷盤開始已經相當驚艷,番茄包同多士嘅配搭意想不到咁夾,一片接一片停唔到手｡🥖 生牛肉他他配香脆薄餅麵包,醬汁令人一試難忘;伊比利亞黑毛豬可樂餅香脆可口,餡料豐富｡🍖\n\n主角之一嘅帝王蟹龍蝦粗管通心粉,配辣椒蛋黃醬及三文魚籽,巨型通心粉造型有趣,第一次見咁大隻嘅通心粉!🍝 慢煮烤乳豬香脆外皮配軟糯肉質,一拍即合;西班牙海鮮飯粒粒分明､香味四溢,唯一缺點係分量太少,想添食!🥘\n\n最後以傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕作結,為呢頓飯畫上完滿句號｡甜品控唔好錯過!🍫🍨\n\n#ULifestyle #UCommunity #香港美食 #中環美食 #西班牙菜 #蘇豪美食 #米芝蓮餐廳 #海鮮飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蘇豪必食米芝蓮西菜🇪🇸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831342064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831342380.jpeg"],"datePublished":"2026-11-15 18:13:23+08:00","url":"/community/detailpost/bec278de-9030-4b69-af04-490c5755b337/香港攻略/蘇豪必食米芝蓮西菜/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"🇪🇸🍷想要一場味蕾上嘅西班牙旅行?中環蘇豪嘅 La Paloma 幫到你!作為米芝蓮 2025 西班牙菜餐廳及 Openrice 開飯熱店入圍餐廳,長期滿座､一桌難求,人氣有排都唔散｡🔥\n\n由特選伊比利亞火腿冷盤開始已經相當驚艷,番茄包同多士嘅配搭意想不到咁夾,一片接一片停唔到手｡🥖 生牛肉他他配香脆薄餅麵包,醬汁令人一試難忘;伊比利亞黑毛豬可樂餅香脆可口,餡料豐富｡🍖\n\n主角之一嘅帝王蟹龍蝦粗管通心粉,配辣椒蛋黃醬及三文魚籽,巨型通心粉造型有趣,第一次見咁大隻嘅通心粉!🍝 慢煮烤乳豬香脆外皮配軟糯肉質,一拍即合;西班牙海鮮飯粒粒分明､香味四溢,唯一缺點係分量太少,想添食!🥘\n\n最後以傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕作結,為呢頓飯畫上完滿句號｡甜品控唔好錯過!🍫🍨\n\n#ULifestyle #UCommunity #香港美食 #中環美食 #西班牙菜 #蘇豪美食 #米芝蓮餐廳 #海鮮飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787831341120.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]