[{"@context":"https://schema.org","@type":"Article","headline":"## 🏠 塘西老字號，一家大小最愛！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039720763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039720969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721974.jpeg"],"datePublished":"2025-04-07 23:31:30+08:00","url":"/community/detailpost/bcbc903a-ba7b-4ef5-99e1-baf93ea6917d/中式料理/ZHT/340491","author":{"@type":"Person","name":"ZHT","url":"https://www.ulifestyle.com.hk/community/user_profile/340491/ZHT"},"text":"這是一間充滿家鄉味道的店鋪,裡面的菜式都很適合一家大小聚在一起,每次去到都是人山人海的｡\n\n脆皮荔枝球 $218\n外脆內嫩的荔枝球為特色,外層金黃酥脆,裡面卻是墨魚丸,先咬一口,再加入荔枝汁,兩種不同的口味｡\n椒鹽豆腐 $45\n椒鹽豆腐的口感外脆內滑,調味適中,搭配香脆的椒鹽粉,增添了風味,而且豆腐本身的鮮味被巧妙地保留｡\n石鍋醬油臘味炒飯 $118\n炒飯使用石鍋烹調,保留了米飯的熱度,米粒分明｡臘味的香氣與醬油的咸香交融,提升了整體風味｡\n馬來喇沙煮卜卜蜆 $138\n馬來喇沙的香辣湯底充滿層次感,蜆肉鮮嫩,吸收了湯汁的精華｡\n\n塘西豐味館 @tong_sai_restaurant_0908 \n📍:西環石塘咀德輔西434號均益大廈一期地下4號鋪 \n#中餐 #来顿中餐 #中餐厅 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #港島美食 #新界美食 #旅行美食 #塘西丰味馆 #石塘咀 #脆皮荔枝球. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 🏠 塘西老字號，一家大小最愛！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039720763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039720969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039721974.jpeg"],"datePublished":"2025-04-07 23:31:30+08:00","url":"/community/detailpost/bcbc903a-ba7b-4ef5-99e1-baf93ea6917d/中式料理/ZHT/340491","author":{"@type":"Person","name":"ZHT","url":"https://www.ulifestyle.com.hk/community/user_profile/340491/ZHT"},"text":"這是一間充滿家鄉味道的店鋪,裡面的菜式都很適合一家大小聚在一起,每次去到都是人山人海的｡\n\n脆皮荔枝球 $218\n外脆內嫩的荔枝球為特色,外層金黃酥脆,裡面卻是墨魚丸,先咬一口,再加入荔枝汁,兩種不同的口味｡\n椒鹽豆腐 $45\n椒鹽豆腐的口感外脆內滑,調味適中,搭配香脆的椒鹽粉,增添了風味,而且豆腐本身的鮮味被巧妙地保留｡\n石鍋醬油臘味炒飯 $118\n炒飯使用石鍋烹調,保留了米飯的熱度,米粒分明｡臘味的香氣與醬油的咸香交融,提升了整體風味｡\n馬來喇沙煮卜卜蜆 $138\n馬來喇沙的香辣湯底充滿層次感,蜆肉鮮嫩,吸收了湯汁的精華｡\n\n塘西豐味館 @tong_sai_restaurant_0908 \n📍:西環石塘咀德輔西434號均益大廈一期地下4號鋪 \n#中餐 #来顿中餐 #中餐厅 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #港島美食 #新界美食 #旅行美食 #塘西丰味馆 #石塘咀 #脆皮荔枝球. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744039720763.jpeg","creator":{"@type":"Person","name":"ZHT"}}]