[{"@context":"https://schema.org","@type":"Article","headline":"當手工意麵遇上馬來風味🇮🇹🇲🇾神級Fusion Pasta🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003076465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003076825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078826.jpeg"],"datePublished":"2026-02-02 11:34:48+08:00","url":"/community/detailpost/bc89d49c-aa80-4832-a839-f041f13f7803/西式美食/當手工意麵遇上馬來風/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"\n當歐洲意大利遇上東南亞馬來西亞,原來可以擦出咁多火花💥中環歌賦街新開嘅 Pasta Bar ｢The Spoon｣🌟由馬來西亞主廚坐鎮👨🏻‍🍳以傳統意大利製麵工藝為骨架,再以家鄉東南亞味道作靈魂,創造出一碟又一碟非常Doooope嘅 Fusion 菜式✨最加分嘅係:全場意粉都係店家手工自製‼️口感彈牙程度起碼要著兩條褲先頂到🤪\n\n🔸Pasta\n\n🍴蕃茄黃油海鮮長管通粉\n💰$168\n就咁睇賣相已經流哂口水🤤手工 Rigatoni做得非常出色,完美達至al dente 口感‼️長長一條掛滿濃郁蕃茄黃油醬,醬汁帶微微酸甜,濃而不膩🍅面頭 Stracciatella 絕對唔可以忽略🧀輕輕拌開,整個醬汁變得更加絲滑,奶香四溢😚配埋海鮮同車厘茄,酸香､奶香､鮮味一次到位😎\n\n🍴和牛白肉醬配咖哩椰子奶油寬麵\n💰$156\n絕對係意大利x東南亞玩味代表作✨主廚大膽將馬來西亞咖哩椰子奶油🥥融入以澳洲和牛炮製嘅意大利白肉醬🥩入口先散發柔滑椰奶香氣,之後慢慢浮現溫柔而不搶戲嘅咖哩香料💕尾段帶輕辣,反而更襯托出和牛脂香及甘甜👍🏻自家手工寬麵質感紮實,滿滿小麥香,愈食愈上癮😆\n\n🔸Starter\n\n🍴鵝肝咖吔醬\n💰$76\n將東南亞靈魂咖吔醬配上鵝肝抹醬,鹹甜交織味道非常濃郁😋伴以脆麵包,每一口都勁邪惡😈\n\n🍴和牛後腿眼肉他他\n💰$148\n以粗切手法保留肉粒口感,油脂輕盈,肉味濃郁😛特別之處加入芥末咖哩蛋黃醬,味道層次更豐富🤩\n\n🍴醃梅子櫻桃蕃茄配芝士Stracciatella及特製紅油\n💰$72\n櫻桃蕃茄經梅子輕醃後變得酸甜更突出🍅咬開多汁到爆💦配上極其絲滑Stracciatella芝士,與酸甜蕃茄平衡得啱啱好👍🏻最神來之筆係自家特製紅油,為整道菜增添辛香亮點🌶️\n\n🍴酒醉鮑魚\n💰$148\n鮑魚軟嫩之餘帶微微酒韻🍸味道清雅,旁邊嘅橄欖做點綴,增添鹹香✨\n\n🔸Dessert \n\n🍴意式雪糕配海鹽焦糖心太軟\n💰$68\n一切開心太軟,焦糖海鹽朱古力醬瀑布式流出🍫配上斑蘭味Gelato,成個甜品好有南洋風.熱冷交替嘅組合非常療癒🔥🧊\n\nThe Spoon 完美將東南亞風味與意大利料理融合💯而且以中環地段價錢非常親民😌鍾意試新口味､追求手工麵質感嘅朋友絕對唔可以錯過‼️\n\n—————————\n📍The Spoon (中環)\n中環歌賦街24號地舖\n—————————\n\n#步步糕升 #Thespoon #港島美食 #中環美食 #意粉 #意大利菜 #手工意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"當手工意麵遇上馬來風味🇮🇹🇲🇾神級Fusion Pasta🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003076465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003076825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003077945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003078826.jpeg"],"datePublished":"2026-02-02 11:34:48+08:00","url":"/community/detailpost/bc89d49c-aa80-4832-a839-f041f13f7803/西式美食/當手工意麵遇上馬來風/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"\n當歐洲意大利遇上東南亞馬來西亞,原來可以擦出咁多火花💥中環歌賦街新開嘅 Pasta Bar ｢The Spoon｣🌟由馬來西亞主廚坐鎮👨🏻‍🍳以傳統意大利製麵工藝為骨架,再以家鄉東南亞味道作靈魂,創造出一碟又一碟非常Doooope嘅 Fusion 菜式✨最加分嘅係:全場意粉都係店家手工自製‼️口感彈牙程度起碼要著兩條褲先頂到🤪\n\n🔸Pasta\n\n🍴蕃茄黃油海鮮長管通粉\n💰$168\n就咁睇賣相已經流哂口水🤤手工 Rigatoni做得非常出色,完美達至al dente 口感‼️長長一條掛滿濃郁蕃茄黃油醬,醬汁帶微微酸甜,濃而不膩🍅面頭 Stracciatella 絕對唔可以忽略🧀輕輕拌開,整個醬汁變得更加絲滑,奶香四溢😚配埋海鮮同車厘茄,酸香､奶香､鮮味一次到位😎\n\n🍴和牛白肉醬配咖哩椰子奶油寬麵\n💰$156\n絕對係意大利x東南亞玩味代表作✨主廚大膽將馬來西亞咖哩椰子奶油🥥融入以澳洲和牛炮製嘅意大利白肉醬🥩入口先散發柔滑椰奶香氣,之後慢慢浮現溫柔而不搶戲嘅咖哩香料💕尾段帶輕辣,反而更襯托出和牛脂香及甘甜👍🏻自家手工寬麵質感紮實,滿滿小麥香,愈食愈上癮😆\n\n🔸Starter\n\n🍴鵝肝咖吔醬\n💰$76\n將東南亞靈魂咖吔醬配上鵝肝抹醬,鹹甜交織味道非常濃郁😋伴以脆麵包,每一口都勁邪惡😈\n\n🍴和牛後腿眼肉他他\n💰$148\n以粗切手法保留肉粒口感,油脂輕盈,肉味濃郁😛特別之處加入芥末咖哩蛋黃醬,味道層次更豐富🤩\n\n🍴醃梅子櫻桃蕃茄配芝士Stracciatella及特製紅油\n💰$72\n櫻桃蕃茄經梅子輕醃後變得酸甜更突出🍅咬開多汁到爆💦配上極其絲滑Stracciatella芝士,與酸甜蕃茄平衡得啱啱好👍🏻最神來之筆係自家特製紅油,為整道菜增添辛香亮點🌶️\n\n🍴酒醉鮑魚\n💰$148\n鮑魚軟嫩之餘帶微微酒韻🍸味道清雅,旁邊嘅橄欖做點綴,增添鹹香✨\n\n🔸Dessert \n\n🍴意式雪糕配海鹽焦糖心太軟\n💰$68\n一切開心太軟,焦糖海鹽朱古力醬瀑布式流出🍫配上斑蘭味Gelato,成個甜品好有南洋風.熱冷交替嘅組合非常療癒🔥🧊\n\nThe Spoon 完美將東南亞風味與意大利料理融合💯而且以中環地段價錢非常親民😌鍾意試新口味､追求手工麵質感嘅朋友絕對唔可以錯過‼️\n\n—————————\n📍The Spoon (中環)\n中環歌賦街24號地舖\n—————————\n\n#步步糕升 #Thespoon #港島美食 #中環美食 #意粉 #意大利菜 #手工意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770003076465.jpeg","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]