[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜復古情懷蛋包飯。ADO洋食屋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321342409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321342706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321344168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321344689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321345589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321346752.jpeg"],"datePublished":"2024-11-11 18:39:50+08:00","url":"/community/detailpost/be1dbb41-59ce-46fe-a796-4e6260bcbbdd/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間和風復古珈琲屋之前在大圍已經出名,現在在荃灣亦開了分店!店舖比較細小,座位之間不太多空位,整間珈琲屋的裝修都好有復古情懷,感覺像到了另一空間!食物方便種類不算多,以蛋包飯最出名!\n\n🍳🍛明太子奶蓋蛋包飯 $118\n滑騰騰的半熟滑蛋,貌相好吸引｡店員會提供刀給我們自己切開,餐牌亦都有教學｡中間輕輕切開,滑蛋會打開覆蓋整隻碟｡下面是茄汁炒飯,有少少洋蔥碎,配白色明太子忌廉汁,味道不會好咸,醬汁幾creamy｡\n\n🐂🥘紅酒燉牛肋條 $88\n牛肋條燉得好軟淋,用匙羹都切得開,而且好入味,食到紅酒､奶油和香草味道｡另跟一碟白飯,送飯一流!\n\n+$25 可以升級做套餐,有飲品､麵豉湯及前菜｡飲品再升級做蜜瓜梳打,蜜瓜好出,幾好飲｡\n\n🌰🍰和栗珈琲蒙布朗蛋糕 $52\n這款蛋糕好有層次感,上面是栗子忌廉蓉,中間有浸了咖啡的濕潤蛋糕,底下有薄脆｡\n\n💯好食指數: ❤️❤️❤️❤️\n📍地址:荃灣享成街8號香城大廈地下5A號舖\n\n#UCreator #打卡美食 #出發打卡 #我一定要飲咖啡 #賞楓暢飲 #hkfood #hkfoodie #foodiehk #foodblogger #日本菜 #洋食屋 #蛋包飯 #珈琲 #咖啡 #甜品 #明太子 #大圍美食 #荃灣美食 #ucreatorhk #OK即刻有"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜復古情懷蛋包飯。ADO洋食屋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321342409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321342706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321343891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321344168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321344689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321345589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321346752.jpeg"],"datePublished":"2024-11-11 18:39:50+08:00","url":"/community/detailpost/be1dbb41-59ce-46fe-a796-4e6260bcbbdd/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間和風復古珈琲屋之前在大圍已經出名,現在在荃灣亦開了分店!店舖比較細小,座位之間不太多空位,整間珈琲屋的裝修都好有復古情懷,感覺像到了另一空間!食物方便種類不算多,以蛋包飯最出名!\n\n🍳🍛明太子奶蓋蛋包飯 $118\n滑騰騰的半熟滑蛋,貌相好吸引｡店員會提供刀給我們自己切開,餐牌亦都有教學｡中間輕輕切開,滑蛋會打開覆蓋整隻碟｡下面是茄汁炒飯,有少少洋蔥碎,配白色明太子忌廉汁,味道不會好咸,醬汁幾creamy｡\n\n🐂🥘紅酒燉牛肋條 $88\n牛肋條燉得好軟淋,用匙羹都切得開,而且好入味,食到紅酒､奶油和香草味道｡另跟一碟白飯,送飯一流!\n\n+$25 可以升級做套餐,有飲品､麵豉湯及前菜｡飲品再升級做蜜瓜梳打,蜜瓜好出,幾好飲｡\n\n🌰🍰和栗珈琲蒙布朗蛋糕 $52\n這款蛋糕好有層次感,上面是栗子忌廉蓉,中間有浸了咖啡的濕潤蛋糕,底下有薄脆｡\n\n💯好食指數: ❤️❤️❤️❤️\n📍地址:荃灣享成街8號香城大廈地下5A號舖\n\n#UCreator #打卡美食 #出發打卡 #我一定要飲咖啡 #賞楓暢飲 #hkfood #hkfoodie #foodiehk #foodblogger #日本菜 #洋食屋 #蛋包飯 #珈琲 #咖啡 #甜品 #明太子 #大圍美食 #荃灣美食 #ucreatorhk #OK即刻有"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731321342409.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]