[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜韓派新式拌飯。韓奶奶拌飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076254953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256593.jpeg"],"datePublished":"2025-01-28 23:10:35+08:00","url":"/community/detailpost/bb6d1e4f-0b2a-4360-9f04-4c78f471eb17/香港攻略/元朗韓派新式拌飯韓奶/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"YOHO附近的美食街有間特色韓國新派拌飯,每碗獨立以韓國高壓釜飯機煮成,比較少見,價錢都算合理,而且份量十足!\n\n🐂特級牛頸脊拌飯 $118\n拌飯入面有牛頸脊肉粒､生雞蛋､蓮藕､茹菌､牛油､芝麻和葱,把旁邊的甜醬汁倒進飯內攪拌吃｡牛頸脊一粒粒,肉質幾軟嫩,牛味幾濃幾好食!每個餐都會跟3款泡菜和一份通粉沙律,還有海帶湯一杯!\n\n🐟炙燒厚切鰻魚拌飯 $128\n秋冬限定鰻魚飯!鰻魚已切件,外面燒到有少少脆,肉質厚身彈牙,非常好食!配生雞蛋､牛油､葱､芝麻等配料撈勻吃更好味!\n\n🥔炸薯餅2件 $58\n以薯絲加粉去炸,做法較為少見,外面炸得脆口,加了雪花芝士和乳酪醬,味道更多層次｡\n\n🐂宮廷燉牛肉 $28\n牛肉切細件,以韓式宮廷醬汁,即是豉油醬汁再加養生紅棗,做出來的醬汁去燉牛肉,味道甜甜的,但牛肉則比較碎散,較為乾身｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #韓國美食 #韓國菜 #元朗美食 #甜甜蜜蜜過新年 #精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜韓派新式拌飯。韓奶奶拌飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076254953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076255798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076256593.jpeg"],"datePublished":"2025-01-28 23:10:35+08:00","url":"/community/detailpost/bb6d1e4f-0b2a-4360-9f04-4c78f471eb17/香港攻略/元朗韓派新式拌飯韓奶/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"YOHO附近的美食街有間特色韓國新派拌飯,每碗獨立以韓國高壓釜飯機煮成,比較少見,價錢都算合理,而且份量十足!\n\n🐂特級牛頸脊拌飯 $118\n拌飯入面有牛頸脊肉粒､生雞蛋､蓮藕､茹菌､牛油､芝麻和葱,把旁邊的甜醬汁倒進飯內攪拌吃｡牛頸脊一粒粒,肉質幾軟嫩,牛味幾濃幾好食!每個餐都會跟3款泡菜和一份通粉沙律,還有海帶湯一杯!\n\n🐟炙燒厚切鰻魚拌飯 $128\n秋冬限定鰻魚飯!鰻魚已切件,外面燒到有少少脆,肉質厚身彈牙,非常好食!配生雞蛋､牛油､葱､芝麻等配料撈勻吃更好味!\n\n🥔炸薯餅2件 $58\n以薯絲加粉去炸,做法較為少見,外面炸得脆口,加了雪花芝士和乳酪醬,味道更多層次｡\n\n🐂宮廷燉牛肉 $28\n牛肉切細件,以韓式宮廷醬汁,即是豉油醬汁再加養生紅棗,做出來的醬汁去燉牛肉,味道甜甜的,但牛肉則比較碎散,較為乾身｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #韓國美食 #韓國菜 #元朗美食 #甜甜蜜蜜過新年 #精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738076254953.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]