[{"@context":"https://schema.org","@type":"Article","headline":"手工意粉控必去！中環抵食餐廳🤤🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977651.jpeg"],"datePublished":"2025-12-08 23:00:41+08:00","url":"/community/detailpost/ba11ff18-f580-466d-9104-4654cef04578/多國菜/手工意粉控必去中環抵/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"知道有個朋友好鍾意食手工意粉,早幾日帶左佢去位於中環主打瑞士與意大利融合菜式的休閒小餐館,佢哋以手工意粉聞名🍝\n\n前菜+主菜+甜品+飲品$200有找,呢個價錢係中環黎講真係性價比超高😍\n\nMalakoff係招牌瑞士Gruyère芝士炸球,外脆內軟,咬開瞬間流出濃郁奶酪火锅,炸至金黃酥脆,外層薄脆內裡融化拉絲,奶香濃厚不膩,搭配起司火锅蘸食提升層次😋\n\nWagyu Beef Tartare以和牛生牛肉他他為主,切成大粒入口即化,配奶油蒜蓉蛋黃醬,烤西芹根､脆薯絲及歐芹,層次豐富一嫩一脆,開胃不膩｡\n\nTagliatelle係寬扁手工意粉,彈牙蛋香濃郁,配Wagyu牛膝肉Ragu,慢燉肉汁濃郁,頂上Gorgonzola奶酪泡沫和Parmesan芝士山,層次豐富適合分享😚\n\nCarbonara一道傳統意大利式手工意粉,用意大利Guanciale豬面頰肉製成,完全不添加忌廉,保留蛋黃和芝士的濃郁蛋香與鹹香,麵條彈牙且吸滿醬汁,風味純正~ 醬汁融合蛋黃和帕瑪森芝士,帶來潤滑濃厚口感,煙豬面頰肉香脆,提升整道菜的層次感,且無奶油的清爽感讓人回味無窮🤤\n\nOdette’s Tiramisu,用家族秘方製作,主打馬斯卡邦芝士､濃咖啡與淡淡酒香,口感軟滑濕潤､甜而不膩｡蛋糕體充分吸收咖啡酒液,綿密而不糊爛,Mascarpone輕盈如泡沫,咖啡與酒香平衡~\n\n Mont Blanc Chestnut & Blackcurrant Cheesecake係季節性芝士蛋糕,以細膩栗子蓉覆蓋輕盈芝士蛋糕基底,點綴黑加侖果醬及糖衣栗子,酸甜平衡奶香濃郁,造型如小山視覺精緻🥴\n\nNocino (鴻豐商業中心) (中環)\n中環蘇豪荷李活道49號鴻豐商業中心地舖\n\n#中環#手工意粉#tiramisu #UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食 #中環餐廳 #手工意粉 #瑞士意大利菜 #ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"手工意粉控必去！中環抵食餐廳🤤🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205977651.jpeg"],"datePublished":"2025-12-08 23:00:41+08:00","url":"/community/detailpost/ba11ff18-f580-466d-9104-4654cef04578/多國菜/手工意粉控必去中環抵/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"知道有個朋友好鍾意食手工意粉,早幾日帶左佢去位於中環主打瑞士與意大利融合菜式的休閒小餐館,佢哋以手工意粉聞名🍝\n\n前菜+主菜+甜品+飲品$200有找,呢個價錢係中環黎講真係性價比超高😍\n\nMalakoff係招牌瑞士Gruyère芝士炸球,外脆內軟,咬開瞬間流出濃郁奶酪火锅,炸至金黃酥脆,外層薄脆內裡融化拉絲,奶香濃厚不膩,搭配起司火锅蘸食提升層次😋\n\nWagyu Beef Tartare以和牛生牛肉他他為主,切成大粒入口即化,配奶油蒜蓉蛋黃醬,烤西芹根､脆薯絲及歐芹,層次豐富一嫩一脆,開胃不膩｡\n\nTagliatelle係寬扁手工意粉,彈牙蛋香濃郁,配Wagyu牛膝肉Ragu,慢燉肉汁濃郁,頂上Gorgonzola奶酪泡沫和Parmesan芝士山,層次豐富適合分享😚\n\nCarbonara一道傳統意大利式手工意粉,用意大利Guanciale豬面頰肉製成,完全不添加忌廉,保留蛋黃和芝士的濃郁蛋香與鹹香,麵條彈牙且吸滿醬汁,風味純正~ 醬汁融合蛋黃和帕瑪森芝士,帶來潤滑濃厚口感,煙豬面頰肉香脆,提升整道菜的層次感,且無奶油的清爽感讓人回味無窮🤤\n\nOdette’s Tiramisu,用家族秘方製作,主打馬斯卡邦芝士､濃咖啡與淡淡酒香,口感軟滑濕潤､甜而不膩｡蛋糕體充分吸收咖啡酒液,綿密而不糊爛,Mascarpone輕盈如泡沫,咖啡與酒香平衡~\n\n Mont Blanc Chestnut & Blackcurrant Cheesecake係季節性芝士蛋糕,以細膩栗子蓉覆蓋輕盈芝士蛋糕基底,點綴黑加侖果醬及糖衣栗子,酸甜平衡奶香濃郁,造型如小山視覺精緻🥴\n\nNocino (鴻豐商業中心) (中環)\n中環蘇豪荷李活道49號鴻豐商業中心地舖\n\n#中環#手工意粉#tiramisu #UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食 #中環餐廳 #手工意粉 #瑞士意大利菜 #ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765205976023.jpeg","creator":{"@type":"Person","name":"Paxsanchu "}}]