[{"@context":"https://schema.org","@type":"Article","headline":"🌛太子星月主題居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814018167.jpeg"],"datePublished":"2025-01-25 22:07:45+08:00","url":"/community/detailpost/bd78efb8-c91a-4702-8a7c-a55de138a77a/打卡熱點/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到太子呢間居酒屋｢朝｣,門口位同埋一入去都見到大大既月亮裝飾,入面佈滿日本海報,仲有手寫廚師推介牌,日本風滿滿🏮\n\n1️⃣朝邪惡玉子燒($108)\n我就係衝住那個玉子燒而黎😙玉子燒食落就夠濕潤,甜甜地,中間係拉絲既芝士,再加上面頭既蟹籽👍\n\n2️⃣甲羅燒($128)\n蟹膏､蟹肉､香蔥､蟹籽,在同蛋黃拌勻,成個過程好療癒🥰擺上鱈魚脆片上面食,充滿鮮味｡\n\n3️⃣慢煮廣島蠔配法包($128)\n廣島蠔好大粒!擺上件法包上面都覺得有啲墜手😆加埋啲菇､同脆口既法包一齊食正!\n\n4️⃣鹽燒白鰻串($68)\n白鰻皮燒至微脆,肉質爽彈,擠上青檸汁更加好味｡\n\n5️⃣海膽帆立貝海苔包($148)\n帆立貝厚身而且好鮮,加上海膽､三文魚籽,一啖食!多重口感係口腔爆發🤩\n\n6️⃣月見雞肉棒($48)\n雞肉棒帶軟骨,有啲口感,配上蛋汁冇得輸!\n\n7️⃣牛舌(份)($98)\n勁靚,牛舌粒軟嫩可口,配上蒜蓉芥末醬,酸甜解膩😋\n\n8️⃣富士山柚子梳打($58)\n\n9️⃣日本果酒(蜜桃)($58)\n比想像中大杯,酒味唔算重幾易入口~\n\n好味:6.7/10\n環境:6.7/10\n性價比:6.8/10\n\n朝 (太子)\n📍地址:太子大南街39號地舖\n\n #旺角美食 #食好西 #吃貨人生 #太子美食 #日本菜 #居酒屋 #朝邪惡玉子燒 #甲羅燒 #慢煮廣島蠔配法包 #鹽燒白鰻串 #海膽帆立貝海苔包 #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #申子居酒屋 #月見雞肉棒 #牛舌 #富士山柚子梳打 #日本果酒 #精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌛太子星月主題居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814017806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814018167.jpeg"],"datePublished":"2025-01-25 22:07:45+08:00","url":"/community/detailpost/bd78efb8-c91a-4702-8a7c-a55de138a77a/打卡熱點/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到太子呢間居酒屋｢朝｣,門口位同埋一入去都見到大大既月亮裝飾,入面佈滿日本海報,仲有手寫廚師推介牌,日本風滿滿🏮\n\n1️⃣朝邪惡玉子燒($108)\n我就係衝住那個玉子燒而黎😙玉子燒食落就夠濕潤,甜甜地,中間係拉絲既芝士,再加上面頭既蟹籽👍\n\n2️⃣甲羅燒($128)\n蟹膏､蟹肉､香蔥､蟹籽,在同蛋黃拌勻,成個過程好療癒🥰擺上鱈魚脆片上面食,充滿鮮味｡\n\n3️⃣慢煮廣島蠔配法包($128)\n廣島蠔好大粒!擺上件法包上面都覺得有啲墜手😆加埋啲菇､同脆口既法包一齊食正!\n\n4️⃣鹽燒白鰻串($68)\n白鰻皮燒至微脆,肉質爽彈,擠上青檸汁更加好味｡\n\n5️⃣海膽帆立貝海苔包($148)\n帆立貝厚身而且好鮮,加上海膽､三文魚籽,一啖食!多重口感係口腔爆發🤩\n\n6️⃣月見雞肉棒($48)\n雞肉棒帶軟骨,有啲口感,配上蛋汁冇得輸!\n\n7️⃣牛舌(份)($98)\n勁靚,牛舌粒軟嫩可口,配上蒜蓉芥末醬,酸甜解膩😋\n\n8️⃣富士山柚子梳打($58)\n\n9️⃣日本果酒(蜜桃)($58)\n比想像中大杯,酒味唔算重幾易入口~\n\n好味:6.7/10\n環境:6.7/10\n性價比:6.8/10\n\n朝 (太子)\n📍地址:太子大南街39號地舖\n\n #旺角美食 #食好西 #吃貨人生 #太子美食 #日本菜 #居酒屋 #朝邪惡玉子燒 #甲羅燒 #慢煮廣島蠔配法包 #鹽燒白鰻串 #海膽帆立貝海苔包 #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #申子居酒屋 #月見雞肉棒 #牛舌 #富士山柚子梳打 #日本果酒 #精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737814016046.jpeg","creator":{"@type":"Person","name":"hkeateateat"}}]