[{"@context":"https://schema.org","@type":"Article","headline":"跑馬地隱世Fine Dining，現場新鮮全手工意大利粉","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765187760278.m3u8"],"datePublished":"2025-12-08 17:57:58+08:00","url":"/community/detailpost/bac3642c-b4ed-4273-b12f-348bfee136f6/西式美食/跑馬地隱世fine/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍LOCANDA \n🔍跑馬地源遠街12號地舖\n-----\n最近工作壓力爆棚,星期五收工決定好好慰勞自己一下｡上網睇咗好幾間Fine Dining餐廳,最後被呢間餐廳啲麵包相吸引住,決定一試究竟｡\n\n餐廳環境好有氣氛,燈光柔和,服務員態度貼心,好適合叫杯白酒,食下好西放鬆一下｡\n\n前菜未上之前,佢哋先送上咗自家製嘅酸種包,就係我心心念念想嚟食嗰個包｡一上枱已經聞到陣陣香氣,外皮微脆,入面軟綿綿､熱辣辣,係啱啱焗好嘅新鮮感｡麵粉香氣同酸香平衡得啱啱好,麵包仲有少少煙韌口感,好難唔俾高分,無失望｡另外仲有幾片麵粉整成嘅薄脆,搭配番茄牛油醬,非常不錯｡\n\n第一道前菜係Aomori Tuna Tartare,吞拿魚新鮮滑嫩,油脂豐盈,加上細細嘅小青蔥同酸甜嘅蕃茄,中和咗油膩感,味道層次豐富得嚟仲有少少清爽感,好開胃｡\n\n主菜揀咗Homemade Tagliatelle,主要海鮮配料係龍蝦同蜆｡意粉麵身煙韌､有彈性,而且係睇住佢地係廚房新鮮自家製,好高質｡龍蝦肉鮮甜實淨,熟度啱啱啱好,仲保留少許刺身口感｡蜆釋放出海水嘅咸香,令醬汁每一啖都充滿海洋味道,整體又唔會太heavy｡加上萵筍絲帶出少少清爽口感,平衡得好好,除咗貴係無缺點｡\n\n第二道主菜係Lamb Combination(chop, neck, tongue)｡羊扒煎得啱啱好,表面焦香､入面粉嫩;羊頸肉滑到入口即化,羊舌係第一次食,都好特別,嫩而且羊味好濃郁｡旁邊嗰個釀咗薯蓉嘅甜椒亦係亮點,口感細膩,味帶微甜,同濃郁嘅羊味好夾｡羊汁醬調味則得啱啱好,香味突出但唔過濃｡\n\n最後用Locanda Tiramisu作結,層次分明又唔過甜,creamy得黎又無太厚重飽膩,仲好食過Pici個個｡\n\n#打卡 #西餐廳\n#hkfoodie\n#旅行美食 #打卡美食 #港島美食 #Foodie #假期推介\n#意大利粉 #手工意粉 #跑馬地餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跑馬地隱世Fine Dining，現場新鮮全手工意大利粉","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765187760278.m3u8"],"datePublished":"2025-12-08 17:57:58+08:00","url":"/community/detailpost/bac3642c-b4ed-4273-b12f-348bfee136f6/西式美食/跑馬地隱世fine/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍LOCANDA \n🔍跑馬地源遠街12號地舖\n-----\n最近工作壓力爆棚,星期五收工決定好好慰勞自己一下｡上網睇咗好幾間Fine Dining餐廳,最後被呢間餐廳啲麵包相吸引住,決定一試究竟｡\n\n餐廳環境好有氣氛,燈光柔和,服務員態度貼心,好適合叫杯白酒,食下好西放鬆一下｡\n\n前菜未上之前,佢哋先送上咗自家製嘅酸種包,就係我心心念念想嚟食嗰個包｡一上枱已經聞到陣陣香氣,外皮微脆,入面軟綿綿､熱辣辣,係啱啱焗好嘅新鮮感｡麵粉香氣同酸香平衡得啱啱好,麵包仲有少少煙韌口感,好難唔俾高分,無失望｡另外仲有幾片麵粉整成嘅薄脆,搭配番茄牛油醬,非常不錯｡\n\n第一道前菜係Aomori Tuna Tartare,吞拿魚新鮮滑嫩,油脂豐盈,加上細細嘅小青蔥同酸甜嘅蕃茄,中和咗油膩感,味道層次豐富得嚟仲有少少清爽感,好開胃｡\n\n主菜揀咗Homemade Tagliatelle,主要海鮮配料係龍蝦同蜆｡意粉麵身煙韌､有彈性,而且係睇住佢地係廚房新鮮自家製,好高質｡龍蝦肉鮮甜實淨,熟度啱啱啱好,仲保留少許刺身口感｡蜆釋放出海水嘅咸香,令醬汁每一啖都充滿海洋味道,整體又唔會太heavy｡加上萵筍絲帶出少少清爽口感,平衡得好好,除咗貴係無缺點｡\n\n第二道主菜係Lamb Combination(chop, neck, tongue)｡羊扒煎得啱啱好,表面焦香､入面粉嫩;羊頸肉滑到入口即化,羊舌係第一次食,都好特別,嫩而且羊味好濃郁｡旁邊嗰個釀咗薯蓉嘅甜椒亦係亮點,口感細膩,味帶微甜,同濃郁嘅羊味好夾｡羊汁醬調味則得啱啱好,香味突出但唔過濃｡\n\n最後用Locanda Tiramisu作結,層次分明又唔過甜,creamy得黎又無太厚重飽膩,仲好食過Pici個個｡\n\n#打卡 #西餐廳\n#hkfoodie\n#旅行美食 #打卡美食 #港島美食 #Foodie #假期推介\n#意大利粉 #手工意粉 #跑馬地餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/902600/20251208/hls/post_detail_1765187760278.m3u8","creator":{"@type":"Person","name":"Cynthia Cheung"}}]