[{"@context":"https://schema.org","@type":"Article","headline":"九龍城老字號足料好味中菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502030983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502032018.jpeg"],"datePublished":"2026-10-20 21:14:40+08:00","url":"/community/detailpost/bd9ee693-6876-445d-b043-50b45d43fd0d/香港攻略/九龍城老字號-足料好/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"今日同屋企人再次嚟到之前到訪多次嘅九龍城中菜館｢粗菜館｣食晚飯,只因佢選材新鮮,出品一直保持質素,已故美食家蔡瀾先生生前都經常到店幫襯,實力非凡\n\n老火例湯 (細煲) $118\n是日靚湯係青紅蘿蔔鮮豬骨湯,上檯時係滾起熱焫焫,份量足夠四個人飲用;加咗潤喉羅漢果同南北杏,湯飲落好清甜又唔算油膩,飲到青紅蘿蔔嘅鮮甜同豬骨嘅肉香,好味\n\n秘製煀乳鴿 $95\n將乳鴿分成四件,附上手套方便又衛生,乳鴿肉質緊緻嫩滑,醬汁鹹甜有致,啖啖滋味\n\n蝦仁炒蛋 $108\n大蝦份量絕不吝嗇,炒蛋滑嫩細緻而且蛋香濃郁又保留蛋汁,蝦仁爽嫩鮮味,調味恰到好處\n\n鮮魚湯浸時蔬 $78\n加入鮮菇,菜心翠綠嫩甜,索咗完全唔油嘅鮮味魚湯就係最天然嘅美味,仲非常健康\n\n粗菜館\n地址:九龍城衙前圍道17A號地舖\n\n#中菜 #粗菜館 #九龍城 #九龍城美食 #香港美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城老字號足料好味中菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502030983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502031821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502032018.jpeg"],"datePublished":"2026-10-20 21:14:40+08:00","url":"/community/detailpost/bd9ee693-6876-445d-b043-50b45d43fd0d/香港攻略/九龍城老字號-足料好/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"今日同屋企人再次嚟到之前到訪多次嘅九龍城中菜館｢粗菜館｣食晚飯,只因佢選材新鮮,出品一直保持質素,已故美食家蔡瀾先生生前都經常到店幫襯,實力非凡\n\n老火例湯 (細煲) $118\n是日靚湯係青紅蘿蔔鮮豬骨湯,上檯時係滾起熱焫焫,份量足夠四個人飲用;加咗潤喉羅漢果同南北杏,湯飲落好清甜又唔算油膩,飲到青紅蘿蔔嘅鮮甜同豬骨嘅肉香,好味\n\n秘製煀乳鴿 $95\n將乳鴿分成四件,附上手套方便又衛生,乳鴿肉質緊緻嫩滑,醬汁鹹甜有致,啖啖滋味\n\n蝦仁炒蛋 $108\n大蝦份量絕不吝嗇,炒蛋滑嫩細緻而且蛋香濃郁又保留蛋汁,蝦仁爽嫩鮮味,調味恰到好處\n\n鮮魚湯浸時蔬 $78\n加入鮮菇,菜心翠綠嫩甜,索咗完全唔油嘅鮮味魚湯就係最天然嘅美味,仲非常健康\n\n粗菜館\n地址:九龍城衙前圍道17A號地舖\n\n#中菜 #粗菜館 #九龍城 #九龍城美食 #香港美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792502030983.jpeg","creator":{"@type":"Person","name":"kenix8"}}]

九龍城老字號 足料好味中菜館

九龍城老字號足料好味中菜館