[{"@context":"https://schema.org","@type":"Article","headline":"$788 11道菜鐵板燒🔥送爆膏溏心瀨尿蝦😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/682901/20260123/hls/post_detail_1769151835992.m3u8"],"datePublished":"2026-01-23 15:04:03+08:00","url":"/community/detailpost/beb637e5-5c32-4e60-9ae4-a3f9a93cf8d7/日式料理/788-11道菜鐵板/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"喺銅鑼灣嘅黃金地段,有齊海鮮､和牛､鵝肝11道菜鐵板燒,價錢竟然只係$788⁉️😳講緊就係｢本命鐵板燒｣🌟而家消費滿$1500仲送一隻溏心斑馬瀨尿蝦,基本上兩個人去就有一隻‼️絕對CP值爆燈💡\n\n🌟錦盛套餐\n💰$788/位\n\n🍴前菜\n蟹肉最中餅🦀咬開薄脆餅殼,鮮甜綿密蟹肉餡即刻溢出💥令人胃口大增😛\n\n🍴大蝦\n師傅細心拆殼切件,鐵板火候控制得準,蝦肉夠晒爽彈🦐蝦膏炒香做醬汁,香氣衝鼻😍啖啖鮮味😚\n\n🍴甘鯛\n淋熱油將魚鱗炸至片片豎立,香脆乾身🔥與嫩滑魚肉形成強烈對比✨配搭微甜柔和南瓜汁,味道圓潤又高雅🎃\n\n🍴和牛\n睇見滿佈油花嘅和牛就知唔簡單😎煎至五成熟啱啱好,每口脂香肉汁大爆發💥簡單配玫瑰鹽好夠味💕想濃味啲可以加炸蒜片,想清爽啲可配wasabi😌\n\n🍴北寄貝\n彈牙口感帶點爽脆,唔會煎到好韌,絕對係考師傅工架👨🏻‍🍳加咗牛油更突出北寄貝鮮甜🐚\n\n🍴溏心瀨尿蝦\n手臂咁長嘅斑馬瀨尿蝦已經覺得好誇張🤣但最震撼係內裏流心橙紅蝦膏‼️入口濃郁膏香久久不散,食到停唔到口😆\n\n🍴鵝肝\n大大塊鵝肝煎到外面焦香,內裡依然係入口即化💗佐以酸無花果汁､甜甜焦糖梨片及莓果點綴,將鵝肝濃厚感平衡得啱啱好👍🏻\n\n🍴香蒜牛薄燒\n薄切牛肉卷住香蔥+蒜片一齊煎🔥 入口脂香四散,蔥蒜香氣拉滿,好邪惡😈\n\n🍴炒飯\n高菜炒飯大大碗份量十足,飯粒炒得粒粒分明好乾身,高菜添鹹香😙\n\n🍴吸物\n奶白魚湯鮮甜濃郁,一定要趁熱飲♨️\n\n🍴炒菜\n口感爽脆,食返啲菜啱啱好\n\n🍴甘味\n焦糖麵包外脆內軟,好似融合咗法式吐司+焦糖脆面兩種口感🍞配埋醇厚微鹹嘅開心果雪糕,冰火交融🔥🧊\n\n———————\n📍本命鐵板燒 (銅鑼灣)\n銅鑼灣邊寧頓街13號2樓\n———————\n\n#食飽過馬年 #日本菜 #本命鐵板燒 #鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$788 11道菜鐵板燒🔥送爆膏溏心瀨尿蝦😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/682901/20260123/hls/post_detail_1769151835992.m3u8"],"datePublished":"2026-01-23 15:04:03+08:00","url":"/community/detailpost/beb637e5-5c32-4e60-9ae4-a3f9a93cf8d7/日式料理/788-11道菜鐵板/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"喺銅鑼灣嘅黃金地段,有齊海鮮､和牛､鵝肝11道菜鐵板燒,價錢竟然只係$788⁉️😳講緊就係｢本命鐵板燒｣🌟而家消費滿$1500仲送一隻溏心斑馬瀨尿蝦,基本上兩個人去就有一隻‼️絕對CP值爆燈💡\n\n🌟錦盛套餐\n💰$788/位\n\n🍴前菜\n蟹肉最中餅🦀咬開薄脆餅殼,鮮甜綿密蟹肉餡即刻溢出💥令人胃口大增😛\n\n🍴大蝦\n師傅細心拆殼切件,鐵板火候控制得準,蝦肉夠晒爽彈🦐蝦膏炒香做醬汁,香氣衝鼻😍啖啖鮮味😚\n\n🍴甘鯛\n淋熱油將魚鱗炸至片片豎立,香脆乾身🔥與嫩滑魚肉形成強烈對比✨配搭微甜柔和南瓜汁,味道圓潤又高雅🎃\n\n🍴和牛\n睇見滿佈油花嘅和牛就知唔簡單😎煎至五成熟啱啱好,每口脂香肉汁大爆發💥簡單配玫瑰鹽好夠味💕想濃味啲可以加炸蒜片,想清爽啲可配wasabi😌\n\n🍴北寄貝\n彈牙口感帶點爽脆,唔會煎到好韌,絕對係考師傅工架👨🏻‍🍳加咗牛油更突出北寄貝鮮甜🐚\n\n🍴溏心瀨尿蝦\n手臂咁長嘅斑馬瀨尿蝦已經覺得好誇張🤣但最震撼係內裏流心橙紅蝦膏‼️入口濃郁膏香久久不散,食到停唔到口😆\n\n🍴鵝肝\n大大塊鵝肝煎到外面焦香,內裡依然係入口即化💗佐以酸無花果汁､甜甜焦糖梨片及莓果點綴,將鵝肝濃厚感平衡得啱啱好👍🏻\n\n🍴香蒜牛薄燒\n薄切牛肉卷住香蔥+蒜片一齊煎🔥 入口脂香四散,蔥蒜香氣拉滿,好邪惡😈\n\n🍴炒飯\n高菜炒飯大大碗份量十足,飯粒炒得粒粒分明好乾身,高菜添鹹香😙\n\n🍴吸物\n奶白魚湯鮮甜濃郁,一定要趁熱飲♨️\n\n🍴炒菜\n口感爽脆,食返啲菜啱啱好\n\n🍴甘味\n焦糖麵包外脆內軟,好似融合咗法式吐司+焦糖脆面兩種口感🍞配埋醇厚微鹹嘅開心果雪糕,冰火交融🔥🧊\n\n———————\n📍本命鐵板燒 (銅鑼灣)\n銅鑼灣邊寧頓街13號2樓\n———————\n\n#食飽過馬年 #日本菜 #本命鐵板燒 #鐵板燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/682901/20260123/hls/post_detail_1769151835992.m3u8","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]