[{"@context":"https://schema.org","@type":"Article","headline":"雞皮餃子","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095955974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095956547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095956788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095957070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095957303.jpeg"],"datePublished":"2026-05-21 15:01:17+08:00","url":"/community/detailpost/be1d2f5c-4bfe-4693-a238-57036dcbc02c/食譜/雞皮餃子/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"因為出街同朋友食嘢食到雞皮餃子，覺得非常好味，念念不忘，後來我買到一包可以氣炸一下，做餸或送酒小食都好。\n\n市面上有啲好大包嘅，我呢一包講明得十隻，咁就好喇，我冰櫃要擺甜筒、豬手同牛舌呢啲掗拃嘢，其他嘢食我都唔敢買太大包。😆\n\n我氣炸五隻啦，180°C氣炸15-20分鐘，中途反一下，當然亦都可以用焗爐或者自己煎啦。配搭任何嘅醬汁茄汁喼汁泰式雞醬沙律醬都可以，我用咗Kewpie一隻有辣味嘅蛋黃醬，惹味非常。伴碟你可以加啲沙律菜或者pickle之類，減低熱氣嘅感覺，我刨咗青瓜片墊底。\n\n雞皮餃子外層香脆不在話下，我覺得入面啲餡先驚喜，啲肉好鮮嫩，同埋呢一隻係有啲菇嘅，口感同味道都非常之好。正。\n\n#告別受損髮質 \n#佐酒小食 \n#雞皮餃子 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雞皮餃子","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095955974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095956547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095956788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095957070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095957303.jpeg"],"datePublished":"2026-05-21 15:01:17+08:00","url":"/community/detailpost/be1d2f5c-4bfe-4693-a238-57036dcbc02c/食譜/雞皮餃子/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"因為出街同朋友食嘢食到雞皮餃子，覺得非常好味，念念不忘，後來我買到一包可以氣炸一下，做餸或送酒小食都好。\n\n市面上有啲好大包嘅，我呢一包講明得十隻，咁就好喇，我冰櫃要擺甜筒、豬手同牛舌呢啲掗拃嘢，其他嘢食我都唔敢買太大包。😆\n\n我氣炸五隻啦，180°C氣炸15-20分鐘，中途反一下，當然亦都可以用焗爐或者自己煎啦。配搭任何嘅醬汁茄汁喼汁泰式雞醬沙律醬都可以，我用咗Kewpie一隻有辣味嘅蛋黃醬，惹味非常。伴碟你可以加啲沙律菜或者pickle之類，減低熱氣嘅感覺，我刨咗青瓜片墊底。\n\n雞皮餃子外層香脆不在話下，我覺得入面啲餡先驚喜，啲肉好鮮嫩，同埋呢一隻係有啲菇嘅，口感同味道都非常之好。正。\n\n#告別受損髮質 \n#佐酒小食 \n#雞皮餃子 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779095955974.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]