[{"@context":"https://schema.org","@type":"Article","headline":"⭐️超有心機銅鑼灣高質法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069384838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386520.jpeg"],"datePublished":"2026-03-09 23:16:46+08:00","url":"/community/detailpost/bdf1026f-35fb-4dc0-8b94-494060bebe93/香港攻略/超有心機-銅鑼灣高質/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n估唔到銅鑼灣鬧市之中,隱藏咗一間咁有氣氛嘅法國餐廳 Chez Moi!雖然店面唔算好大,但燈光柔和､佈置溫馨,充滿浪漫情調,無論約會定慶祝特別日子都好適合🥂✨最欣賞嘅係 chef 對每一道菜嘅用心,擺盤精緻之餘,味道層次豐富,完全感受到佢嘅熱誠!我哋點咗5-Course Dinner Set $600pp,以呢個質素同份量嚟講,真係性價比超高😋💕\n\n🥂Starter\n\n✨油甘魚他他配焗芹菜頭\n油甘魚他他新鮮甜美,入口滑溜,加咗少少柑橘汁提鮮,味道更清新!芹菜頭帶天然甜味同油甘魚嘅油脂感平衡得剛剛好\n✨香煎法國鵝肝伴蘋果蓉配砵酒汁\n鵝肝煎到外層微脆,入面半融化狀態,入口即溶!油脂豐腴得嚟唔會膩,配埋酸甜嘅蘋果蓉同濃郁嘅砵酒汁\n\n🥣 Soup\n✨豆苗忌廉湯配蟹肉\n呢個湯真係好驚喜!豆苗打成嘅忌廉湯,顏色翠綠,質地滑順得嚟充滿豆苗獨特嘅清香,飲落好舒服｡中間仲有一撮鮮甜嘅蟹肉,提升咗成個湯嘅鮮味\n\n🍧Homemade Sorbet\n食主菜之前,店員送上一小杯自家製雪葩清一清味蕾!今日係檸檬味,酸甜清新,冰涼爽口,瞬間喚醒味蕾,準備迎接主菜!🍋\n\n🍽️Main Dish\n\n✨炭燒美國天然頂級西冷扒配紅酒汁\n西冷扒我哋叫咗五成熟,外層烤得微焦,入面肉質粉嫩,咬落軟腍多汁,牛味濃郁｡點少少紅酒汁,提升肉味之餘又多一層醇厚感｡最驚喜係伴菜嘅自家製千層薯仔甘薯批,由一層薯仔一層甘薯層層疊起,焗到外層微脆,入面軟糯香甜,好似千層酥塔咁精緻,每一啖都食到 chef 嘅心機\n\n✨日式炭燒西班牙伊比利亞黑毛豬脊蓋柳配扒大蒜\n伊比利亞黑毛豬本身油脂豐富,經炭燒後外層香脆,入面仲保持住粉嫩肉質,咬落軟嫩得嚟帶少少嚼勁,肉汁豐富\n\n🍰 Dessert\n✨芒果拿破崙\n呢個拿破崙真係勁鬆脆到爆炸,酥皮焗得好薄好脆,完全唔油膩,仲有好香嘅牛油味｡中間夾住新鮮芒果同幼滑吉士,酸甜平衡得啱啱好\n✨白酒燴梨配榛子果仁\n白酒燴梨煮得軟腍入味,入口清甜帶淡淡酒香,好優雅嘅味道!🍐旁邊嘅榛子果仁碎增加咗香脆口感,成個甜品輕盈唔膩\n\n📍 Chez Moi\n銅鑼灣開平道1號Cubus 11樓\n\n#銅鑼灣美食 #germgerm識食銅鑼灣 #法國菜 #隱世餐廳 #慶祝好去處 #浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"⭐️超有心機銅鑼灣高質法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069384838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069385950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069386520.jpeg"],"datePublished":"2026-03-09 23:16:46+08:00","url":"/community/detailpost/bdf1026f-35fb-4dc0-8b94-494060bebe93/香港攻略/超有心機-銅鑼灣高質/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n估唔到銅鑼灣鬧市之中,隱藏咗一間咁有氣氛嘅法國餐廳 Chez Moi!雖然店面唔算好大,但燈光柔和､佈置溫馨,充滿浪漫情調,無論約會定慶祝特別日子都好適合🥂✨最欣賞嘅係 chef 對每一道菜嘅用心,擺盤精緻之餘,味道層次豐富,完全感受到佢嘅熱誠!我哋點咗5-Course Dinner Set $600pp,以呢個質素同份量嚟講,真係性價比超高😋💕\n\n🥂Starter\n\n✨油甘魚他他配焗芹菜頭\n油甘魚他他新鮮甜美,入口滑溜,加咗少少柑橘汁提鮮,味道更清新!芹菜頭帶天然甜味同油甘魚嘅油脂感平衡得剛剛好\n✨香煎法國鵝肝伴蘋果蓉配砵酒汁\n鵝肝煎到外層微脆,入面半融化狀態,入口即溶!油脂豐腴得嚟唔會膩,配埋酸甜嘅蘋果蓉同濃郁嘅砵酒汁\n\n🥣 Soup\n✨豆苗忌廉湯配蟹肉\n呢個湯真係好驚喜!豆苗打成嘅忌廉湯,顏色翠綠,質地滑順得嚟充滿豆苗獨特嘅清香,飲落好舒服｡中間仲有一撮鮮甜嘅蟹肉,提升咗成個湯嘅鮮味\n\n🍧Homemade Sorbet\n食主菜之前,店員送上一小杯自家製雪葩清一清味蕾!今日係檸檬味,酸甜清新,冰涼爽口,瞬間喚醒味蕾,準備迎接主菜!🍋\n\n🍽️Main Dish\n\n✨炭燒美國天然頂級西冷扒配紅酒汁\n西冷扒我哋叫咗五成熟,外層烤得微焦,入面肉質粉嫩,咬落軟腍多汁,牛味濃郁｡點少少紅酒汁,提升肉味之餘又多一層醇厚感｡最驚喜係伴菜嘅自家製千層薯仔甘薯批,由一層薯仔一層甘薯層層疊起,焗到外層微脆,入面軟糯香甜,好似千層酥塔咁精緻,每一啖都食到 chef 嘅心機\n\n✨日式炭燒西班牙伊比利亞黑毛豬脊蓋柳配扒大蒜\n伊比利亞黑毛豬本身油脂豐富,經炭燒後外層香脆,入面仲保持住粉嫩肉質,咬落軟嫩得嚟帶少少嚼勁,肉汁豐富\n\n🍰 Dessert\n✨芒果拿破崙\n呢個拿破崙真係勁鬆脆到爆炸,酥皮焗得好薄好脆,完全唔油膩,仲有好香嘅牛油味｡中間夾住新鮮芒果同幼滑吉士,酸甜平衡得啱啱好\n✨白酒燴梨配榛子果仁\n白酒燴梨煮得軟腍入味,入口清甜帶淡淡酒香,好優雅嘅味道!🍐旁邊嘅榛子果仁碎增加咗香脆口感,成個甜品輕盈唔膩\n\n📍 Chez Moi\n銅鑼灣開平道1號Cubus 11樓\n\n#銅鑼灣美食 #germgerm識食銅鑼灣 #法國菜 #隱世餐廳 #慶祝好去處 #浪漫星空約會 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773069384838.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]

⭐️超有心機 銅鑼灣高質法國菜

⭐️超有心機銅鑼灣高質法國菜