[{"@context":"https://schema.org","@type":"Article","headline":"大喜屋放題！最愛避風塘瀨尿蝦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295886837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295887349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295887533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295888022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295888502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295889066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295889905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295890297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295890920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295891370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295891836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295893292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295893877.jpeg"],"datePublished":"2024-09-26 04:27:51+08:00","url":"/community/detailpost/bbfcf99b-cd44-4dd9-bbef-58504118d69c/日式料理/Kasey/772848","author":{"@type":"Person","name":"Kasey","url":"https://www.ulifestyle.com.hk/community/user_profile/772848/Kasey"},"text":"最近大喜屋放題推出咗多款｢港味十足｣既菜式,仲有我最鍾意嘅瀨尿蝦😍 即刻約埋朋友嚟試一試,午餐時段食足3小時,最後以任食Häagen-Dazs雪糕作結🤍\n\n除咗必食嘅刺身,以下款式都值得試試!\n\n✨上湯翡翠百合螺片\n平時去酒樓必點菜式之一,雖然切成薄薄一片,但口感仍有嚼勁｡上湯調味唔錯,連配料百合同豆角都好食!\n\n✨香港仔避風塘瀨尿蝦\n估唔到放題竟然有瀨尿蝦!避風塘辣度剛好,蒜香味濃郁｡當然無大排檔瀨尿蝦咁有鑊氣,但放題嚟講絕對收貨!\n\n✨酥皮焗周打魚湯\n酥皮色澤金黃,周打魚湯忌廉味濃厚,細細一碗,但建議同朋友淺嚐,免得太飽!\n\n✨老香港極尚手工叉燒\n外層有做到燶邊,有焦香,叉燒比較偏瘦,啖啖肉嘅質地｡\n\n✨金湯慢煮鮑魚花膠\n非常喜歡鮑魚😍 食材吸收晒金湯嘅精華｡\n\n✨鵝肝壽司\n✨鵝肝醬薄牛壽司\n大喜屋嘅鵝肝從來唔會令我失望!油香豐腴,香味濃郁,兩款口味都好鍾意!\n\n✨海膽魚子拖羅蓉中餅\n大家都會喜愛嘅組合😍 食材撈埋底層既薄薄一層飯,相當滋味😋 不過個餅作為容器就好｡\n\n✨鮮蟹粥\n食咗咁多肉,最後食返一個鮮香嘅蟹粥,即使好飽嗰陣都覺得好味😋\n\n仲有其他特別嘅款式例如冰火榴槤二重奏､燒福岡芝心漢堡同龍仔荷葉蟹黃蒸飯,可惜肚仔容量有限,唯有擇日再戰!\n\n📍極尚大喜屋 \n旺角彌敦道639號雅蘭中心4樓\n\n#日本菜 #壽司 #刺身 #大喜屋"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大喜屋放題！最愛避風塘瀨尿蝦！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295886837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295887349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295887533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295888022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295888502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295889066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295889905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295890297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295890920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295891370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295891836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295892922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295893292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295893877.jpeg"],"datePublished":"2024-09-26 04:27:51+08:00","url":"/community/detailpost/bbfcf99b-cd44-4dd9-bbef-58504118d69c/日式料理/Kasey/772848","author":{"@type":"Person","name":"Kasey","url":"https://www.ulifestyle.com.hk/community/user_profile/772848/Kasey"},"text":"最近大喜屋放題推出咗多款｢港味十足｣既菜式,仲有我最鍾意嘅瀨尿蝦😍 即刻約埋朋友嚟試一試,午餐時段食足3小時,最後以任食Häagen-Dazs雪糕作結🤍\n\n除咗必食嘅刺身,以下款式都值得試試!\n\n✨上湯翡翠百合螺片\n平時去酒樓必點菜式之一,雖然切成薄薄一片,但口感仍有嚼勁｡上湯調味唔錯,連配料百合同豆角都好食!\n\n✨香港仔避風塘瀨尿蝦\n估唔到放題竟然有瀨尿蝦!避風塘辣度剛好,蒜香味濃郁｡當然無大排檔瀨尿蝦咁有鑊氣,但放題嚟講絕對收貨!\n\n✨酥皮焗周打魚湯\n酥皮色澤金黃,周打魚湯忌廉味濃厚,細細一碗,但建議同朋友淺嚐,免得太飽!\n\n✨老香港極尚手工叉燒\n外層有做到燶邊,有焦香,叉燒比較偏瘦,啖啖肉嘅質地｡\n\n✨金湯慢煮鮑魚花膠\n非常喜歡鮑魚😍 食材吸收晒金湯嘅精華｡\n\n✨鵝肝壽司\n✨鵝肝醬薄牛壽司\n大喜屋嘅鵝肝從來唔會令我失望!油香豐腴,香味濃郁,兩款口味都好鍾意!\n\n✨海膽魚子拖羅蓉中餅\n大家都會喜愛嘅組合😍 食材撈埋底層既薄薄一層飯,相當滋味😋 不過個餅作為容器就好｡\n\n✨鮮蟹粥\n食咗咁多肉,最後食返一個鮮香嘅蟹粥,即使好飽嗰陣都覺得好味😋\n\n仲有其他特別嘅款式例如冰火榴槤二重奏､燒福岡芝心漢堡同龍仔荷葉蟹黃蒸飯,可惜肚仔容量有限,唯有擇日再戰!\n\n📍極尚大喜屋 \n旺角彌敦道639號雅蘭中心4樓\n\n#日本菜 #壽司 #刺身 #大喜屋"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727295886837.jpeg","creator":{"@type":"Person","name":"Kasey"}}]