[{"@context":"https://schema.org","@type":"Article","headline":"📍大街餐廳 Corner Café ｜聖誕精選套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651449716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651450583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651450960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651451429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651451912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651452357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651452727.jpeg"],"datePublished":"2025-12-02 12:59:39+08:00","url":"/community/detailpost/bd5a9c6a-41c2-404b-9dc8-7f294007b5d1/打卡熱點/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"從前菜到甜點的聖誕精選套餐已經有得吃｡\n前菜得香煎大蝦､帶子及煙香草三文魚很精緻,搭配很清爽｡不過我自己就比較喜歡吃馬利蘭蟹餅🦀\n酥脆的外層 + 啖啖蟹肉,配上洋蔥､粟米一起吃更香｡\n\n主菜選了焗酥皮牛及慢煮鴨胸 (HKD 368)\n柔軟的鴨胸比略乾的牛好吃,而且附上的砵酒汁份量有點少｡烤得金黃的酥皮,面層幾鬆脆,但吃落都幾膩｡\n\n加錢點了🍧聖誕芭菲 (+HKD 78)\n打卡度滿分的甜點,整體近乎是用忌廉構成,有抹茶和栗子口味｡整體甜度很高,最好吃的部分應該只有微酸的芒果糯米糍｡飲品的話則用優惠價 +HKD 32 加配了特色飲品 - 焦糖雪糕浮冰🍦\n\n#社群生日快樂 #聖誕套餐 #聖誕芭菲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📍大街餐廳 Corner Café ｜聖誕精選套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651449716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651450583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651450960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651451429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651451912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651452357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651452727.jpeg"],"datePublished":"2025-12-02 12:59:39+08:00","url":"/community/detailpost/bd5a9c6a-41c2-404b-9dc8-7f294007b5d1/打卡熱點/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"從前菜到甜點的聖誕精選套餐已經有得吃｡\n前菜得香煎大蝦､帶子及煙香草三文魚很精緻,搭配很清爽｡不過我自己就比較喜歡吃馬利蘭蟹餅🦀\n酥脆的外層 + 啖啖蟹肉,配上洋蔥､粟米一起吃更香｡\n\n主菜選了焗酥皮牛及慢煮鴨胸 (HKD 368)\n柔軟的鴨胸比略乾的牛好吃,而且附上的砵酒汁份量有點少｡烤得金黃的酥皮,面層幾鬆脆,但吃落都幾膩｡\n\n加錢點了🍧聖誕芭菲 (+HKD 78)\n打卡度滿分的甜點,整體近乎是用忌廉構成,有抹茶和栗子口味｡整體甜度很高,最好吃的部分應該只有微酸的芒果糯米糍｡飲品的話則用優惠價 +HKD 32 加配了特色飲品 - 焦糖雪糕浮冰🍦\n\n#社群生日快樂 #聖誕套餐 #聖誕芭菲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764651449716.jpeg","creator":{"@type":"Person","name":"DollyLing"}}]