[{"@context":"https://schema.org","@type":"Article","headline":"三希樓 | 銅鑼灣 | 優雅舒服川菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837685559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837685950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837686258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837687352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837687688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837688232.jpeg"],"datePublished":"2026-02-23 17:09:09+08:00","url":"/community/detailpost/b9ae8702-b486-4a04-a16a-2032b875af61/香港攻略/三希樓-銅鑼灣-優雅/panda_loves_eating/716662","author":{"@type":"Person","name":"panda_loves_eating","url":"https://www.ulifestyle.com.hk/community/user_profile/716662/panda_loves_eating"},"text":"三希樓主打川菜同粵菜,坐位佈置優雅舒服,服務態度殷勤,好啱宴客或者同家人朋友聚餐做節｡\n\n三希樓每樣野食無論喺食材新鮮程度､味道､同賣相都係上乘,🐼 非常推介｡以下逐一介紹 :\n\n蒜泥白肉 $148 - 豬肉切得薄薄一片,肥瘦分明,蒜蓉打成泥狀鋪喺上面,食落好有層次｡\n\n蜂蜜番茄 $48 - 酸酸甜甜好開胃,作為前菜好合適｡\n\n瓦罉焗胡椒海蝦 $360 - 海蝦夠新鮮,胡椒香勁突出,用瓦罉焗完更加惹味!超好食,🐼 推介一定要叫｡\n\n杏汁白肺湯 $108 / 位 - 好足料,飲完即刻覺得自己皮膚好咗靚咗白咗 🥰\n\n明爐燒鵝皇 (例牌) $328 - 燒鵝油香十足,加上酸梅醬又好好咁平衡個油膩感,好食 👍🏻\n\n招牌酸菜魚 (例牌) $428 - 一上枱即刻 “嘩” 一聲,個盤好大好有氣勢,側邊仲有啲龍嘅圖案 😮 酸菜夠酸,魚肉滑到唔使咬,湯底飲落唔會過鹹,加埋薯粉食好滿足｡\n\n啫啫唐生菜煲 $158 - 唐生菜食落好嫩滑,用煲仔啫啫方式炒香晒,仲滲咗蝦乾味,係今餐嘅完美配角!\n\n🍽 餐廳: 三希樓 (銅鑼灣)\n🏠 地址: 銅鑼灣波斯富街99號利舞臺廣場17樓B號舖\n\n#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger #hkfoodpic #hkfoodinstagram #foodlover #foodstagram #三希樓 #川菜 #銅鑼灣 #銅鑼灣美食 #變身甜品大師 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"三希樓 | 銅鑼灣 | 優雅舒服川菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837685559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837685950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837686258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837687352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837687688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837688232.jpeg"],"datePublished":"2026-02-23 17:09:09+08:00","url":"/community/detailpost/b9ae8702-b486-4a04-a16a-2032b875af61/香港攻略/三希樓-銅鑼灣-優雅/panda_loves_eating/716662","author":{"@type":"Person","name":"panda_loves_eating","url":"https://www.ulifestyle.com.hk/community/user_profile/716662/panda_loves_eating"},"text":"三希樓主打川菜同粵菜,坐位佈置優雅舒服,服務態度殷勤,好啱宴客或者同家人朋友聚餐做節｡\n\n三希樓每樣野食無論喺食材新鮮程度､味道､同賣相都係上乘,🐼 非常推介｡以下逐一介紹 :\n\n蒜泥白肉 $148 - 豬肉切得薄薄一片,肥瘦分明,蒜蓉打成泥狀鋪喺上面,食落好有層次｡\n\n蜂蜜番茄 $48 - 酸酸甜甜好開胃,作為前菜好合適｡\n\n瓦罉焗胡椒海蝦 $360 - 海蝦夠新鮮,胡椒香勁突出,用瓦罉焗完更加惹味!超好食,🐼 推介一定要叫｡\n\n杏汁白肺湯 $108 / 位 - 好足料,飲完即刻覺得自己皮膚好咗靚咗白咗 🥰\n\n明爐燒鵝皇 (例牌) $328 - 燒鵝油香十足,加上酸梅醬又好好咁平衡個油膩感,好食 👍🏻\n\n招牌酸菜魚 (例牌) $428 - 一上枱即刻 “嘩” 一聲,個盤好大好有氣勢,側邊仲有啲龍嘅圖案 😮 酸菜夠酸,魚肉滑到唔使咬,湯底飲落唔會過鹹,加埋薯粉食好滿足｡\n\n啫啫唐生菜煲 $158 - 唐生菜食落好嫩滑,用煲仔啫啫方式炒香晒,仲滲咗蝦乾味,係今餐嘅完美配角!\n\n🍽 餐廳: 三希樓 (銅鑼灣)\n🏠 地址: 銅鑼灣波斯富街99號利舞臺廣場17樓B號舖\n\n#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger #hkfoodpic #hkfoodinstagram #foodlover #foodstagram #三希樓 #川菜 #銅鑼灣 #銅鑼灣美食 #變身甜品大師 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771837685559.jpeg","creator":{"@type":"Person","name":"panda_loves_eating"}}]