[{"@context":"https://schema.org","@type":"Article","headline":"中環日本居酒屋銅鑼灣開新店「高知城」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/682735/20250118/hls/post_detail_1737209702741.m3u8"],"datePublished":"2025-01-20 09:00:35+08:00","url":"/community/detailpost/bb9cdda9-0e7d-435c-b84c-cd515bfa6de7/日式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"主打四國島高知縣特色美食嘅中環日本居酒屋🇯🇵高知駅 @kochieki_hk 最近喺銅鑼灣開咗分店——高知城 @kochijyo_hk ,分店主打高知縣席前料理同壽司放題🍣,當然唔少得招牌鰹魚半敲燒,可以即席睇住師傅燒魚🐟🔥 中意飲清酒嘅朋友必定要點『清酒任飲放題』🍶,2小時無限暢飲,男女唔同價😆\n.\n清酒飲放題男 $168 | 女 $98\n: 可以2小時無限暢飲唔同款式嘅日本清酒,愛酒人士必定要叫嚟飲~\n\n鰹魚半敲燒 $128\n: 師傅席前點燃乾稻草,直接炙燒鰹魚表面,外層帶煙燻風味,內𥚃仍然係生,令鰹魚帶岀外脆內嫩嘅口感~\n\n特濃蟹膏甲羅焗飯 $128\n: 蟹膏甘香濃郁,伴上鮮甜蟹肉,經焗後同飯拌勻一齊食,更加香口~\n\n席位壽司五貫 $98\n(蟹肉､赤貝､帆立貝､拖羅､平目魚邊)\n\n時令刺身4點 $328\n: 每日時令刺身都唔同,由日本直送,食咗鰆魚､赤身､金目鯛､海膽,刺身款款鮮甜,海膽味道濃郁,紫菜包住嚟食無得頂~\n\n煙燻醬汁燒白子 $68\n: 入口滑溜細膩,好creamy,帶陣陣煙燻香氣~\n\n清酒煮淺利 $88\n: 淺利肥美,用上清酒嚟煮,味道香濃,絕對可以帶岀淺利嘅鮮味~\n\n鮟鱇魚肝奈良漬 $58\n: 鮟鱇魚肝綿密滑順,濃香飽滿,配上青瓜一齊食增添清新口感~\n\n自家製免治雞肉蓋 $68\n: 免治雞肉蓋肉味濃郁,帶雞軟骨粒增添爽脆口感,加上流心日本雞蛋,香滑又juicy~\n\nA5薩摩和牛串 $98\n黑豚腩肉大蔥串 $48\n豚肉春菊卷 $38\n曼波魚魚腸串 $38\n京都絹豆腐 $32\n日冬冬菇 $28\n七味汁燒小玉蔥 $24\n燒白鱔 $88\n雞中翼串 (2隻) $58\n青椒仔 $28\n煙燻蘿蔔芝士 $58\n鹽焗日本銀杏 $78\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #新年快樂 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環日本居酒屋銅鑼灣開新店「高知城」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/682735/20250118/hls/post_detail_1737209702741.m3u8"],"datePublished":"2025-01-20 09:00:35+08:00","url":"/community/detailpost/bb9cdda9-0e7d-435c-b84c-cd515bfa6de7/日式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"主打四國島高知縣特色美食嘅中環日本居酒屋🇯🇵高知駅 @kochieki_hk 最近喺銅鑼灣開咗分店——高知城 @kochijyo_hk ,分店主打高知縣席前料理同壽司放題🍣,當然唔少得招牌鰹魚半敲燒,可以即席睇住師傅燒魚🐟🔥 中意飲清酒嘅朋友必定要點『清酒任飲放題』🍶,2小時無限暢飲,男女唔同價😆\n.\n清酒飲放題男 $168 | 女 $98\n: 可以2小時無限暢飲唔同款式嘅日本清酒,愛酒人士必定要叫嚟飲~\n\n鰹魚半敲燒 $128\n: 師傅席前點燃乾稻草,直接炙燒鰹魚表面,外層帶煙燻風味,內𥚃仍然係生,令鰹魚帶岀外脆內嫩嘅口感~\n\n特濃蟹膏甲羅焗飯 $128\n: 蟹膏甘香濃郁,伴上鮮甜蟹肉,經焗後同飯拌勻一齊食,更加香口~\n\n席位壽司五貫 $98\n(蟹肉､赤貝､帆立貝､拖羅､平目魚邊)\n\n時令刺身4點 $328\n: 每日時令刺身都唔同,由日本直送,食咗鰆魚､赤身､金目鯛､海膽,刺身款款鮮甜,海膽味道濃郁,紫菜包住嚟食無得頂~\n\n煙燻醬汁燒白子 $68\n: 入口滑溜細膩,好creamy,帶陣陣煙燻香氣~\n\n清酒煮淺利 $88\n: 淺利肥美,用上清酒嚟煮,味道香濃,絕對可以帶岀淺利嘅鮮味~\n\n鮟鱇魚肝奈良漬 $58\n: 鮟鱇魚肝綿密滑順,濃香飽滿,配上青瓜一齊食增添清新口感~\n\n自家製免治雞肉蓋 $68\n: 免治雞肉蓋肉味濃郁,帶雞軟骨粒增添爽脆口感,加上流心日本雞蛋,香滑又juicy~\n\nA5薩摩和牛串 $98\n黑豚腩肉大蔥串 $48\n豚肉春菊卷 $38\n曼波魚魚腸串 $38\n京都絹豆腐 $32\n日冬冬菇 $28\n七味汁燒小玉蔥 $24\n燒白鱔 $88\n雞中翼串 (2隻) $58\n青椒仔 $28\n煙燻蘿蔔芝士 $58\n鹽焗日本銀杏 $78\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #新年快樂 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/682735/20250118/hls/post_detail_1737209702741.m3u8","creator":{"@type":"Person","name":"Foodstalkers HK"}}]