[{"@context":"https://schema.org","@type":"Article","headline":"畢打行新星！🌟 粵菜 fusion 驚艷味蕾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610912167.jpeg"],"datePublished":"2026-04-19 23:02:25+08:00","url":"/community/detailpost/bbbbbee3-2c70-4959-a40c-f70cf3aa8e05/香港攻略/畢打行新星-粵菜-f/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"📍中環畢打行全新粵菜廳⭐️中環飯店⭐️以創新手法揉合唔同中菜菜系嘅精髓融入經典粵菜,為食客帶來視覺同味覺上都截然不同嘅粵菜體驗😍 而且老闆希望做到｢三星級價錢有五星級體驗｣,價錢相對親民🤟🏻\n\n｢尊重傳統,不拘泥於傳統｣係飯店嘅理念,每道菜式都經過團隊嘅細膩研發同改良👍🏻保證出品嘅口味同品質❤️由有逾20年粵菜經驗嘅陳思海總廚主理,絕對有保證😎\n\n1️⃣ 溏心熟醉富貴蝦 🦐🌸\n呢個富貴蝦造型｢飛起｣,非常吸睛!肉質肥厚嘅新鮮瀨尿蝦熟至溏心,浸入陳年花雕與桂花露,蝦身晶瑩剔透,酒香回甘🤤 \n\n2️⃣ 辣不辣韭菜生煸方利 🌶️🐟\n中環飯店嘅招牌菜之一!師傅以傳統粵菜生煸手法逼出比目魚邊緣嘅油香,並讓整道魚鮮有｢飛起｣嘅效果🤩 魚肉保持雪白乾身,外酥內嫩,提供辣和不辣兩款口味😋 酥香與鮮味在齒頰間留香不散,令人回味無窮🤤\n\n3️⃣ 60年代香港仙鶴神針(鴿吞翅) 🕊️\n懷舊菜式充滿香港情懷😍 將珍貴嘅魚翅放入原隻乳鴿入面燉煮,湯頭濃郁,鴿肉嫩滑,魚翅彈牙😋滋補養生佳品!\n\n4️⃣ 西班牙栗子豬焦香叉燒 🌰🐷\n叉燒選用西班牙栗子豬,肉質鬆軟,肥瘦均勻,焦香惹味🤤 栗子豬嘅油香､蜜汁嘅香甜､叉燒嘅鬆軟,三者完美結合👍 用嚟配飯或者單食都一流🍚\n\n5️⃣ 片皮雞二食(避風塘) 🐔🌶️\n片皮鴨食得多,片皮雞你試過未🤩 飯店嘅招牌菜之一!第一食由廚師以高超嘅刀工片出薄脆雞皮,配搭同樣香脆炸饅頭,脆上加脆😍第二食,師傅就將片出嘅雞件以避風塘方式回鑊爆炒,做到外酥內嫩,香辣惹味🤤\n\n6️⃣ 黑醋脆鱔球 🖤🐟\n脆鱔球外脆內軟,酸甜可口,非常開胃😋 \n\n7️⃣ 五代同堂 👨‍👩‍👧‍👦\n菜式寓意團團圓圓,用五種唔同嘅食材炒製而成,味道豐富😍 每種食材都代表住唔同嘅祝福,無論係一家人食定係朋友聚餐都好啱❤️\n\n8️⃣ 河南鮮淮山蘆筍炒帶子 🌿\n健康又美味,鮮淮山爽脆,蘆筍清甜,帶子鮮嫩😋清新又可口嘅菜式👍\n\n9️⃣ 金不換三蔥炒雪花和牛 🥩\n用金不換､三蔥同雪花和牛一齊炒,香氣撲鼻,和牛入口即化🤤 \n\n🔟 濃湯手打魚腐浸時蔬 🍲\n湯頭濃郁,魚腐彈牙,時蔬清甜😋滋補又養生!\n\n1️⃣1️⃣ 木桶豆腐花 🫘\n豆腐花滑嫩香甜,豆味濃郁,用木桶盛載,充滿傳統風味😍令人回味無窮!\n\n1️⃣2️⃣ 生磨蛋白杏仁茶 🍵\n用生磨杏仁製成,口感細滑,杏仁味香濃,甜度適中😋熱辣辣夠晒滋潤養顏!\n\n總括嚟講,｢中環飯店｣嘅菜式創新有特色,味道又唔錯,而且價錢親民💁🏻‍♀️無論係想食精緻粵菜定係想慶祝特別日子,都係一個唔錯嘅選擇😋 \n\n中環飯店✨\n📍中環畢打街12號畢打行LG樓\n\n#中環飯店 #中環美食 #粵菜 #創新菜 #香港美食\n\n \n\n#chill賞去op放電 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"畢打行新星！🌟 粵菜 fusion 驚艷味蕾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610908998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610909792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610910942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610911959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610912167.jpeg"],"datePublished":"2026-04-19 23:02:25+08:00","url":"/community/detailpost/bbbbbee3-2c70-4959-a40c-f70cf3aa8e05/香港攻略/畢打行新星-粵菜-f/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"📍中環畢打行全新粵菜廳⭐️中環飯店⭐️以創新手法揉合唔同中菜菜系嘅精髓融入經典粵菜,為食客帶來視覺同味覺上都截然不同嘅粵菜體驗😍 而且老闆希望做到｢三星級價錢有五星級體驗｣,價錢相對親民🤟🏻\n\n｢尊重傳統,不拘泥於傳統｣係飯店嘅理念,每道菜式都經過團隊嘅細膩研發同改良👍🏻保證出品嘅口味同品質❤️由有逾20年粵菜經驗嘅陳思海總廚主理,絕對有保證😎\n\n1️⃣ 溏心熟醉富貴蝦 🦐🌸\n呢個富貴蝦造型｢飛起｣,非常吸睛!肉質肥厚嘅新鮮瀨尿蝦熟至溏心,浸入陳年花雕與桂花露,蝦身晶瑩剔透,酒香回甘🤤 \n\n2️⃣ 辣不辣韭菜生煸方利 🌶️🐟\n中環飯店嘅招牌菜之一!師傅以傳統粵菜生煸手法逼出比目魚邊緣嘅油香,並讓整道魚鮮有｢飛起｣嘅效果🤩 魚肉保持雪白乾身,外酥內嫩,提供辣和不辣兩款口味😋 酥香與鮮味在齒頰間留香不散,令人回味無窮🤤\n\n3️⃣ 60年代香港仙鶴神針(鴿吞翅) 🕊️\n懷舊菜式充滿香港情懷😍 將珍貴嘅魚翅放入原隻乳鴿入面燉煮,湯頭濃郁,鴿肉嫩滑,魚翅彈牙😋滋補養生佳品!\n\n4️⃣ 西班牙栗子豬焦香叉燒 🌰🐷\n叉燒選用西班牙栗子豬,肉質鬆軟,肥瘦均勻,焦香惹味🤤 栗子豬嘅油香､蜜汁嘅香甜､叉燒嘅鬆軟,三者完美結合👍 用嚟配飯或者單食都一流🍚\n\n5️⃣ 片皮雞二食(避風塘) 🐔🌶️\n片皮鴨食得多,片皮雞你試過未🤩 飯店嘅招牌菜之一!第一食由廚師以高超嘅刀工片出薄脆雞皮,配搭同樣香脆炸饅頭,脆上加脆😍第二食,師傅就將片出嘅雞件以避風塘方式回鑊爆炒,做到外酥內嫩,香辣惹味🤤\n\n6️⃣ 黑醋脆鱔球 🖤🐟\n脆鱔球外脆內軟,酸甜可口,非常開胃😋 \n\n7️⃣ 五代同堂 👨‍👩‍👧‍👦\n菜式寓意團團圓圓,用五種唔同嘅食材炒製而成,味道豐富😍 每種食材都代表住唔同嘅祝福,無論係一家人食定係朋友聚餐都好啱❤️\n\n8️⃣ 河南鮮淮山蘆筍炒帶子 🌿\n健康又美味,鮮淮山爽脆,蘆筍清甜,帶子鮮嫩😋清新又可口嘅菜式👍\n\n9️⃣ 金不換三蔥炒雪花和牛 🥩\n用金不換､三蔥同雪花和牛一齊炒,香氣撲鼻,和牛入口即化🤤 \n\n🔟 濃湯手打魚腐浸時蔬 🍲\n湯頭濃郁,魚腐彈牙,時蔬清甜😋滋補又養生!\n\n1️⃣1️⃣ 木桶豆腐花 🫘\n豆腐花滑嫩香甜,豆味濃郁,用木桶盛載,充滿傳統風味😍令人回味無窮!\n\n1️⃣2️⃣ 生磨蛋白杏仁茶 🍵\n用生磨杏仁製成,口感細滑,杏仁味香濃,甜度適中😋熱辣辣夠晒滋潤養顏!\n\n總括嚟講,｢中環飯店｣嘅菜式創新有特色,味道又唔錯,而且價錢親民💁🏻‍♀️無論係想食精緻粵菜定係想慶祝特別日子,都係一個唔錯嘅選擇😋 \n\n中環飯店✨\n📍中環畢打街12號畢打行LG樓\n\n#中環飯店 #中環美食 #粵菜 #創新菜 #香港美食\n\n \n\n#chill賞去op放電 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776610907262.jpeg","creator":{"@type":"Person","name":"heimen"}}]