[{"@context":"https://schema.org","@type":"Article","headline":"肚包翅深圳必食！🤤 順德公老字號！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974338.jpeg"],"datePublished":"2025-09-17 16:20:00+08:00","url":"/community/detailpost/bb8e7ba7-56c3-4c41-a860-590b4a65dd6c/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"\r\n\r\n今次我就帶大家嚟到深圳,實測一間今年榮登｢深圳必吃榜餐廳｣､開業17年嘅地標級老字號——｢順德公｣｡聽聞佢哋最近推出咗一款驚為天人嘅｢肚包翅｣,用百元級價錢就嘆到香港千元級數嘅享受,仲話超適合一家大細假日聚餐,究竟係咪咁堅?即刻同我一齊去位於皇崗嘅分店試真啲!\r\n\r\n皇崗店初體驗:地點就腳,懷舊風情十足 🏮\r\n\r\n今次揀皇崗店,貪佢夠方便,由福田口岸過關,搭4號線一個站直達福民站,C出口行幾分鐘就到,真係快過由旺角去銅鑼灣｡餐廳裝修行懷舊嶺南風,青磚牆､滿洲窗,好有老廣東嘅味道,坐低已經覺得好舒服｡ \r\n\r\n鎮店之寶｢肚包翅｣:儀式感滿分,啖啖都係精華 👑\r\n\r\n嚟得順德公,目標當然係佢個隱藏菜單——｢肚包翅｣!一上枱,成個畫面已經夠震撼｡成隻脹卜卜嘅豬肚放喺鍋中間,侍應會成個拎起,然後推部小餐車過嚟,喺你面前進行｢解剖儀式｣｡\r\n\r\n首先,佢會將湯底入面嘅｢壹號土雞｣放入鍋度繼續煮,然後專心處理隻肚｡一刀剪開,嘩!入面塞到滿一滿､金黃色嘅魚翅即刻湧出嚟,真係未食都聞到陣鮮味!侍應好細心咁將足足7兩重嘅牙揀翅平均分到每人碗入面,再將豬肚切成條狀,同雞肉一齊放入鍋度滾｡\r\n\r\n最精彩嘅一步嚟喇!當奶白色､熬足10個鐘嘅豬肚雞湯滾起,侍應就會將熱湯淋落裝滿魚翅嘅碗入面,｢鮮上加鮮｣嘅時刻就係呢度!啖湯胡椒味勁度十足,但又唔會嗆喉,飲完成個胃暖笠笠｡魚翅爽滑,豬肚處理得好乾淨,爽口彈牙,而隻壹號土雞雞味濃郁,肉質結實,果然係｢家人品質｣嘅好食材｡呢一份盛惠528蚊人民幣,足夠4-6人享用,人均一百蚊多少少,諗起香港食碗仔翅都唔止呢個價,呢度簡直係物超所值,性價比高到冇朋友!\r\n\r\n黃金拍檔:無飯焦不收錢嘅｢金牌臘味煲仔飯｣🍚\r\n\r\n食豬肚雞,點可以冇煲仔飯?我哋點咗個｢非遺金牌臘味煲仔飯｣,店家好有guts,承諾｢冇飯焦,唔收錢!｣｡一打開蓋,臘味嘅油香撲鼻,侍應會幫手將豉油均勻淋上,再將飯餸撈勻｡重點嚟喇,底層嘅飯焦金黃香脆,一啖飯､一啖臘腸,再加埋脆卜卜嘅飯焦,口感層次超豐富｡呢個大煲都只係58蚊,夠4-5個人分,真係超抵食!\r\n\r\n其他配菜:水準之上,誠意十足 🥩🥬\r\n\r\n除咗兩大主角,今餐嘅其他配菜都冇失禮｡\r\n\r\n手切鮮牛肉(中份):牛肉色澤紅潤,喺濃郁嘅豬肚雞湯入面輕輕涮幾秒,入口嫩滑,牛味十足,點埋餐廳特製嘅｢靈魂蘸料｣,味道更上一層樓｡\r\n有機杭白菜:食完咁多肉,當然要啲蔬菜平衡下｡呢個杭白菜標榜有機,食落特別清甜爽脆,索晒豬肚雞湯嘅精華,好味!\r\n酥炸板栗南瓜:估唔到連點心都咁有驚喜｡外層炸到金黃酥脆,入面嘅南瓜蓉綿密香甜,甜度啱啱好,做飯後甜品一流｡\r\n冰爽茉莉綠茶:大大扎嘅茉莉綠茶,清香解膩,打邊爐必備｡\r\n\r\n總結:家庭聚餐首選,CP值爆燈!💯\r\n\r\n總括嚟講,今次喺順德公皇崗店嘅體驗絕對係超水準｡由地點､服務､食物質素到價錢都無可挑剔｡特別係個｢肚包翅｣,無論係噱頭､儀式感定係味道都值回票價,絕對係北上家庭聚餐､朋友飯局嘅首選｡埋單計數,人均唔使200蚊,就可以食到咁高質素嘅菜品,難怪開業17年都仲咁受歡迎,成為深圳嘅地標美食｡如果你都想用平民價錢,嘆返餐酒店級數嘅盛宴,順德公絕對唔會令你失望!\r\n\r\n\r\n\r\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #哈囉喂全園祭 #中秋q彈時刻 #歎住靚景staycation #請您食月餅 #打卡美食 #相機食先\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"肚包翅深圳必食！🤤 順德公老字號！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096973984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096974338.jpeg"],"datePublished":"2025-09-17 16:20:00+08:00","url":"/community/detailpost/bb8e7ba7-56c3-4c41-a860-590b4a65dd6c/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"\r\n\r\n今次我就帶大家嚟到深圳,實測一間今年榮登｢深圳必吃榜餐廳｣､開業17年嘅地標級老字號——｢順德公｣｡聽聞佢哋最近推出咗一款驚為天人嘅｢肚包翅｣,用百元級價錢就嘆到香港千元級數嘅享受,仲話超適合一家大細假日聚餐,究竟係咪咁堅?即刻同我一齊去位於皇崗嘅分店試真啲!\r\n\r\n皇崗店初體驗:地點就腳,懷舊風情十足 🏮\r\n\r\n今次揀皇崗店,貪佢夠方便,由福田口岸過關,搭4號線一個站直達福民站,C出口行幾分鐘就到,真係快過由旺角去銅鑼灣｡餐廳裝修行懷舊嶺南風,青磚牆､滿洲窗,好有老廣東嘅味道,坐低已經覺得好舒服｡ \r\n\r\n鎮店之寶｢肚包翅｣:儀式感滿分,啖啖都係精華 👑\r\n\r\n嚟得順德公,目標當然係佢個隱藏菜單——｢肚包翅｣!一上枱,成個畫面已經夠震撼｡成隻脹卜卜嘅豬肚放喺鍋中間,侍應會成個拎起,然後推部小餐車過嚟,喺你面前進行｢解剖儀式｣｡\r\n\r\n首先,佢會將湯底入面嘅｢壹號土雞｣放入鍋度繼續煮,然後專心處理隻肚｡一刀剪開,嘩!入面塞到滿一滿､金黃色嘅魚翅即刻湧出嚟,真係未食都聞到陣鮮味!侍應好細心咁將足足7兩重嘅牙揀翅平均分到每人碗入面,再將豬肚切成條狀,同雞肉一齊放入鍋度滾｡\r\n\r\n最精彩嘅一步嚟喇!當奶白色､熬足10個鐘嘅豬肚雞湯滾起,侍應就會將熱湯淋落裝滿魚翅嘅碗入面,｢鮮上加鮮｣嘅時刻就係呢度!啖湯胡椒味勁度十足,但又唔會嗆喉,飲完成個胃暖笠笠｡魚翅爽滑,豬肚處理得好乾淨,爽口彈牙,而隻壹號土雞雞味濃郁,肉質結實,果然係｢家人品質｣嘅好食材｡呢一份盛惠528蚊人民幣,足夠4-6人享用,人均一百蚊多少少,諗起香港食碗仔翅都唔止呢個價,呢度簡直係物超所值,性價比高到冇朋友!\r\n\r\n黃金拍檔:無飯焦不收錢嘅｢金牌臘味煲仔飯｣🍚\r\n\r\n食豬肚雞,點可以冇煲仔飯?我哋點咗個｢非遺金牌臘味煲仔飯｣,店家好有guts,承諾｢冇飯焦,唔收錢!｣｡一打開蓋,臘味嘅油香撲鼻,侍應會幫手將豉油均勻淋上,再將飯餸撈勻｡重點嚟喇,底層嘅飯焦金黃香脆,一啖飯､一啖臘腸,再加埋脆卜卜嘅飯焦,口感層次超豐富｡呢個大煲都只係58蚊,夠4-5個人分,真係超抵食!\r\n\r\n其他配菜:水準之上,誠意十足 🥩🥬\r\n\r\n除咗兩大主角,今餐嘅其他配菜都冇失禮｡\r\n\r\n手切鮮牛肉(中份):牛肉色澤紅潤,喺濃郁嘅豬肚雞湯入面輕輕涮幾秒,入口嫩滑,牛味十足,點埋餐廳特製嘅｢靈魂蘸料｣,味道更上一層樓｡\r\n有機杭白菜:食完咁多肉,當然要啲蔬菜平衡下｡呢個杭白菜標榜有機,食落特別清甜爽脆,索晒豬肚雞湯嘅精華,好味!\r\n酥炸板栗南瓜:估唔到連點心都咁有驚喜｡外層炸到金黃酥脆,入面嘅南瓜蓉綿密香甜,甜度啱啱好,做飯後甜品一流｡\r\n冰爽茉莉綠茶:大大扎嘅茉莉綠茶,清香解膩,打邊爐必備｡\r\n\r\n總結:家庭聚餐首選,CP值爆燈!💯\r\n\r\n總括嚟講,今次喺順德公皇崗店嘅體驗絕對係超水準｡由地點､服務､食物質素到價錢都無可挑剔｡特別係個｢肚包翅｣,無論係噱頭､儀式感定係味道都值回票價,絕對係北上家庭聚餐､朋友飯局嘅首選｡埋單計數,人均唔使200蚊,就可以食到咁高質素嘅菜品,難怪開業17年都仲咁受歡迎,成為深圳嘅地標美食｡如果你都想用平民價錢,嘆返餐酒店級數嘅盛宴,順德公絕對唔會令你失望!\r\n\r\n\r\n\r\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #哈囉喂全園祭 #中秋q彈時刻 #歎住靚景staycation #請您食月餅 #打卡美食 #相機食先\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758096972096.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]