[{"@context":"https://schema.org","@type":"Article","headline":"$80 隻炸蟹鉗到底值唔值？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745597279669.jpeg"],"datePublished":"2025-04-26 00:19:24+08:00","url":"/community/detailpost/be4e33e1-db3d-4ce8-81ca-1d9d0a857073/港式美食/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539/羊生羊太食遊記"},"text":"想講,$80/隻係絕對值嘅!\n\n聽聞凰城而家仲係堅持每日現拆新鮮蟹肉,然後將蝦膠與蟹肉反覆撻打至起膠,再放返入蟹鉗原殼裡面,單係手工費,呢$80 已經好值得俾!\n\n喺食嘅時候絕對係食得出係真材實料,啖啖肉,炸得又夠脆,就算當日我係外賣返屋企食都冇失色!\n\n蟹鉗每日限量供應,訂位時記得要訂埋｡\n\n另外,炸子雞､鳳城炒飯同焗西米布甸都係必食｡\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$80 隻炸蟹鉗到底值唔值？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745597279669.jpeg"],"datePublished":"2025-04-26 00:19:24+08:00","url":"/community/detailpost/be4e33e1-db3d-4ce8-81ca-1d9d0a857073/港式美食/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539/羊生羊太食遊記"},"text":"想講,$80/隻係絕對值嘅!\n\n聽聞凰城而家仲係堅持每日現拆新鮮蟹肉,然後將蝦膠與蟹肉反覆撻打至起膠,再放返入蟹鉗原殼裡面,單係手工費,呢$80 已經好值得俾!\n\n喺食嘅時候絕對係食得出係真材實料,啖啖肉,炸得又夠脆,就算當日我係外賣返屋企食都冇失色!\n\n蟹鉗每日限量供應,訂位時記得要訂埋｡\n\n另外,炸子雞､鳳城炒飯同焗西米布甸都係必食｡\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745597279669.jpeg","creator":{"@type":"Person","name":"羊生羊太食遊記"}}]