[{"@context":"https://schema.org","@type":"Article","headline":"走進日本居酒屋氛圍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791694254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791694067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693703.jpeg"],"datePublished":"2024-10-03 11:20:35+08:00","url":"/community/detailpost/bcde18ae-2e4e-491e-be5e-53ff577047fb/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"今日可以早收工，有個精彩小確幸🤩，先到西環堅尼地城睇日落兼打卡📸，然後到附近一間人氣居酒屋食串燒🍢。\n\n趟開傳統日式風格嘅木門，完全走進了日本居酒屋嘅感覺，全木系、吧頭架上陳列嘅清酒樽、牆上貼滿poster以及擺放咗JR嘅火車模型，全部都係我哋喜愛嘅風格😍。\n\n點餐前店員已經俾咗個小食螺肉我哋充飢，呢個時候首先當然要叫杯生啤🍻嗒下喇😝。\n\n🍻三得利生啤(380ml)$88\n熱辣辣嘅串燒當然要配冰凍嘅生啤喇😝。\n\n🥢小青椒$30\n帶有清香及微辣嘅小青椒，賣相好可愛😍。\n\n🥢銀杏$35\n最鍾意銀杏帶有獨特濃郁嘅味道及Q彈口感，每次食串燒必叫😜。\n\n🥢大啡菇$38\n非常熱辣，juicy又大隻，啡菇味道濃郁，連冬菇腳都好好味，口感煙韌，醬汁方面鹹鹹酸酸，帶有清新柚子香及鰹魚嘅鹹香味道，菇面亦灑上了蘿蔔蓉及香蔥碎，增添香味👍。\n\n🥢鵪鶉蛋$28\n燒過嘅鵪鶉蛋表面煙癮，入口Q彈，蛋黃粉嫩，並帶着微微嘅醬油香😜。\n\n🥢免治紫蘇雞肉棒$45\n大大條雞肉棒，食落有口感，同時亦帶有紫蘇嘅獨特味道，仲附加咗隻雞蛋，沾上蛋漿一齊食倍添香味及增加滑溜口感😋。\n\n🥢櫻花蝦墨魚棒$45\n放上枱已經聞到好香嘅墨魚味，質地爽口Q彈，裏面仲混入咗好多櫻花蝦添👍。\n\n🥢牛舌$48\n口感爽彈juicy，牛味都幾濃。\n\n🥢鰤魚鮫$138\n熱辣辣，肉質非常嫩滑juicy，魚油豐盈，入口脂香四溢，魚味香濃，推介😋。\n\n🥢鹽燒馬頭魚 $130\n齋睇個名似係普通嘅燒魚，點之驚喜度非常高，魚皮立鱗脆卜卜，魚油豐盈滑溜溜，口感層次大交集🤩。\n\n🥢枝豆$35\n居酒屋必點，灑上少少鹽，簡簡單單已經好好味。\n\n🥢燒鱈魚乾$38\n非常香脆，餸酒好拍檔。\n\n🥢燒飯團(味噌)$42\n整個飯團由外至內都非常熱辣，味噌飯團味道剛好，最尾以飯團結尾，夠哂滿足。\n\n我哋坐嘅位置佔盡地利，可欣賞到廚師為我哋燒烤嘅實況👨‍🍳，見到佢真係好有心機；另外，餐廳氛圍確實唔錯，有好多熟客除咗飲生啤之外仲飲清酒，原來呢間居酒屋供應好多不同產地及口味嘅清酒，下次都要挑戰下💪。\n📍しば\n西環堅尼地城士美菲路11號地舖\n\n\r\n #日式料理 #居酒屋 #小店 #堅尼地城海旁 #西環美食 #shiba #西環串燒 #西環居酒屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"走進日本居酒屋氛圍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791694254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791694067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693703.jpeg"],"datePublished":"2024-10-03 11:20:35+08:00","url":"/community/detailpost/bcde18ae-2e4e-491e-be5e-53ff577047fb/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"今日可以早收工，有個精彩小確幸🤩，先到西環堅尼地城睇日落兼打卡📸，然後到附近一間人氣居酒屋食串燒🍢。\n\n趟開傳統日式風格嘅木門，完全走進了日本居酒屋嘅感覺，全木系、吧頭架上陳列嘅清酒樽、牆上貼滿poster以及擺放咗JR嘅火車模型，全部都係我哋喜愛嘅風格😍。\n\n點餐前店員已經俾咗個小食螺肉我哋充飢，呢個時候首先當然要叫杯生啤🍻嗒下喇😝。\n\n🍻三得利生啤(380ml)$88\n熱辣辣嘅串燒當然要配冰凍嘅生啤喇😝。\n\n🥢小青椒$30\n帶有清香及微辣嘅小青椒，賣相好可愛😍。\n\n🥢銀杏$35\n最鍾意銀杏帶有獨特濃郁嘅味道及Q彈口感，每次食串燒必叫😜。\n\n🥢大啡菇$38\n非常熱辣，juicy又大隻，啡菇味道濃郁，連冬菇腳都好好味，口感煙韌，醬汁方面鹹鹹酸酸，帶有清新柚子香及鰹魚嘅鹹香味道，菇面亦灑上了蘿蔔蓉及香蔥碎，增添香味👍。\n\n🥢鵪鶉蛋$28\n燒過嘅鵪鶉蛋表面煙癮，入口Q彈，蛋黃粉嫩，並帶着微微嘅醬油香😜。\n\n🥢免治紫蘇雞肉棒$45\n大大條雞肉棒，食落有口感，同時亦帶有紫蘇嘅獨特味道，仲附加咗隻雞蛋，沾上蛋漿一齊食倍添香味及增加滑溜口感😋。\n\n🥢櫻花蝦墨魚棒$45\n放上枱已經聞到好香嘅墨魚味，質地爽口Q彈，裏面仲混入咗好多櫻花蝦添👍。\n\n🥢牛舌$48\n口感爽彈juicy，牛味都幾濃。\n\n🥢鰤魚鮫$138\n熱辣辣，肉質非常嫩滑juicy，魚油豐盈，入口脂香四溢，魚味香濃，推介😋。\n\n🥢鹽燒馬頭魚 $130\n齋睇個名似係普通嘅燒魚，點之驚喜度非常高，魚皮立鱗脆卜卜，魚油豐盈滑溜溜，口感層次大交集🤩。\n\n🥢枝豆$35\n居酒屋必點，灑上少少鹽，簡簡單單已經好好味。\n\n🥢燒鱈魚乾$38\n非常香脆，餸酒好拍檔。\n\n🥢燒飯團(味噌)$42\n整個飯團由外至內都非常熱辣，味噌飯團味道剛好，最尾以飯團結尾，夠哂滿足。\n\n我哋坐嘅位置佔盡地利，可欣賞到廚師為我哋燒烤嘅實況👨‍🍳，見到佢真係好有心機；另外，餐廳氛圍確實唔錯，有好多熟客除咗飲生啤之外仲飲清酒，原來呢間居酒屋供應好多不同產地及口味嘅清酒，下次都要挑戰下💪。\n📍しば\n西環堅尼地城士美菲路11號地舖\n\n\r\n #日式料理 #居酒屋 #小店 #堅尼地城海旁 #西環美食 #shiba #西環串燒 #西環居酒屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727791693525.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]