[{"@context":"https://schema.org","@type":"Article","headline":"火山石燒肉🌋必食熟成黑毛豬‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549407440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549468989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549468036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549412139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549412684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549469901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549467050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549466668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549411481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549465879.jpeg"],"datePublished":"2025-05-18 14:26:24+08:00","url":"/community/detailpost/bebfc2cd-15a6-41ff-8b50-d95599f28e48/韓國菜/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"韓燒迷注意📣旺角朗豪坊新開咗間超有濟州風情嘅韓燒店｢The Jeju｣🇰🇷由韓國人氣餐廳品牌Bingo and Cook開設,為慶祝十周年而登陸香港🎉主打濟州直送食材同168小時低溫熟成黑毛豬🌟配埋韓國定製火山石烤盤,燒出嚟香氣逼人,肉質嫩滑多汁,一試愛上❣️\r\n\r\n餐廳以濟州火山地貌做主題🌋深灰色玄武岩石牆配火山洞燈飾,超有氣氛😆每枱配備火山石烤盤,天然孔隙可以均勻吸油,燒肉嗰陣仲有淡淡石香好特別☺️\r\n\r\n🌟The Jeju Set Menu - B Set\r\n💰$376\r\n人氣之選✨成set有450g罈子五花肉同炒飯,兩個人食啱啱好😋五花肉用濟州直送黑毛豬,經過168小時低溫熟成,肉質鮮甜,油脂分佈均勻,燒完香氣特別突出🤤\r\n\r\n店員喺韓國定製火山石烤盤慢慢燒🔥石孔隙吸油之餘又保到肉汁,烤到皮微脆､肉嫩Juicy💦可配鹽､濟州鳳尾魚醬､辣醬､芥末､Wasabi多種醬料,味道多變,食到停唔到口😝\r\n\r\n尾段仲有泡菜炒飯兜底,香辣惹味🔥想食乾身啲,可以放耐少少燒埋個飯焦,超香😚\r\n\r\n🍴年糕&芝士(燒烤用)\r\n💰$40\r\n年糕放上芝士再放石板燒,燒到表面微脆,內裡煙韌,再配融化芝士,邪惡到爆😈\r\n\r\n🍴韓式芝士蒸蛋\r\n💰 $68\r\n熱辣辣蒸蛋拱起成座山咁高,上面鋪住溶溶芝士滲入蛋中,食落有少少鹹香,蛋香濃郁,入口即溶😍\r\n\r\n🍴Jeju Yeah Yeah\r\n💰$70\r\n超打卡甜品❣️濟州哈羅邦石像造型,外層黑芝麻朱古力奶凍,微甜唔膩,入面藏住柑橘果泥,微酸果香🍊配埋Oreo曲奇脆脆及雲呢拿雪糕球,啖啖有驚喜😙\r\n\r\n🍹漢拿峰梳打\r\n💰$48\r\n以濟州漢拿峰柑橘做梳打,酸酸甜甜,清新解膩😌\r\n\r\n🍹芒果奇異果沙冰\r\n💰$48\r\n芒果味香濃,奇異果微酸,兩者好夾好fres😛\r\n\r\n—————————\r\n📍The Jeju (旺角)\r\n旺角亞皆老街8號朗豪坊11樓13號舖\r\n—————————\r\n\r\n#hkfoodie #hkfood #hkfoodpic #hkfoodig #hkrestaurant #香港餐廳 #香港美食 #香港美食指南 #香港美食日記 #香港美食推介 #食好西 #相機食先 #香港博主 #美食博主 #韓國美食 #UCreator #旺角美食 #thejeju #韓燒\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"火山石燒肉🌋必食熟成黑毛豬‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549407440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549468989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549468036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549412139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549412684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549469901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549467050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549466668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549411481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549465879.jpeg"],"datePublished":"2025-05-18 14:26:24+08:00","url":"/community/detailpost/bebfc2cd-15a6-41ff-8b50-d95599f28e48/韓國菜/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"韓燒迷注意📣旺角朗豪坊新開咗間超有濟州風情嘅韓燒店｢The Jeju｣🇰🇷由韓國人氣餐廳品牌Bingo and Cook開設,為慶祝十周年而登陸香港🎉主打濟州直送食材同168小時低溫熟成黑毛豬🌟配埋韓國定製火山石烤盤,燒出嚟香氣逼人,肉質嫩滑多汁,一試愛上❣️\r\n\r\n餐廳以濟州火山地貌做主題🌋深灰色玄武岩石牆配火山洞燈飾,超有氣氛😆每枱配備火山石烤盤,天然孔隙可以均勻吸油,燒肉嗰陣仲有淡淡石香好特別☺️\r\n\r\n🌟The Jeju Set Menu - B Set\r\n💰$376\r\n人氣之選✨成set有450g罈子五花肉同炒飯,兩個人食啱啱好😋五花肉用濟州直送黑毛豬,經過168小時低溫熟成,肉質鮮甜,油脂分佈均勻,燒完香氣特別突出🤤\r\n\r\n店員喺韓國定製火山石烤盤慢慢燒🔥石孔隙吸油之餘又保到肉汁,烤到皮微脆､肉嫩Juicy💦可配鹽､濟州鳳尾魚醬､辣醬､芥末､Wasabi多種醬料,味道多變,食到停唔到口😝\r\n\r\n尾段仲有泡菜炒飯兜底,香辣惹味🔥想食乾身啲,可以放耐少少燒埋個飯焦,超香😚\r\n\r\n🍴年糕&芝士(燒烤用)\r\n💰$40\r\n年糕放上芝士再放石板燒,燒到表面微脆,內裡煙韌,再配融化芝士,邪惡到爆😈\r\n\r\n🍴韓式芝士蒸蛋\r\n💰 $68\r\n熱辣辣蒸蛋拱起成座山咁高,上面鋪住溶溶芝士滲入蛋中,食落有少少鹹香,蛋香濃郁,入口即溶😍\r\n\r\n🍴Jeju Yeah Yeah\r\n💰$70\r\n超打卡甜品❣️濟州哈羅邦石像造型,外層黑芝麻朱古力奶凍,微甜唔膩,入面藏住柑橘果泥,微酸果香🍊配埋Oreo曲奇脆脆及雲呢拿雪糕球,啖啖有驚喜😙\r\n\r\n🍹漢拿峰梳打\r\n💰$48\r\n以濟州漢拿峰柑橘做梳打,酸酸甜甜,清新解膩😌\r\n\r\n🍹芒果奇異果沙冰\r\n💰$48\r\n芒果味香濃,奇異果微酸,兩者好夾好fres😛\r\n\r\n—————————\r\n📍The Jeju (旺角)\r\n旺角亞皆老街8號朗豪坊11樓13號舖\r\n—————————\r\n\r\n#hkfoodie #hkfood #hkfoodpic #hkfoodig #hkrestaurant #香港餐廳 #香港美食 #香港美食指南 #香港美食日記 #香港美食推介 #食好西 #相機食先 #香港博主 #美食博主 #韓國美食 #UCreator #旺角美食 #thejeju #韓燒\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2740-3424-CR-1-RB-1/post_1747549407440.jpeg","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]