[{"@context":"https://schema.org","@type":"Article","headline":"【啟德慶祝晚餐のUnME】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693394210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693395958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693397143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693398514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693399783.jpeg"],"datePublished":"2026-10-11 12:35:23+08:00","url":"/community/detailpost/bcaa65d2-8370-4e72-8d8f-d18f032fb538/香港攻略/啟德慶祝晚餐のunm/JK.JessieKim/917059","author":{"@type":"Person","name":"JK.JessieKim","url":"https://www.ulifestyle.com.hk/community/user_profile/917059/JK.JessieKim"},"text":"啟德終於搵到間適合慶祝嘅fusion餐廳🥳✨UnME位於雙子匯1期14樓🏙️，木系簡約環境🪵，仲有開揚景觀🌆，好適合同朋友一齊打卡食晚餐🥂\n \n🦀手拆鮮蟹肉牛油果莎嗲脆球\n一上枱已經覺得好精緻🥢金黃薄脆小杯🧁，入面鋪上滑溜牛油果泥🥑，再堆滿拆好嘅鮮蟹肉同爆汁三文魚子🐟，面頭點綴嫩豆苗🌱。脆殻一咬就碎💥，牛油果綿密，蟹肉鮮甜，魚子咬開嘅鹹鮮感一下子爆開✨，口感層次好多，開胃前菜首選👍\n \n🍊北海道帶子薄切配柑橘檸檬汁\n雪白厚切帶子擺得好靚🤍，配上粉紅漬蓮藕、香梨片同魚子，淋上清爽柑橘檸檬汁🍋。帶子質感軟滑甜嫩，完全冇腥味，柑橘汁帶淡淡酸香，中和海鮮嘅膩感，食落清新輕盈🍃，好適合夏天☀️\n \n🌊葡式蒜香白酒煮沙白蜆\n滿滿一碟沙白蜆🦪，殼全部打開，蜆肉飽滿彈牙。白酒同蒜香🧄滲入蜆肉，湯底帶住微微酒香🍷。蜆肉新鮮唔會韌，湯汁可以用麵包🥖蘸住食，鮮味十足😋\n \n🦞烤龍蝦尾海鮮汁燴飯\n呢個係我今次最鍾意嘅主菜❤️完整龍蝦尾擺係燴飯上面，肉質彈牙緊實，燴飯吸盡海鮮濃湯🍲，每粒米都掛滿橙紅色海鮮醬汁，入口鮮香。旁邊配上脆網同魚子增加口感，creamy得來唔會太膠，份量都幾足🍚\n \n🥩西班牙純種杜洛克豬鞍配燒菠蘿\n厚切帶骨豬鞍，外皮煎到金黃香口🔥。切開肉色粉嫩，肉汁好豐富💦，豬肉唔會有臊味。配埋燒菠蘿🍍、西蘭花🥦同番茄🍅，菠蘿嘅果香可以平衡肉嘅油潤，另外附上肉汁醬，蘸住食更香🤤\n \n🍰杜拜開心果巴斯克芝士蛋糕｜$68\n甜品控必點🥧焦香深啡色外層，切開質感濕潤流心，開心果風味濃厚💚，上面鋪開心果碎同杜拜朱古力絲🍫，甜度控制得好好👍\n \n🫖熱帶鮮水果TWININGS伯爵茶｜$48\n用玻璃壺上，伯爵茶底配上熱帶生果🍓，茶味帶住果香，溫潤回甘，食完西餐之後飲返杯，解膩一流🍵\n \n@unmebistro\n \n📍UnME\n啟德協調道12號雙子匯1期（Tower 1）14樓1401號舖\n☎️6022 8389\n \n#UnME #啟德美食 #雙子匯 #啟德西餐 #fusionfood\n \r\n #fusionfood #啟德美食 #雙子匯 #UnME #啟德西餐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【啟德慶祝晚餐のUnME】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693394210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693395958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693397143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693398514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693399783.jpeg"],"datePublished":"2026-10-11 12:35:23+08:00","url":"/community/detailpost/bcaa65d2-8370-4e72-8d8f-d18f032fb538/香港攻略/啟德慶祝晚餐のunm/JK.JessieKim/917059","author":{"@type":"Person","name":"JK.JessieKim","url":"https://www.ulifestyle.com.hk/community/user_profile/917059/JK.JessieKim"},"text":"啟德終於搵到間適合慶祝嘅fusion餐廳🥳✨UnME位於雙子匯1期14樓🏙️，木系簡約環境🪵，仲有開揚景觀🌆，好適合同朋友一齊打卡食晚餐🥂\n \n🦀手拆鮮蟹肉牛油果莎嗲脆球\n一上枱已經覺得好精緻🥢金黃薄脆小杯🧁，入面鋪上滑溜牛油果泥🥑，再堆滿拆好嘅鮮蟹肉同爆汁三文魚子🐟，面頭點綴嫩豆苗🌱。脆殻一咬就碎💥，牛油果綿密，蟹肉鮮甜，魚子咬開嘅鹹鮮感一下子爆開✨，口感層次好多，開胃前菜首選👍\n \n🍊北海道帶子薄切配柑橘檸檬汁\n雪白厚切帶子擺得好靚🤍，配上粉紅漬蓮藕、香梨片同魚子，淋上清爽柑橘檸檬汁🍋。帶子質感軟滑甜嫩，完全冇腥味，柑橘汁帶淡淡酸香，中和海鮮嘅膩感，食落清新輕盈🍃，好適合夏天☀️\n \n🌊葡式蒜香白酒煮沙白蜆\n滿滿一碟沙白蜆🦪，殼全部打開，蜆肉飽滿彈牙。白酒同蒜香🧄滲入蜆肉，湯底帶住微微酒香🍷。蜆肉新鮮唔會韌，湯汁可以用麵包🥖蘸住食，鮮味十足😋\n \n🦞烤龍蝦尾海鮮汁燴飯\n呢個係我今次最鍾意嘅主菜❤️完整龍蝦尾擺係燴飯上面，肉質彈牙緊實，燴飯吸盡海鮮濃湯🍲，每粒米都掛滿橙紅色海鮮醬汁，入口鮮香。旁邊配上脆網同魚子增加口感，creamy得來唔會太膠，份量都幾足🍚\n \n🥩西班牙純種杜洛克豬鞍配燒菠蘿\n厚切帶骨豬鞍，外皮煎到金黃香口🔥。切開肉色粉嫩，肉汁好豐富💦，豬肉唔會有臊味。配埋燒菠蘿🍍、西蘭花🥦同番茄🍅，菠蘿嘅果香可以平衡肉嘅油潤，另外附上肉汁醬，蘸住食更香🤤\n \n🍰杜拜開心果巴斯克芝士蛋糕｜$68\n甜品控必點🥧焦香深啡色外層，切開質感濕潤流心，開心果風味濃厚💚，上面鋪開心果碎同杜拜朱古力絲🍫，甜度控制得好好👍\n \n🫖熱帶鮮水果TWININGS伯爵茶｜$48\n用玻璃壺上，伯爵茶底配上熱帶生果🍓，茶味帶住果香，溫潤回甘，食完西餐之後飲返杯，解膩一流🍵\n \n@unmebistro\n \n📍UnME\n啟德協調道12號雙子匯1期（Tower 1）14樓1401號舖\n☎️6022 8389\n \n#UnME #啟德美食 #雙子匯 #啟德西餐 #fusionfood\n \r\n #fusionfood #啟德美食 #雙子匯 #UnME #啟德西餐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791693394210.jpeg","creator":{"@type":"Person","name":"JK.JessieKim"}}]