[{"@context":"https://schema.org","@type":"Article","headline":"星期五太古坊搵食記！🍝🍞😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023073330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023073997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753027166927.jpeg"],"datePublished":"2025-07-24 18:00:35+08:00","url":"/community/detailpost/bda48606-caf3-4b97-b991-9ab5b823bf0f/西式美食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"星期五Lunch Time喺太古坊搵食真係一個挑戰.\n間間餐廳都爆滿, 等位等到懷疑人生.\n.\n今次就搵到呢間餐廳.\n鍾意食意粉嘅朋友, 依間可能啱你口味.\n.\n餐前麵包\n有兩款暖笠笠嘅自家製麵包: 蕃茄麵包 & 果仁麵包\n兩款都好好食, 外脆內軟, 烘得啱啱好.\n特別係果仁麵包, 咬落有堅果香, 同埋好有口感.\n仲有黑松露醬配搭, 好食到連我呢個唔愛醬料嘅人都忍唔住點晒嚟食.\n.\nSet Lunch (HK$150)\n.\nStarters:\nSelection of Italian Cold Cuts & Cheese\n好少見set lunch starter會有咁大盤cold cut & cheese.\n裡面有三款凍肉､芝士､醃洋蔥､甜椒同酸種麵包.\nSalami 我覺得有啲辣.\nHam上面有啲甜椒, 所以食落有鹹香之外, 仲有微微辣味, 好開胃.\n酸種麵包烘得乾同脆, 配埋芝士或Salami食, 真係好正!\n.\nTomato Bruschetta\n呢個係健康之選.\n多士上面勁多蕃茄粒, 底層鋪滿火箭菜, 味道清新.\n但如果你唔鍾意火箭菜嘅獨特味道, 我建議唔好揀呢個啦.\n.\nMains:\nRavioli Fiorentina\n意大利雲吞裡面係滿滿嘅ricotta芝士同埋菠菜蓉.\n配埋蕃茄同羅勒醬, 酸酸哋好開胃.\n份量亦都啱啱好.\n.\nSpaghetti Carbonara (HK$18)\n呢款Carbonara用嘅意粉比較粗身, 我覺得口感冇咁彈牙, 有啲似粗版蕎麥麵.\n上面嘅豬面頰肉係炸得好香脆.\n撈埋意粉嚟食, 我覺得好香好好食.\n不過芝士味就略為淡咗啲.\n.\nDrinks:\nIced Tea\n我哋就揀咗凍嘅檸檬茶.\n味道中規中矩, 飲落清爽.\n食完意粉飲返杯凍檸茶解下膩都唔錯.\n.\n大家係太古坊有冇餐廳推介呢?\n歡迎留言話我知!\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #太古坊意大利菜 #意大利麵 #餐廳推薦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"星期五太古坊搵食記！🍝🍞😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023073330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023073997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023074238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023075230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753027166927.jpeg"],"datePublished":"2025-07-24 18:00:35+08:00","url":"/community/detailpost/bda48606-caf3-4b97-b991-9ab5b823bf0f/西式美食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"星期五Lunch Time喺太古坊搵食真係一個挑戰.\n間間餐廳都爆滿, 等位等到懷疑人生.\n.\n今次就搵到呢間餐廳.\n鍾意食意粉嘅朋友, 依間可能啱你口味.\n.\n餐前麵包\n有兩款暖笠笠嘅自家製麵包: 蕃茄麵包 & 果仁麵包\n兩款都好好食, 外脆內軟, 烘得啱啱好.\n特別係果仁麵包, 咬落有堅果香, 同埋好有口感.\n仲有黑松露醬配搭, 好食到連我呢個唔愛醬料嘅人都忍唔住點晒嚟食.\n.\nSet Lunch (HK$150)\n.\nStarters:\nSelection of Italian Cold Cuts & Cheese\n好少見set lunch starter會有咁大盤cold cut & cheese.\n裡面有三款凍肉､芝士､醃洋蔥､甜椒同酸種麵包.\nSalami 我覺得有啲辣.\nHam上面有啲甜椒, 所以食落有鹹香之外, 仲有微微辣味, 好開胃.\n酸種麵包烘得乾同脆, 配埋芝士或Salami食, 真係好正!\n.\nTomato Bruschetta\n呢個係健康之選.\n多士上面勁多蕃茄粒, 底層鋪滿火箭菜, 味道清新.\n但如果你唔鍾意火箭菜嘅獨特味道, 我建議唔好揀呢個啦.\n.\nMains:\nRavioli Fiorentina\n意大利雲吞裡面係滿滿嘅ricotta芝士同埋菠菜蓉.\n配埋蕃茄同羅勒醬, 酸酸哋好開胃.\n份量亦都啱啱好.\n.\nSpaghetti Carbonara (HK$18)\n呢款Carbonara用嘅意粉比較粗身, 我覺得口感冇咁彈牙, 有啲似粗版蕎麥麵.\n上面嘅豬面頰肉係炸得好香脆.\n撈埋意粉嚟食, 我覺得好香好好食.\n不過芝士味就略為淡咗啲.\n.\nDrinks:\nIced Tea\n我哋就揀咗凍嘅檸檬茶.\n味道中規中矩, 飲落清爽.\n食完意粉飲返杯凍檸茶解下膩都唔錯.\n.\n大家係太古坊有冇餐廳推介呢?\n歡迎留言話我知!\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #太古坊意大利菜 #意大利麵 #餐廳推薦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753023073330.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]