[{"@context":"https://schema.org","@type":"Article","headline":"【油塘沖繩風店超親民品嚐滑溜乳酪布甸雞】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700909375.jpeg"],"datePublished":"2025-06-12 12:03:56+08:00","url":"/community/detailpost/ba5794ef-8ca4-496b-b0e7-2c05333fa46f/日式料理/Cynthia-Tang/552449","author":{"@type":"Person","name":"Cynthia Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/552449/Cynthia-Tang"},"text":"油塘屬於住宅區,今日咁啱探朋友,佢就帶我去呢間各方面都超親民但極有沖繩風嘅餐廳｡餐廳以獅莎為主題,係守護人民,驅趕惡靈嘅守護神👹二段料理指上層蒸,下層煮,非常特別嘅煮烹調方式｡\n\n▫️沖繩肉味噌蒸飯 | 溫泉蛋柚子肉味噌蒸飯\n温泉蛋撈飯係基本啦~沾上蛋液更滑溜,配埋柚子酸酸甜甜嘅感覺,令口感層次十分豐富😇\n\n▫️肉味噌壽喜燒牛肉鍋\n牛肉好滑,壽喜燒醬汁濃郁有特色,夾雜洋蔥滲透嘅清甜,每口散發陣陣芳香｡🥰\n\n▫️沖繩海鹽焦糖乳酪布甸雞\n完全冇諗過布甸同雞夾埋一齊食係咁合拍~雞肉鮮嫩,乳酪味平衡炸雞油膩感,食落更加juicy,好有驚喜😆\n\n▫️沖繩海鹽焦糖乳酪布甸冬甩雪糕\n冬甩上碟時仲係暖粒粒,炸得好脆,配上冰凍雪糕,冰火交替嘅口感❄️\n\n▫️沖繩獅莎酥冬甩雪糕\n獅莎造型牛角酥精緻又可愛,令人唔捨得食｡冬甩完美結合拖肥醬,外脆內軟,一冷一熱超滋味🥳\n\n▫️無糖凍烏龍茶\n清涼解渴,杯身仲有獅莎貼紙,好有心思｡\n\n#日本菜 #沖繩 #獅莎 #二段料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【油塘沖繩風店超親民品嚐滑溜乳酪布甸雞】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700909375.jpeg"],"datePublished":"2025-06-12 12:03:56+08:00","url":"/community/detailpost/ba5794ef-8ca4-496b-b0e7-2c05333fa46f/日式料理/Cynthia-Tang/552449","author":{"@type":"Person","name":"Cynthia Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/552449/Cynthia-Tang"},"text":"油塘屬於住宅區,今日咁啱探朋友,佢就帶我去呢間各方面都超親民但極有沖繩風嘅餐廳｡餐廳以獅莎為主題,係守護人民,驅趕惡靈嘅守護神👹二段料理指上層蒸,下層煮,非常特別嘅煮烹調方式｡\n\n▫️沖繩肉味噌蒸飯 | 溫泉蛋柚子肉味噌蒸飯\n温泉蛋撈飯係基本啦~沾上蛋液更滑溜,配埋柚子酸酸甜甜嘅感覺,令口感層次十分豐富😇\n\n▫️肉味噌壽喜燒牛肉鍋\n牛肉好滑,壽喜燒醬汁濃郁有特色,夾雜洋蔥滲透嘅清甜,每口散發陣陣芳香｡🥰\n\n▫️沖繩海鹽焦糖乳酪布甸雞\n完全冇諗過布甸同雞夾埋一齊食係咁合拍~雞肉鮮嫩,乳酪味平衡炸雞油膩感,食落更加juicy,好有驚喜😆\n\n▫️沖繩海鹽焦糖乳酪布甸冬甩雪糕\n冬甩上碟時仲係暖粒粒,炸得好脆,配上冰凍雪糕,冰火交替嘅口感❄️\n\n▫️沖繩獅莎酥冬甩雪糕\n獅莎造型牛角酥精緻又可愛,令人唔捨得食｡冬甩完美結合拖肥醬,外脆內軟,一冷一熱超滋味🥳\n\n▫️無糖凍烏龍茶\n清涼解渴,杯身仲有獅莎貼紙,好有心思｡\n\n#日本菜 #沖繩 #獅莎 #二段料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749700908234.jpeg","creator":{"@type":"Person","name":"Cynthia Tang"}}]

【油塘沖繩風店超親民 品嚐滑溜乳酪布甸雞】

【油塘沖繩風店超親民品嚐滑溜乳酪布甸雞】