[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰香港都食到台灣🏆三年cp值冠軍鐡板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811493269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811341183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811341723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811342449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811343126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811343607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811344109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811344657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811345192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811345743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811346240.jpeg"],"datePublished":"2026-03-30 03:10:47+08:00","url":"/community/detailpost/bea1cfa5-21f9-46c2-8e74-c96fd7904b2d/香港攻略/香港都食到台灣三年c/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"#明水然樂於台灣一位難求🏆三年cp值冠軍鐡板燒\r\n依家喺香港天后只需每位$880就可以食足14道菜\r\n性價比算好高!佢哋每晚八點入席,book咗好耐終於食到~!佢哋嘅坐板前都望到海景,日/夜去都好feel~~\r\n\r\n\r\n頭盤已經dope,有🦞🥚《龍蝦茶碗蒸》､🐚《日本黑梅貝大根》､🪻《北海道帶子三文魚子》!\r\n\r\n🦞 《龍蝦他他》面層有海膽､意大利魚子醬,低下就有啖啖鮮龍蝦肉~\r\n\r\n🦆《無花果煎鵝肝》蕃茄蘋果紅酒汁 \r\n鵝肝煎到外脆內軟,配返無花果同蕃茄蘋果紅酒汁中和膩感~ \r\n\r\n🥬《野菜三品》有bb甘荀,翠玉瓜,日本甜薯~ \r\n\r\n🐟 《煎馬友》 (原條上)\r\n第一次見鐵板燒餐廳原條煎魚上!魚嘅大細係餐廳特意挑選話係會煎得最好味嘅size~ 果然無失望,魚皮煎到金黃脆卜卜,魚肉多汁又鮮甜,簡單用鹽調味就已經yummy~\r\n\r\n🥠《煎活鮑魚配黑松露醬》\r\n鮑魚新鮮即煎,鮮嫩彈牙,仲有天然海水咸味~\r\n\r\n🦞《龍蝦》秘製龍蝦汁 \r\n龍蝦肉厚身彈牙,加埋秘製龍蝦汁——用蝦頭蝦膏熬出嚟,將個鮮味再推高幾層~\r\n\r\n🍍《菠蘿冰沙》酸甜解膩又可以清清口腔嘅濃味~\r\n\r\n🥩 《和牛銅鑼燒》中間有台灣芝士脆片 \r\n兩塊｢銅鑼燒｣餅皮中間夾住和牛同芝士脆片,和牛煎到外層焦香,中間仲係粉嫩,油脂豐富｡最過癮係夾住塊台灣芝士脆片——鹹鹹香香~口感味道有層次~\r\n\r\n🥩《A4 和牛》及🥩 《A5 和牛》各一\r\nA4和牛:肉色會特別紅潤,入口即溶得嚟仲keep到肉味\r\nA5和牛:即係油脂同肉質混合得好細緻,有入口即溶嘅快感!兩款牛味都好香~\r\n\r\n最後有🦞🍲 《龍蝦湯》及🍚《秘製醬油炒飯》真係滿足啦! 食完真心覺得Cp值爆燈💡\r\n\r\n\r\n📍明水然.樂 Omakase日式鐵板燒創意料理\r\n地址: 天后電氣道54號蔡氏大廈23樓\r\n電話: 21151800\r\n\r\n@minsuizenraku.hk #CP值高 #天后美食 #omakasehk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰香港都食到台灣🏆三年cp值冠軍鐡板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811493269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811341183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811341723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811342449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811343126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811343607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811344109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811344657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811345192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811345743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811346240.jpeg"],"datePublished":"2026-03-30 03:10:47+08:00","url":"/community/detailpost/bea1cfa5-21f9-46c2-8e74-c96fd7904b2d/香港攻略/香港都食到台灣三年c/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"#明水然樂於台灣一位難求🏆三年cp值冠軍鐡板燒\r\n依家喺香港天后只需每位$880就可以食足14道菜\r\n性價比算好高!佢哋每晚八點入席,book咗好耐終於食到~!佢哋嘅坐板前都望到海景,日/夜去都好feel~~\r\n\r\n\r\n頭盤已經dope,有🦞🥚《龍蝦茶碗蒸》､🐚《日本黑梅貝大根》､🪻《北海道帶子三文魚子》!\r\n\r\n🦞 《龍蝦他他》面層有海膽､意大利魚子醬,低下就有啖啖鮮龍蝦肉~\r\n\r\n🦆《無花果煎鵝肝》蕃茄蘋果紅酒汁 \r\n鵝肝煎到外脆內軟,配返無花果同蕃茄蘋果紅酒汁中和膩感~ \r\n\r\n🥬《野菜三品》有bb甘荀,翠玉瓜,日本甜薯~ \r\n\r\n🐟 《煎馬友》 (原條上)\r\n第一次見鐵板燒餐廳原條煎魚上!魚嘅大細係餐廳特意挑選話係會煎得最好味嘅size~ 果然無失望,魚皮煎到金黃脆卜卜,魚肉多汁又鮮甜,簡單用鹽調味就已經yummy~\r\n\r\n🥠《煎活鮑魚配黑松露醬》\r\n鮑魚新鮮即煎,鮮嫩彈牙,仲有天然海水咸味~\r\n\r\n🦞《龍蝦》秘製龍蝦汁 \r\n龍蝦肉厚身彈牙,加埋秘製龍蝦汁——用蝦頭蝦膏熬出嚟,將個鮮味再推高幾層~\r\n\r\n🍍《菠蘿冰沙》酸甜解膩又可以清清口腔嘅濃味~\r\n\r\n🥩 《和牛銅鑼燒》中間有台灣芝士脆片 \r\n兩塊｢銅鑼燒｣餅皮中間夾住和牛同芝士脆片,和牛煎到外層焦香,中間仲係粉嫩,油脂豐富｡最過癮係夾住塊台灣芝士脆片——鹹鹹香香~口感味道有層次~\r\n\r\n🥩《A4 和牛》及🥩 《A5 和牛》各一\r\nA4和牛:肉色會特別紅潤,入口即溶得嚟仲keep到肉味\r\nA5和牛:即係油脂同肉質混合得好細緻,有入口即溶嘅快感!兩款牛味都好香~\r\n\r\n最後有🦞🍲 《龍蝦湯》及🍚《秘製醬油炒飯》真係滿足啦! 食完真心覺得Cp值爆燈💡\r\n\r\n\r\n📍明水然.樂 Omakase日式鐵板燒創意料理\r\n地址: 天后電氣道54號蔡氏大廈23樓\r\n電話: 21151800\r\n\r\n@minsuizenraku.hk #CP值高 #天后美食 #omakasehk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774811492064.jpeg","creator":{"@type":"Person","name":"xjeminix"}}]