[{"@context":"https://schema.org","@type":"Article","headline":"睇完黑白大廚走咗去試好野，魚子醬&和牛龍蝦都dope !😂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287716.jpeg"],"datePublished":"2026-01-19 08:30:35+08:00","url":"/community/detailpost/bbfa1678-6b9c-435f-b7c5-00abcd7a5e03/日式料理/睇完黑白大廚走咗去試/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"今日同朋友慶祝生日, 訂左個｢尊貴魚子醬松本和牛花龍蝦盛宴｣$1188\n漬物三色品:\n三文魚他他漬物(配薄荷葉喺底,幾清新)\n三文魚上顎配口感唔錯\n橡果巴馬火腿沙律(配魚子醬加黑醋)\n\n原罐Raphael Kaluga 25 years魚子醬伴鐵板鱈魚脆片 (Caviar with Codfish Chips) \n他他醬好有驚喜,口感滑身,微酸帶甜｡鱈魚片燒得好脆,配他他醬係超好食｡魚子醬外觀粒粒分明及閃亮,氣味清鮮唔太腥,口感爆開､油潤｡用珍珠母或水晶匙品嚐魚子醬享受到豐富層次｡ \n\n慢煮溏心鮑魚 (Slow-cooked Poached Bacon)\n肉質嫩滑彈牙,味道鮮甜,加上鮑魚中心帶有半液態的熟稔程度,一試愛上\n\n\n鐵板原隻野生花龍蝦 (Iron Plate Original Wild Lopster)\n龍蝦肉質鮮甜彈牙,口感不錯｡配上紫蘇葉一齊食用,葉香同龍蝦甜味互相襯托,令味道達到平衡｡\n\n鐵板A5松本和牛薄燒\n(配有一粒切到好似蘑菇咁精緻嘅櫻桃蘿蔔解膩)\n薄燒鎖住肉汁,肉質鮮嫩,油脂香氣能帶出原味,搭配山葵享用提升鮮味並平衡油膩感,肉香和山葵配搭得宜｡\n\n最後以香濃花膠燉湯(Fish Maw Soup)和黑松露海鮮炒飯(Grilled Seafood Fried Rice) 做收尾｡ \n\n是日甜品係黑糖燕窩柚子雪葩｡\n生日仲有得送個畫碟!\n\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"睇完黑白大廚走咗去試好野，魚子醬&和牛龍蝦都dope !😂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287716.jpeg"],"datePublished":"2026-01-19 08:30:35+08:00","url":"/community/detailpost/bbfa1678-6b9c-435f-b7c5-00abcd7a5e03/日式料理/睇完黑白大廚走咗去試/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"今日同朋友慶祝生日, 訂左個｢尊貴魚子醬松本和牛花龍蝦盛宴｣$1188\n漬物三色品:\n三文魚他他漬物(配薄荷葉喺底,幾清新)\n三文魚上顎配口感唔錯\n橡果巴馬火腿沙律(配魚子醬加黑醋)\n\n原罐Raphael Kaluga 25 years魚子醬伴鐵板鱈魚脆片 (Caviar with Codfish Chips) \n他他醬好有驚喜,口感滑身,微酸帶甜｡鱈魚片燒得好脆,配他他醬係超好食｡魚子醬外觀粒粒分明及閃亮,氣味清鮮唔太腥,口感爆開､油潤｡用珍珠母或水晶匙品嚐魚子醬享受到豐富層次｡ \n\n慢煮溏心鮑魚 (Slow-cooked Poached Bacon)\n肉質嫩滑彈牙,味道鮮甜,加上鮑魚中心帶有半液態的熟稔程度,一試愛上\n\n\n鐵板原隻野生花龍蝦 (Iron Plate Original Wild Lopster)\n龍蝦肉質鮮甜彈牙,口感不錯｡配上紫蘇葉一齊食用,葉香同龍蝦甜味互相襯托,令味道達到平衡｡\n\n鐵板A5松本和牛薄燒\n(配有一粒切到好似蘑菇咁精緻嘅櫻桃蘿蔔解膩)\n薄燒鎖住肉汁,肉質鮮嫩,油脂香氣能帶出原味,搭配山葵享用提升鮮味並平衡油膩感,肉香和山葵配搭得宜｡\n\n最後以香濃花膠燉湯(Fish Maw Soup)和黑松露海鮮炒飯(Grilled Seafood Fried Rice) 做收尾｡ \n\n是日甜品係黑糖燕窩柚子雪葩｡\n生日仲有得送個畫碟!\n\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768753287154.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]