[{"@context":"https://schema.org","@type":"Article","headline":"櫻花雪景，性價比超高Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347363575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347363899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347365361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347365694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347367312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347367674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347370056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347370401.jpeg"],"datePublished":"2025-01-20 12:30:19+08:00","url":"/community/detailpost/bb04b1c0-2b66-4935-bb81-f2adc425828a/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"夕之御品書\n$1388/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n朋友生日吃好點｡知道尖沙嘴這間日本菜餐廳有優惠價omakase,就來用餐｡Omakase有以下食物:\n\n先付\n鱈魚白子味道濃烈,口感綿密柔滑,入口即溶｡鱈魚白子有烤過,所以帶點焦香味｡另加了柚子酸汁,好醒胃｡\n鰻魚苗是一款超級貴價食材,可以高達1000歐元一公斤!口感Q彈,同樣加了柚子酸汁,帶起食欲｡\n\n北海道松葉蟹肉茶碗蒸上桌時熱熱的｡店員有提醒我們要襯熱食｡茶碗蒸有不少蟹肉,帶鰹魚味｡蛋好滑｡\n\n北海道厚岸生蠔🦪配紫蘇葉花､蘋果啫喱及魚籽,另加了柚子皮碎｡生蠔好creamy,味道清新｡\n\n北海道牡丹蝦及瀨尿蝦｡蝦油及蝦膏都是有烹調過,蝦味極濃,震撼味蕾,感覺似吃了一百隻蝦｡\n\n燒過的大拖羅及赤鯥油脂較重,放了洋蔥漬,有效解去油膩感｡\n\n青森縣鮟鱇魚肝配芥末｡魚肝用醬油漬浸再慢煮｡因為用醬油漬,味道會有點甜,而芥末就可中和甜味｡魚肝帶橙色,證明好新鮮｡\n\n天婦羅海膽拿破崙｡天婦羅香脆可口｡海膽味鮮甜｡淡雪鹽同時有咸味🧂及米香味｡因為淡雪鹽比起一般刺身醬油沒那麼咸,所以不會蓋過海膽的味道｡\n\n師父自己醃的蘿蔔及薑,比平時吃到的沒那麼辣,而且有柚子香味｡\n\n握壽司十貫有北海道帶子､剝皮魚連魚肝､甜蝦/赤鯥､赤身吞拿魚､大拖羅､星鰻､2層泥漿魷魚包著海膽､羽立海膽､生蠔🦪壽司｡甜蝦比一般的爽口｡大拖羅油香味十足｡星鰻加了煮星鰻時用的汁｡羽立海膽屬於一種名牌拍賣級海膽,色澤呈橙色｡味道極鮮｡\n\n吸物是用了好多條白蘭魚,煲了5小時的湯｡味道好濃｡基本上自己是不會煲到,因為不會買那麼多的魚｡\n\n甜品是芝士🧀味雪糕配特製玉子燒,超級配｡因為朋友生日,所以店員在朋友的那份甜品插上蠟燭｡上桌時,亦播了生日歌,儀式感滿滿｡\n\n整個Omakase 食材大部分來自北海道,感覺有創意,價錢不算好貴,性價比非常高｡已經打算結婚週年紀念要再來用餐｡\n\n另值得一提:\n- 餐廳有浪漫櫻花🌸雪景,應該是全港唯一一間有此主題餐廳\n- 客人可依據個人要求訂制菜單,師傅將協助客人提供意見\n- 餐廳提供清酒,紅白酒,威士忌\n- 有全新沉浸式場景加演唱會音響卡拉OK服務,用餐後不用轉場就可直落繼續玩\n- 8-10位就可以包場\n——\n八瀧 \n📬尖沙咀白蘭軒道2號富峰行3樓\n#Omakase #廚師發辦 #八瀧 #櫻花雪景 #日式 #包場"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"櫻花雪景，性價比超高Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347363575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347363899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347364948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347365361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347365694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347366946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347367312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347367674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347368772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347369752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347370056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347370401.jpeg"],"datePublished":"2025-01-20 12:30:19+08:00","url":"/community/detailpost/bb04b1c0-2b66-4935-bb81-f2adc425828a/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"夕之御品書\n$1388/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n朋友生日吃好點｡知道尖沙嘴這間日本菜餐廳有優惠價omakase,就來用餐｡Omakase有以下食物:\n\n先付\n鱈魚白子味道濃烈,口感綿密柔滑,入口即溶｡鱈魚白子有烤過,所以帶點焦香味｡另加了柚子酸汁,好醒胃｡\n鰻魚苗是一款超級貴價食材,可以高達1000歐元一公斤!口感Q彈,同樣加了柚子酸汁,帶起食欲｡\n\n北海道松葉蟹肉茶碗蒸上桌時熱熱的｡店員有提醒我們要襯熱食｡茶碗蒸有不少蟹肉,帶鰹魚味｡蛋好滑｡\n\n北海道厚岸生蠔🦪配紫蘇葉花､蘋果啫喱及魚籽,另加了柚子皮碎｡生蠔好creamy,味道清新｡\n\n北海道牡丹蝦及瀨尿蝦｡蝦油及蝦膏都是有烹調過,蝦味極濃,震撼味蕾,感覺似吃了一百隻蝦｡\n\n燒過的大拖羅及赤鯥油脂較重,放了洋蔥漬,有效解去油膩感｡\n\n青森縣鮟鱇魚肝配芥末｡魚肝用醬油漬浸再慢煮｡因為用醬油漬,味道會有點甜,而芥末就可中和甜味｡魚肝帶橙色,證明好新鮮｡\n\n天婦羅海膽拿破崙｡天婦羅香脆可口｡海膽味鮮甜｡淡雪鹽同時有咸味🧂及米香味｡因為淡雪鹽比起一般刺身醬油沒那麼咸,所以不會蓋過海膽的味道｡\n\n師父自己醃的蘿蔔及薑,比平時吃到的沒那麼辣,而且有柚子香味｡\n\n握壽司十貫有北海道帶子､剝皮魚連魚肝､甜蝦/赤鯥､赤身吞拿魚､大拖羅､星鰻､2層泥漿魷魚包著海膽､羽立海膽､生蠔🦪壽司｡甜蝦比一般的爽口｡大拖羅油香味十足｡星鰻加了煮星鰻時用的汁｡羽立海膽屬於一種名牌拍賣級海膽,色澤呈橙色｡味道極鮮｡\n\n吸物是用了好多條白蘭魚,煲了5小時的湯｡味道好濃｡基本上自己是不會煲到,因為不會買那麼多的魚｡\n\n甜品是芝士🧀味雪糕配特製玉子燒,超級配｡因為朋友生日,所以店員在朋友的那份甜品插上蠟燭｡上桌時,亦播了生日歌,儀式感滿滿｡\n\n整個Omakase 食材大部分來自北海道,感覺有創意,價錢不算好貴,性價比非常高｡已經打算結婚週年紀念要再來用餐｡\n\n另值得一提:\n- 餐廳有浪漫櫻花🌸雪景,應該是全港唯一一間有此主題餐廳\n- 客人可依據個人要求訂制菜單,師傅將協助客人提供意見\n- 餐廳提供清酒,紅白酒,威士忌\n- 有全新沉浸式場景加演唱會音響卡拉OK服務,用餐後不用轉場就可直落繼續玩\n- 8-10位就可以包場\n——\n八瀧 \n📬尖沙咀白蘭軒道2號富峰行3樓\n#Omakase #廚師發辦 #八瀧 #櫻花雪景 #日式 #包場"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737347363575.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]