[{"@context":"https://schema.org","@type":"Article","headline":"火燒龍蝦，動感誇啦啦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216350550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216351354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216352202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216353017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216353846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216354698.jpeg"],"datePublished":"2024-08-09 23:20:35+08:00","url":"/community/detailpost/bc05f4ac-ad63-49be-b5af-1f8b7942015e/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"睇奧運之餘,都不忘去食鐵板燒｡\n\n餐廳以分隔的方式分開了鐵板燒區和吧枱區｡\n\n《秋田二人前套餐》\n\n🌱季節沙律\n沙律有菜､車厘茄､粟米粒､水晶海藻透明爽口,有芝麻醬和柚子香｡\n\n🌱魚籽鵝肝蒸蛋\n蛋呈黃色味道香濃,每一匙都感到蛋身震震下,質地滑嫩｡\n\n🌱鮮活時令龍蝦\n廚師即席表演火燒龍蝦,勁有動感!龍蝦肉質帶韌,龍蝦膏味道鹹香,而龍蝦膏浸入多士中,多士脆口鹹香｡\n\n🌱原隻鮮活南非鮑魚\n未放在鐵板上,已見到鮑魚在收縮,真係新鮮!擺盤用咗櫻花和紫蘇葉裝飾很精美｡廚師在鮑魚上戒十字,鮑魚彈牙爽口,最重要係中間位置都軟腍,忌廉加新鮮海苔醬和鮑魚味道很夾,而且唔膩｡\n\n🌱季節時令海鮮\n北海道刺身帶子,帶子肉質頗嫩｡紫菜和紫蘇葉包著帶子食,除咗有柚子胡椒香,仲多咗紫蘇葉的香｡\n\n🌱香煎頂級鵝肝\n鵝肝的大小剛好放在多士上,鵝肝質地軟滑,多士微脆,加底部的黑醋酸酸甜甜,會令人越食越多,最後食番片甜美的菠蘿,幫助消除油膩感｡\n\n🌱鹿兒島霜降和牛薄燒卷\n和牛包着蔥和蒜片,蒜片的味道較突出｡\n\n🌱鹿兒島霜降和牛厚燒\n和牛厚燒,入口時感到油分豐富｡\n\n🌱秋田炒飯\n炒飯材料豐富,有蛋､櫻花蝦､蔥和煙肉,口感唔乾｡\n\n🌱炒椰菜\n椰菜又爽又脆,蘿蔔絲､菇菌和蒜心軟腍多汁｡\n\n🌱龍蝦清湯\n龍蝦湯味道頗濃郁,當中有豆腐粒和腐皮｡\n\n🌱精選甜品\n呢排大熱的多啦A夢最愛的食物-豆沙餅,餅底微脆,紅豆微甜｡\n\n最後食埋個芝麻雪糕,滿足呀!\n\n今晚由女廚師為我們即席烹煮食物,喜歡她認真的工作態度和輕鬆的交流｡\n\n#UCreator #ucreatorhk\n#bestfoodwithucreator\n#momentswithucreator\n#chill賞遊世界 #超市現金券 #免費機票\n#打卡王 #社群打卡王 #免費自助餐\n#中秋想您愈食愈圓2024 #相機先食 #打卡美食\n#夏日肌膚急救法寶 #港玩港食\n#日本菜 #鐵板燒 #日本料理 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"火燒龍蝦，動感誇啦啦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216349943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216350550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216351354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216352202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216353017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216353846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216354698.jpeg"],"datePublished":"2024-08-09 23:20:35+08:00","url":"/community/detailpost/bc05f4ac-ad63-49be-b5af-1f8b7942015e/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"睇奧運之餘,都不忘去食鐵板燒｡\n\n餐廳以分隔的方式分開了鐵板燒區和吧枱區｡\n\n《秋田二人前套餐》\n\n🌱季節沙律\n沙律有菜､車厘茄､粟米粒､水晶海藻透明爽口,有芝麻醬和柚子香｡\n\n🌱魚籽鵝肝蒸蛋\n蛋呈黃色味道香濃,每一匙都感到蛋身震震下,質地滑嫩｡\n\n🌱鮮活時令龍蝦\n廚師即席表演火燒龍蝦,勁有動感!龍蝦肉質帶韌,龍蝦膏味道鹹香,而龍蝦膏浸入多士中,多士脆口鹹香｡\n\n🌱原隻鮮活南非鮑魚\n未放在鐵板上,已見到鮑魚在收縮,真係新鮮!擺盤用咗櫻花和紫蘇葉裝飾很精美｡廚師在鮑魚上戒十字,鮑魚彈牙爽口,最重要係中間位置都軟腍,忌廉加新鮮海苔醬和鮑魚味道很夾,而且唔膩｡\n\n🌱季節時令海鮮\n北海道刺身帶子,帶子肉質頗嫩｡紫菜和紫蘇葉包著帶子食,除咗有柚子胡椒香,仲多咗紫蘇葉的香｡\n\n🌱香煎頂級鵝肝\n鵝肝的大小剛好放在多士上,鵝肝質地軟滑,多士微脆,加底部的黑醋酸酸甜甜,會令人越食越多,最後食番片甜美的菠蘿,幫助消除油膩感｡\n\n🌱鹿兒島霜降和牛薄燒卷\n和牛包着蔥和蒜片,蒜片的味道較突出｡\n\n🌱鹿兒島霜降和牛厚燒\n和牛厚燒,入口時感到油分豐富｡\n\n🌱秋田炒飯\n炒飯材料豐富,有蛋､櫻花蝦､蔥和煙肉,口感唔乾｡\n\n🌱炒椰菜\n椰菜又爽又脆,蘿蔔絲､菇菌和蒜心軟腍多汁｡\n\n🌱龍蝦清湯\n龍蝦湯味道頗濃郁,當中有豆腐粒和腐皮｡\n\n🌱精選甜品\n呢排大熱的多啦A夢最愛的食物-豆沙餅,餅底微脆,紅豆微甜｡\n\n最後食埋個芝麻雪糕,滿足呀!\n\n今晚由女廚師為我們即席烹煮食物,喜歡她認真的工作態度和輕鬆的交流｡\n\n#UCreator #ucreatorhk\n#bestfoodwithucreator\n#momentswithucreator\n#chill賞遊世界 #超市現金券 #免費機票\n#打卡王 #社群打卡王 #免費自助餐\n#中秋想您愈食愈圓2024 #相機先食 #打卡美食\n#夏日肌膚急救法寶 #港玩港食\n#日本菜 #鐵板燒 #日本料理 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723216348029.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]