[{"@context":"https://schema.org","@type":"Article","headline":"色彩繽紛尼泊爾菜式：饃饃餃子","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/294586/20250410/hls/post_detail_1744260055744.m3u8"],"datePublished":"2025-04-10 12:44:24+08:00","url":"/community/detailpost/bc4406ca-9693-48d2-be67-b47ad1d821da/多國菜/色彩繽紛尼泊爾菜式饃/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"第一次喺香港食到尼泊爾嘅菜式,就係呢間位於堅尼地城小巷西康里內,店舖算大間､座位闊落,店內非常非常之色彩繽紛,一入到舖頭小妹就非常喜歡😍😍😍\n\n透過老友介紹,傳統嘅饃饃應該似小籠包咁,呢度即算係改良版,用一個類似開口的煎堆仔,內餡擺放乳酪､紅石榴和薯仔🥔,每食一口前先倒入羅望子酸甜汁,這樣的配搭比較開胃,味道都唔錯｡(羅望子原產於非洲東部,是屬酸豆的一種,佢嘅果肉在未熟時係帶酸澀,成熟後的果肉則甜啲啲｡)\n\n尼泊爾菜好多都使用薯仔作料理,平日啲白菜豬肉､蝦肉餃子就食得多啦,只有薯仔餡的餃子就真係第一次品嘗啦😊饃饃餃子🥟就有得食啦,估唔到薯仔配素菜皮又真係幾好食!\n\n香煎雞肉餃､蒸豆乾佛手瓜餃､雞肉炒麵,都十分好食,只不過小妹二人都被照片｢騙｣咗,原先以為套餐的炒麵配餃子份量唔多,所以柯打了兩份套餐,點知‼️炒麵原來份量十足😱對於食唔晒實在深感抱歉😩,下次帶老公嚟幫襯嘅時候唔會再嗌咁多份餐啦🤣🤣\n\n最尾想分享,呢度嘅顏色真係好豐富,無論影食物好影人好都可以好靚🫶🏻,有環境有美食､又坐得夠chill,真係令人好舒服❣️\n\n背景音樂出自知らないままで\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife#香港美食#港島西美食 #尼泊爾人主理 #尼泊爾菜式 #饃饃餃子 #MOMOmoment #異國特色小菜#乳酪紅石榴薯仔波波#羅望子 #多國菜必食 #南亞菜必食 #UCreatorHK #BESTFOODwithUCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"色彩繽紛尼泊爾菜式：饃饃餃子","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/294586/20250410/hls/post_detail_1744260055744.m3u8"],"datePublished":"2025-04-10 12:44:24+08:00","url":"/community/detailpost/bc4406ca-9693-48d2-be67-b47ad1d821da/多國菜/色彩繽紛尼泊爾菜式饃/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"第一次喺香港食到尼泊爾嘅菜式,就係呢間位於堅尼地城小巷西康里內,店舖算大間､座位闊落,店內非常非常之色彩繽紛,一入到舖頭小妹就非常喜歡😍😍😍\n\n透過老友介紹,傳統嘅饃饃應該似小籠包咁,呢度即算係改良版,用一個類似開口的煎堆仔,內餡擺放乳酪､紅石榴和薯仔🥔,每食一口前先倒入羅望子酸甜汁,這樣的配搭比較開胃,味道都唔錯｡(羅望子原產於非洲東部,是屬酸豆的一種,佢嘅果肉在未熟時係帶酸澀,成熟後的果肉則甜啲啲｡)\n\n尼泊爾菜好多都使用薯仔作料理,平日啲白菜豬肉､蝦肉餃子就食得多啦,只有薯仔餡的餃子就真係第一次品嘗啦😊饃饃餃子🥟就有得食啦,估唔到薯仔配素菜皮又真係幾好食!\n\n香煎雞肉餃､蒸豆乾佛手瓜餃､雞肉炒麵,都十分好食,只不過小妹二人都被照片｢騙｣咗,原先以為套餐的炒麵配餃子份量唔多,所以柯打了兩份套餐,點知‼️炒麵原來份量十足😱對於食唔晒實在深感抱歉😩,下次帶老公嚟幫襯嘅時候唔會再嗌咁多份餐啦🤣🤣\n\n最尾想分享,呢度嘅顏色真係好豐富,無論影食物好影人好都可以好靚🫶🏻,有環境有美食､又坐得夠chill,真係令人好舒服❣️\n\n背景音樂出自知らないままで\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife#香港美食#港島西美食 #尼泊爾人主理 #尼泊爾菜式 #饃饃餃子 #MOMOmoment #異國特色小菜#乳酪紅石榴薯仔波波#羅望子 #多國菜必食 #南亞菜必食 #UCreatorHK #BESTFOODwithUCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/294586/20250410/hls/post_detail_1744260055744.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]