[{"@context":"https://schema.org","@type":"Article","headline":"$248嘆酒店6道手工上海菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/841359/20260813/hls/post_detail_1786584880907.m3u8"],"datePublished":"2026-08-13 09:34:50+08:00","url":"/community/detailpost/bcd100f4-feb5-459a-ab53-f155a9f91d18/著數報料/248嘆酒店6道手工/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"講到經典手工上海淮揚菜,｢雪園壹號｣絕對係我心水名單入面,今次適逢restaurant week 13/8-13/9期間,只需$248/位就可以食到6 道手工菜午市菜單,仲要星期一至日都有得食,記得用以下連結訂位啦!\n\nhttps://restaurantweek.diningcity.hk/lang/zh-HK/cities/hongkong/restaurants/snowgarden\n\n湯品\n金華雲吞清雞湯 \n最令人深刻!以金華火腿､老雞同赤肉文火細燉,無加多餘調味,完全體現到｢清中見厚､淡中藏鮮｣嘅功架,湯頭清亮溫潤👍🏻\n\n冷盤\n鎮江肴肉 & 無錫脆鱔\n水晶凍做得清爽不油膩,點少許鎮江醋好提味;加錢升級嘅無錫脆鱔炸得超脆口,外層香醋包裹得均勻,咬落脆咔咔又夠香口\n\n主菜 \n鮮帶子賽螃蟹&紅燒獅子頭\n蛋白炒得極其滑溜,配埋鮮甜帶子,風味優雅;另一道升級嘅紅燒獅子頭鬆軟入味,啖啖肉,醬汁濃郁\n\n點心\n招牌鮮蟹粉小籠包 \n一咬開爆汁,滿滿嘅蟹黃香氣同鮮味十足!\n\n甜品 \n南洋紅豆糕 \n甜度剛好,紅豆香濃\n\n📍雪園壹號 (灣仔)\n灣仔摩理臣山道23號南洋酒店地庫1樓\n\n\n💳 溫馨提示:\n1. 今次嘅獨家優惠必須預先喺｢香港餐廳周｣網上平台預訂(數量有限,售罄即止)｡\n2. 結帳時必須使用匯豐信用卡付款先可以享用優惠｡\n3. 升級菜式(+$28)要求整檯必須同時享用\n\n#ucreator #香港美食 #ucreatorhk\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$248嘆酒店6道手工上海菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/841359/20260813/hls/post_detail_1786584880907.m3u8"],"datePublished":"2026-08-13 09:34:50+08:00","url":"/community/detailpost/bcd100f4-feb5-459a-ab53-f155a9f91d18/著數報料/248嘆酒店6道手工/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"講到經典手工上海淮揚菜,｢雪園壹號｣絕對係我心水名單入面,今次適逢restaurant week 13/8-13/9期間,只需$248/位就可以食到6 道手工菜午市菜單,仲要星期一至日都有得食,記得用以下連結訂位啦!\n\nhttps://restaurantweek.diningcity.hk/lang/zh-HK/cities/hongkong/restaurants/snowgarden\n\n湯品\n金華雲吞清雞湯 \n最令人深刻!以金華火腿､老雞同赤肉文火細燉,無加多餘調味,完全體現到｢清中見厚､淡中藏鮮｣嘅功架,湯頭清亮溫潤👍🏻\n\n冷盤\n鎮江肴肉 & 無錫脆鱔\n水晶凍做得清爽不油膩,點少許鎮江醋好提味;加錢升級嘅無錫脆鱔炸得超脆口,外層香醋包裹得均勻,咬落脆咔咔又夠香口\n\n主菜 \n鮮帶子賽螃蟹&紅燒獅子頭\n蛋白炒得極其滑溜,配埋鮮甜帶子,風味優雅;另一道升級嘅紅燒獅子頭鬆軟入味,啖啖肉,醬汁濃郁\n\n點心\n招牌鮮蟹粉小籠包 \n一咬開爆汁,滿滿嘅蟹黃香氣同鮮味十足!\n\n甜品 \n南洋紅豆糕 \n甜度剛好,紅豆香濃\n\n📍雪園壹號 (灣仔)\n灣仔摩理臣山道23號南洋酒店地庫1樓\n\n\n💳 溫馨提示:\n1. 今次嘅獨家優惠必須預先喺｢香港餐廳周｣網上平台預訂(數量有限,售罄即止)｡\n2. 結帳時必須使用匯豐信用卡付款先可以享用優惠｡\n3. 升級菜式(+$28)要求整檯必須同時享用\n\n#ucreator #香港美食 #ucreatorhk\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/841359/20260813/hls/post_detail_1786584880907.m3u8","creator":{"@type":"Person","name":"_johnnyccccc_"}}]