[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀性價比高質的法國午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290045832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290049967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290052553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290054056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290058836.jpeg"],"datePublished":"2025-08-04 14:48:59+08:00","url":"/community/detailpost/be454a6e-aada-49bd-a596-045c947ec4f9/西式美食/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"Odelice! (尖沙咀)\n尖沙咀彌敦道100號The ONE 4樓L407號舖\n\n🥩 澳洲牛胸腹扒 — 肉質鮮嫩,燒薯粒的香脆與火箭菜的清新相得益彰,搭配的巴黎牛油汁更是為整道菜增添了層次感｡\n\n🐠盲曹魚柳\n這道魚柳的選材相當講究,Barramundi的肉質鮮嫩,魚味濃郁｡烹調方式恰到好處,保持了魚肉的鮮甜｡搭配的調味料提升了整體風味,讓每一口都充滿驚喜｡無論是配菜還是醬汁,皆能襯托出魚的美味,令人印象深刻｡\n\n🍹 飲品方面,點了一杯凍鮮奶咖啡和凍抹茶青蘋果特飲｡特飲口味清新,非常適合炎熱的夏日解渴｡\n\n🍧 開心果焦糖燉蛋\n這道甜品的開心果焦糖燉蛋口感絕佳｡焦糖的甜味與開心果的堅果香氣完美融合,創造出層次豐富的味道｡燉蛋的質地柔滑,輕盈不膩｡焦糖層的香脆感增加了口感的多樣性｡\n\n#odelice #tst #chansiufo #steak #frenchcusine #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀性價比高質的法國午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290045832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290049967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290052553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290054056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290058836.jpeg"],"datePublished":"2025-08-04 14:48:59+08:00","url":"/community/detailpost/be454a6e-aada-49bd-a596-045c947ec4f9/西式美食/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"Odelice! (尖沙咀)\n尖沙咀彌敦道100號The ONE 4樓L407號舖\n\n🥩 澳洲牛胸腹扒 — 肉質鮮嫩,燒薯粒的香脆與火箭菜的清新相得益彰,搭配的巴黎牛油汁更是為整道菜增添了層次感｡\n\n🐠盲曹魚柳\n這道魚柳的選材相當講究,Barramundi的肉質鮮嫩,魚味濃郁｡烹調方式恰到好處,保持了魚肉的鮮甜｡搭配的調味料提升了整體風味,讓每一口都充滿驚喜｡無論是配菜還是醬汁,皆能襯托出魚的美味,令人印象深刻｡\n\n🍹 飲品方面,點了一杯凍鮮奶咖啡和凍抹茶青蘋果特飲｡特飲口味清新,非常適合炎熱的夏日解渴｡\n\n🍧 開心果焦糖燉蛋\n這道甜品的開心果焦糖燉蛋口感絕佳｡焦糖的甜味與開心果的堅果香氣完美融合,創造出層次豐富的味道｡燉蛋的質地柔滑,輕盈不膩｡焦糖層的香脆感增加了口感的多樣性｡\n\n#odelice #tst #chansiufo #steak #frenchcusine #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754290045832.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]