[{"@context":"https://schema.org","@type":"Article","headline":"Restaurant Week開鑼去喜來登蠔酒吧嘆世界🦪🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845592994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845593542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845594451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845594843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845597051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845597289.jpeg"],"datePublished":"2025-02-18 18:00:35+08:00","url":"/community/detailpost/bc4ecf49-ad06-4cac-ba0f-f1811e47d8f9/打卡熱點/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次Restaurant Week,我哋去咗尖沙咀喜來登酒店18樓嘅蠔酒吧嘆世界!呢間餐廳出名環境靚,坐擁180度維港景,氣氛一流,啱晒情侶撐枱腳或者同朋友慶祝🥂｡Restaurant Week 係香港一年兩度嘅餐飲盛事,呢次由2月18日至到3月23日,有好多高級餐廳都會推出優惠套餐,等大家可以以更抵嘅價錢品嚐美食｡而蠔酒吧都有參與其中,我哋就梗係唔執輸啦!\n\n前菜:生蠔鮮甜,龍蝦湯濃郁 🦪🍲\n\n首先上嘅係Oscar Selection of Oysters,兩隻新鮮生蠔🦪,分別來自法國同美國,海水味濃郁,口感爽滑｡另一款前菜係Lobster Bisque龍蝦湯🦞,湯底香濃 creamy,仲有龍蝦肉同龍蝦雲吞,啖啖都充滿鮮味｡\n\n主菜:和牛西冷入口即溶,羊架香嫩惹味 🥩🍖\n\n主菜我哋揀咗Char-Broiled Australian Wagyu Beef Sirloin澳洲和牛西冷🥩同Oven-Roasted USDA Rack of Lamb美國羊架🍖｡和牛西冷煎得啱啱好,外脆內嫩,肉汁豐富,入口即溶,配埋Rösti薯餅同Chimichurri醬汁,真係一流!羊架都唔錯,肉質鮮嫩,羊味香濃,配埋Broccolini同Lamb Jus,味道層次豐富｡\n\n甜品:心太軟流心爆漿,Tiramisu 經典之選 🍫🍰\n\n最後甜品我哋叫咗Fondant au Chocolat心太軟🍫同Classic Tiramisu提拉米蘇🍰｡心太軟一切開,濃郁嘅朱古力漿就流晒出嚟,配埋雲呢拿雪糕同紅桑子,真係甜到入心!Tiramisu亦都做得好好,咖啡味香濃,口感綿密,係經典嘅好滋味｡\n\n總結:環境氣氛一流,食物質素高,Restaurant Week抵食之選 🌟\n\n整體嚟講,蠔酒吧嘅食物質素高,環境氣氛一流,服務態度都好專業｡雖然價錢偏貴,但係Restaurant Week嘅套餐就抵食好多,絕對值得一試!加上無敵維港景🌃,真係令人身心舒暢｡下次想食好啲,或者有咩特別日子要慶祝,都會再嚟!\n\n溫馨提示:\n\nRestaurant Week期間餐廳比較多人,記得要預早book位啊!\n想睇靚景嘅話,book位時可以request窗邊位｡\nWine Pairing都幾抵飲,鍾意飲酒嘅朋友可以試吓｡\n#UCreator #打卡美食 #好去處 #chill #打卡 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #momentswithucreator #bestfoodwithucreator #相機食先 #相機食先 #foodie #hkfoodie #酒店美食 #海景餐廳 #酒店餐廳 #蠔 #蠔吧 #生蠔 #restaurantweek #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Restaurant Week開鑼去喜來登蠔酒吧嘆世界🦪🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845592994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845593542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845594451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845594843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845595558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845596800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845597051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845597289.jpeg"],"datePublished":"2025-02-18 18:00:35+08:00","url":"/community/detailpost/bc4ecf49-ad06-4cac-ba0f-f1811e47d8f9/打卡熱點/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次Restaurant Week,我哋去咗尖沙咀喜來登酒店18樓嘅蠔酒吧嘆世界!呢間餐廳出名環境靚,坐擁180度維港景,氣氛一流,啱晒情侶撐枱腳或者同朋友慶祝🥂｡Restaurant Week 係香港一年兩度嘅餐飲盛事,呢次由2月18日至到3月23日,有好多高級餐廳都會推出優惠套餐,等大家可以以更抵嘅價錢品嚐美食｡而蠔酒吧都有參與其中,我哋就梗係唔執輸啦!\n\n前菜:生蠔鮮甜,龍蝦湯濃郁 🦪🍲\n\n首先上嘅係Oscar Selection of Oysters,兩隻新鮮生蠔🦪,分別來自法國同美國,海水味濃郁,口感爽滑｡另一款前菜係Lobster Bisque龍蝦湯🦞,湯底香濃 creamy,仲有龍蝦肉同龍蝦雲吞,啖啖都充滿鮮味｡\n\n主菜:和牛西冷入口即溶,羊架香嫩惹味 🥩🍖\n\n主菜我哋揀咗Char-Broiled Australian Wagyu Beef Sirloin澳洲和牛西冷🥩同Oven-Roasted USDA Rack of Lamb美國羊架🍖｡和牛西冷煎得啱啱好,外脆內嫩,肉汁豐富,入口即溶,配埋Rösti薯餅同Chimichurri醬汁,真係一流!羊架都唔錯,肉質鮮嫩,羊味香濃,配埋Broccolini同Lamb Jus,味道層次豐富｡\n\n甜品:心太軟流心爆漿,Tiramisu 經典之選 🍫🍰\n\n最後甜品我哋叫咗Fondant au Chocolat心太軟🍫同Classic Tiramisu提拉米蘇🍰｡心太軟一切開,濃郁嘅朱古力漿就流晒出嚟,配埋雲呢拿雪糕同紅桑子,真係甜到入心!Tiramisu亦都做得好好,咖啡味香濃,口感綿密,係經典嘅好滋味｡\n\n總結:環境氣氛一流,食物質素高,Restaurant Week抵食之選 🌟\n\n整體嚟講,蠔酒吧嘅食物質素高,環境氣氛一流,服務態度都好專業｡雖然價錢偏貴,但係Restaurant Week嘅套餐就抵食好多,絕對值得一試!加上無敵維港景🌃,真係令人身心舒暢｡下次想食好啲,或者有咩特別日子要慶祝,都會再嚟!\n\n溫馨提示:\n\nRestaurant Week期間餐廳比較多人,記得要預早book位啊!\n想睇靚景嘅話,book位時可以request窗邊位｡\nWine Pairing都幾抵飲,鍾意飲酒嘅朋友可以試吓｡\n#UCreator #打卡美食 #好去處 #chill #打卡 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #momentswithucreator #bestfoodwithucreator #相機食先 #相機食先 #foodie #hkfoodie #酒店美食 #海景餐廳 #酒店餐廳 #蠔 #蠔吧 #生蠔 #restaurantweek #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739845592994.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]