[{"@context":"https://schema.org","@type":"Article","headline":"創新玩味意大利菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285315421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285315720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285316062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285316466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285317195.jpeg"],"datePublished":"2026-06-24 15:19:27+08:00","url":"/community/detailpost/be25d65b-9f6a-4baa-9cc2-44f6c58755db/香港攻略/創新玩味意大利菜/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"Twist Pasta Bar提供創新玩味的義大利菜,將香港的特色食物融合,例如:靈感來自九記咖喱牛腩麵的骨髓通心粉;豆奶凍則取材自本地豆腐花,既傳統又創新,所以,我們去體驗一下｡\n\n✨ ❺ Vitello Bonito\n慢煮牛肉嫰滑,配上濃郁綿密的吞拿魚蛋黃醬,再用清涼草木紫蘇,並撒上香氣十足的柴木片;整個鮮味在嘴裏停留,好fresh｡真的不錯的冷盤!\n\n✨ ❹ Sweetcorn Casarecce\nCasarecce 這款意大利面,向內捲起,中間留有凹糟,飽足地吸附著開心果青醬汁,令麵條更有滋味｡還有粟米仔和 mozzarella｡口感更豐富｡記得食前先拌勻,口感味道更佳｡\n\n✨ ❸ Pumpkin Stuff Ravioli \n意大利雲吞包著香甜的南瓜蓉,口感柔滑綿密｡雲吞皮薄而有彈性,加上鹹香芝士､合桃碎粒和南瓜籽,層次豐富;甜鹹交融､柔硬相間,回味無窮😍😍\n\n✨ ❶White Chocolate and Soy Milk Panna Cotta\n這款甜品玩味十足,用傳統豆腐花木桶承載｡奶凍充滿豆香且幼滑,淋上焦糖酒和新鮮柑橘醬,帶點清新微酸,十分有趣😗😗\n\n✨ ❷ Egg Roll Cannoli\n外層薄脆,咬下清香酥脆,內餡奶香味濃,口感綿密順滑,並加上開心果碎,層次豐富｡甜而不膩,帶淡淡鹹香,真的不錯👍\n\n\n#italianfood #pasta #hkfoodie #lovefood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"創新玩味意大利菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285315421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285315720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285316062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285316466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285317195.jpeg"],"datePublished":"2026-06-24 15:19:27+08:00","url":"/community/detailpost/be25d65b-9f6a-4baa-9cc2-44f6c58755db/香港攻略/創新玩味意大利菜/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"Twist Pasta Bar提供創新玩味的義大利菜,將香港的特色食物融合,例如:靈感來自九記咖喱牛腩麵的骨髓通心粉;豆奶凍則取材自本地豆腐花,既傳統又創新,所以,我們去體驗一下｡\n\n✨ ❺ Vitello Bonito\n慢煮牛肉嫰滑,配上濃郁綿密的吞拿魚蛋黃醬,再用清涼草木紫蘇,並撒上香氣十足的柴木片;整個鮮味在嘴裏停留,好fresh｡真的不錯的冷盤!\n\n✨ ❹ Sweetcorn Casarecce\nCasarecce 這款意大利面,向內捲起,中間留有凹糟,飽足地吸附著開心果青醬汁,令麵條更有滋味｡還有粟米仔和 mozzarella｡口感更豐富｡記得食前先拌勻,口感味道更佳｡\n\n✨ ❸ Pumpkin Stuff Ravioli \n意大利雲吞包著香甜的南瓜蓉,口感柔滑綿密｡雲吞皮薄而有彈性,加上鹹香芝士､合桃碎粒和南瓜籽,層次豐富;甜鹹交融､柔硬相間,回味無窮😍😍\n\n✨ ❶White Chocolate and Soy Milk Panna Cotta\n這款甜品玩味十足,用傳統豆腐花木桶承載｡奶凍充滿豆香且幼滑,淋上焦糖酒和新鮮柑橘醬,帶點清新微酸,十分有趣😗😗\n\n✨ ❷ Egg Roll Cannoli\n外層薄脆,咬下清香酥脆,內餡奶香味濃,口感綿密順滑,並加上開心果碎,層次豐富｡甜而不膩,帶淡淡鹹香,真的不錯👍\n\n\n#italianfood #pasta #hkfoodie #lovefood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782285315421.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]