[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜九州產和牛燒肉。燒肉801","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463688795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463485964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463485679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463486729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463487407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463487919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463488627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463489400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463490110.jpeg"],"datePublished":"2024-09-16 13:14:55+08:00","url":"/community/detailpost/bc4d6853-32f4-4b23-8cea-ad1dd968c5a2/打卡熱點/荃灣｜九州產和牛燒肉。燒肉801/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣廣場有間以九州產的日本和牛燒肉店質素不錯,餐廳空間大,座位多,環境以鮮紅色為主,晚市有提供1､2或4人set,適合選擇困難症的朋友!\r\n\r\n🍱皇盛餐 $218\r\n🥩大判燒!黑毛和牛肩胛肉\r\n一大片牛肩胛肉,雪花紋理清晰可見,肉質好嫩滑,燒熟後配蛋漿一起吃更美味!\r\n\r\n🥩黑毛和牛裏腹小排\r\n同樣雪花紋明顯,牛小排會較為厚身,較有口感,油脂感會重少少｡\r\n\r\n🍗葱塩味雞腿肉\r\n葱塩醬汁分開碟上,生雞肉先沾葱塩醬汁再燒,幾入味｡\r\n\r\n🍱豐盛餐 $178\r\n🥩黑毛和牛裏腹小排\r\n跟皇盛餐一樣都有黑毛和牛裏腹小排!\r\n\r\n🥩美國牛肩胛肉\r\n牛肩胛肉比較大片,意想不到肉質都好軟嫩｡\r\n\r\n🥩美國牛肋骨條肉\r\n牛肋骨條肉需要燒久一點,帶少少筋,肉質比較韌,較為難咬開｡\r\n\r\n🐖+$38 黑毛豚無骨小排\r\n豚肉沒有雪味,油分比較多,燒完感覺像五花肉,幾有咬口感｡\r\n\r\n🍙+$18 紫菜飯\r\n一人餐可以加$18有紫菜飯及麵豉湯｡\r\n\r\n值得一提,這裡的店員都好有禮貌,遇到問題都好好態度地回答,令全餐飯都感到舒適滿意!\r\n\r\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #女生好物體驗包"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜九州產和牛燒肉。燒肉801","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463688795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463485964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463485679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463486729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463487407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463487919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463488627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463489400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463490110.jpeg"],"datePublished":"2024-09-16 13:14:55+08:00","url":"/community/detailpost/bc4d6853-32f4-4b23-8cea-ad1dd968c5a2/打卡熱點/荃灣｜九州產和牛燒肉。燒肉801/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣廣場有間以九州產的日本和牛燒肉店質素不錯,餐廳空間大,座位多,環境以鮮紅色為主,晚市有提供1､2或4人set,適合選擇困難症的朋友!\r\n\r\n🍱皇盛餐 $218\r\n🥩大判燒!黑毛和牛肩胛肉\r\n一大片牛肩胛肉,雪花紋理清晰可見,肉質好嫩滑,燒熟後配蛋漿一起吃更美味!\r\n\r\n🥩黑毛和牛裏腹小排\r\n同樣雪花紋明顯,牛小排會較為厚身,較有口感,油脂感會重少少｡\r\n\r\n🍗葱塩味雞腿肉\r\n葱塩醬汁分開碟上,生雞肉先沾葱塩醬汁再燒,幾入味｡\r\n\r\n🍱豐盛餐 $178\r\n🥩黑毛和牛裏腹小排\r\n跟皇盛餐一樣都有黑毛和牛裏腹小排!\r\n\r\n🥩美國牛肩胛肉\r\n牛肩胛肉比較大片,意想不到肉質都好軟嫩｡\r\n\r\n🥩美國牛肋骨條肉\r\n牛肋骨條肉需要燒久一點,帶少少筋,肉質比較韌,較為難咬開｡\r\n\r\n🐖+$38 黑毛豚無骨小排\r\n豚肉沒有雪味,油分比較多,燒完感覺像五花肉,幾有咬口感｡\r\n\r\n🍙+$18 紫菜飯\r\n一人餐可以加$18有紫菜飯及麵豉湯｡\r\n\r\n值得一提,這裡的店員都好有禮貌,遇到問題都好好態度地回答,令全餐飯都感到舒適滿意!\r\n\r\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #女生好物體驗包"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726463688795.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]