[{"@context":"https://schema.org","@type":"Article","headline":"一個好味嘅秘密任務@星海","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542596.jpeg"],"datePublished":"2024-08-07 14:52:11+08:00","url":"/community/detailpost/bc02767b-1569-42b4-ae30-0b0fa1f6a50a/中式料理/一個好味嘅秘密任務星/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"接到表妹來電邀請同佢去”睇場”，事關個衰妹終於都同男友拉埋天窗。咁重要嘅任務，當然無問題。\n \n星海仲有其他分店，呢間地點超方便，呢度有茶飲有點心食，係飯局聚會嘅唔錯選擇，仲可以係相連APM購物或去工業大廈Outlet掃平貨後再開餐亦得，有咩開心得過買到心頭好再食返餐。\n \n一行入去就已經見到大禮堂，背景裝飾唔老土，幾岩FEEL。\n\n \n樓底都夠高同無柱位，仲有紫銀色水晶燈，幾有氣派。\n\n \n上酒樓食飯，通常都會叫乳鴿，鍾意佢細細地當前菜，佐酒亦得。咁岩佢嘅紅燒皇子乳鴿 ($68)做特價，當然唔會錯過。\n\n \n皮香肉唔乾，入口夠熱度，點埋個喼汁食就是”perfect池”。\n \n枱上有呢個最Chill推介，龍蝦有其他煮法，幾吸收喎\n\n \n芝士/上湯焗就成日食，以鐵板白胡椒煎焗嘅澳洲龍蝦 ($338)就應該係第一次食。\n\n \n上枱後，侍應再淋上白胡椒汁，發出少少”咋咋”聲，底層有紫洋蔥，香甜好味。\n\n \n寫住一隻大約有一斤三兩，有頭有尾。中身段肉量都唔少，入口肉質相當彈牙，啖啖充滿白胡椒嘅香辣味，幾刺激但又好好味喎，呢個煮法我鍾意。\n\n\n\n表妹想食蟶子($40/隻)，豉汁/蒜蓉粉絲二選一煮法。我投蒜蓉粉絲蒸蟶子一票。\n\n \n粉絲吸收咗蟶子嘅鮮甜精華，蟶子入口無沙，幾有口感，加埋蒜蓉嘅香味，一啖一隻夠晒滿足。\n\n \n叫埋佢另一款推介，秘製瓦撐蔥油鷄 ($98)，成隻蔥油鷄比你，超級抵食。原個瓦撐上枱，食到尾都保持到熱度。\n \n\n大量蔥油舖上鷄隻，入口滿滿蔥油味道，送飯一流。\n\n \n咁多濃味菜式，黎個翅群海味雜菜煲 ($158)，清清地中和一下味蕾。大量粉絲及蔬菜(小棠菜，白菜仔及菜芯)，加埋蝦仁，翅群，帶子，仲有菇菌，以清湯一齊煮，份量相當對眼。\n\n \n食晒仲有糖水送，係經典紅豆沙呀，係酒樓先煲到呢個質地同味道，唔太甜都幾好味。\n\n\n我就幾滿意，有待主角決定。\n\n#ublog #foodblog #foodie #chill賞遊世界\r\n #foodie #foodblog #ublog #chill賞遊世界\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一個好味嘅秘密任務@星海","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542596.jpeg"],"datePublished":"2024-08-07 14:52:11+08:00","url":"/community/detailpost/bc02767b-1569-42b4-ae30-0b0fa1f6a50a/中式料理/一個好味嘅秘密任務星/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"接到表妹來電邀請同佢去”睇場”，事關個衰妹終於都同男友拉埋天窗。咁重要嘅任務，當然無問題。\n \n星海仲有其他分店，呢間地點超方便，呢度有茶飲有點心食，係飯局聚會嘅唔錯選擇，仲可以係相連APM購物或去工業大廈Outlet掃平貨後再開餐亦得，有咩開心得過買到心頭好再食返餐。\n \n一行入去就已經見到大禮堂，背景裝飾唔老土，幾岩FEEL。\n\n \n樓底都夠高同無柱位，仲有紫銀色水晶燈，幾有氣派。\n\n \n上酒樓食飯，通常都會叫乳鴿，鍾意佢細細地當前菜，佐酒亦得。咁岩佢嘅紅燒皇子乳鴿 ($68)做特價，當然唔會錯過。\n\n \n皮香肉唔乾，入口夠熱度，點埋個喼汁食就是”perfect池”。\n \n枱上有呢個最Chill推介，龍蝦有其他煮法，幾吸收喎\n\n \n芝士/上湯焗就成日食，以鐵板白胡椒煎焗嘅澳洲龍蝦 ($338)就應該係第一次食。\n\n \n上枱後，侍應再淋上白胡椒汁，發出少少”咋咋”聲，底層有紫洋蔥，香甜好味。\n\n \n寫住一隻大約有一斤三兩，有頭有尾。中身段肉量都唔少，入口肉質相當彈牙，啖啖充滿白胡椒嘅香辣味，幾刺激但又好好味喎，呢個煮法我鍾意。\n\n\n\n表妹想食蟶子($40/隻)，豉汁/蒜蓉粉絲二選一煮法。我投蒜蓉粉絲蒸蟶子一票。\n\n \n粉絲吸收咗蟶子嘅鮮甜精華，蟶子入口無沙，幾有口感，加埋蒜蓉嘅香味，一啖一隻夠晒滿足。\n\n \n叫埋佢另一款推介，秘製瓦撐蔥油鷄 ($98)，成隻蔥油鷄比你，超級抵食。原個瓦撐上枱，食到尾都保持到熱度。\n \n\n大量蔥油舖上鷄隻，入口滿滿蔥油味道，送飯一流。\n\n \n咁多濃味菜式，黎個翅群海味雜菜煲 ($158)，清清地中和一下味蕾。大量粉絲及蔬菜(小棠菜，白菜仔及菜芯)，加埋蝦仁，翅群，帶子，仲有菇菌，以清湯一齊煮，份量相當對眼。\n\n \n食晒仲有糖水送，係經典紅豆沙呀，係酒樓先煲到呢個質地同味道，唔太甜都幾好味。\n\n\n我就幾滿意，有待主角決定。\n\n#ublog #foodblog #foodie #chill賞遊世界\r\n #foodie #foodblog #ublog #chill賞遊世界\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723013542216.jpeg","creator":{"@type":"Person","name":"Falav"}}]