[{"@context":"https://schema.org","@type":"Article","headline":"日籍師傅主理高質天婦羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702333498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702335298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702335749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702336183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702336631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702337051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702337461.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/b97b323f-04e3-400d-a295-0309fe8eff24/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"生日翌日繼續食好嘢，中環呢間天婦羅次郎由日籍師傅主理，我都想食好耐，放假特地前來食lunch☺️\n \n呢到lunch有omakase set $880 或 light set $480，前者5款炸物，後者有8款，今次品嚐了$880 omakase set☺️\n \n🥢醬油漬赤身\n新鮮甜美\n \n枱上有一系列調味鹽🧂，分別係：松露鹽、綠茶鹽、海藻鹽、梅子鹽、青檸；蘿蔔蓉、天婦羅汁，都係用嚟作炸物調味的\n \n🦐花竹蝦蝦頭配海藻鹽\n第一次見炸蝦頭都咁靚，食落就係脆卜卜\n \n🍤花竹蝦蝦身配海藻鹽青檸\n見親人食隻蝦都係擺到咁靚，粉漿唔厚，配上鹽同青檸，味道更有層次\n \n🥢蓮藕配天婦羅汁綠茶鹽梅子鹽\n爽脆口感\n \n🍄舞茸菇配天婦羅汁\n菇幾香，粉漿一樣唔厚，整得好好\n \n🌽北海道粟米配任何鹽\n好鐘意呢個，粟米甜甜哋，配少少鹽已好夠🉐\n \n🐟太刀魚配任何調味料\n鐘意炸魚嘅口感，肉質一流🉐\n \n🥚鮮海苔茶碗蒸\n面層較多汁料，好juicy，蛋好滑\n \n🥢三文魚子天婦羅\n十分精緻嘅菜式，好多三文魚子，加係天婦羅上，脆卜卜口感超讚🉐\n \n🐟海鰻魚魚骨配天婦羅汁\n魚肉油份重，薄薄的炸得香脆，肉質超讚，配天婦羅汁食落無咁熱氣🉐\n \n🍠九洲紅梅番薯\n較甜，不用沾上調味都好夠味\n \n🍚帶子蝦餅飯\n帶子天婦羅炸得香脆，食到每粒帶子肉，加少少醬油食更提鮮，配飯一流🉐\n \n🥣赤味噌湯\n味道較鹹\n \n🍋甜品檸檬雪芭\n解油膩又清新，完美作結🉐\n \n🚩Tempura Jiro (中環) @tempurajirohk \n📍中環士丹利街50號信誠廣場地下E號舖\n \n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hongkongTempura #hkTempura #hkigfood #centralfood #TempuraJiro #hkomakase #omakasehk #天婦羅次郎 #相機食先 #香港美食 #中環美食 #中環 #日式料理 #炸物 #高質菜式 #高級菜式 #天婦羅 #日本師傅 #日藉師傅主理 #廚師發辦\r\n #中環 #日式料理 #天婦羅 #香港美食 #炸物 #相機食先 #hkfood #hkfoodie #中環美食 #廚師發辦 #hkfoodblogger #hkfoodblog #hkfoods #foodiehk #centralfood #hkkol #hkfoodstagram #hkigfood #hkfoodpic #Omakasehk #852foodie #日本師傅 #hkomakase #hongkongTempura #hkTempura #TempuraJiro #天婦羅次郎 #高質菜式 #高級菜式 #日藉師傅主理\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日籍師傅主理高質天婦羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702333498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702334891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702335298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702335749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702336183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702336631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702337051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702337461.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/b97b323f-04e3-400d-a295-0309fe8eff24/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"生日翌日繼續食好嘢，中環呢間天婦羅次郎由日籍師傅主理，我都想食好耐，放假特地前來食lunch☺️\n \n呢到lunch有omakase set $880 或 light set $480，前者5款炸物，後者有8款，今次品嚐了$880 omakase set☺️\n \n🥢醬油漬赤身\n新鮮甜美\n \n枱上有一系列調味鹽🧂，分別係：松露鹽、綠茶鹽、海藻鹽、梅子鹽、青檸；蘿蔔蓉、天婦羅汁，都係用嚟作炸物調味的\n \n🦐花竹蝦蝦頭配海藻鹽\n第一次見炸蝦頭都咁靚，食落就係脆卜卜\n \n🍤花竹蝦蝦身配海藻鹽青檸\n見親人食隻蝦都係擺到咁靚，粉漿唔厚，配上鹽同青檸，味道更有層次\n \n🥢蓮藕配天婦羅汁綠茶鹽梅子鹽\n爽脆口感\n \n🍄舞茸菇配天婦羅汁\n菇幾香，粉漿一樣唔厚，整得好好\n \n🌽北海道粟米配任何鹽\n好鐘意呢個，粟米甜甜哋，配少少鹽已好夠🉐\n \n🐟太刀魚配任何調味料\n鐘意炸魚嘅口感，肉質一流🉐\n \n🥚鮮海苔茶碗蒸\n面層較多汁料，好juicy，蛋好滑\n \n🥢三文魚子天婦羅\n十分精緻嘅菜式，好多三文魚子，加係天婦羅上，脆卜卜口感超讚🉐\n \n🐟海鰻魚魚骨配天婦羅汁\n魚肉油份重，薄薄的炸得香脆，肉質超讚，配天婦羅汁食落無咁熱氣🉐\n \n🍠九洲紅梅番薯\n較甜，不用沾上調味都好夠味\n \n🍚帶子蝦餅飯\n帶子天婦羅炸得香脆，食到每粒帶子肉，加少少醬油食更提鮮，配飯一流🉐\n \n🥣赤味噌湯\n味道較鹹\n \n🍋甜品檸檬雪芭\n解油膩又清新，完美作結🉐\n \n🚩Tempura Jiro (中環) @tempurajirohk \n📍中環士丹利街50號信誠廣場地下E號舖\n \n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hongkongTempura #hkTempura #hkigfood #centralfood #TempuraJiro #hkomakase #omakasehk #天婦羅次郎 #相機食先 #香港美食 #中環美食 #中環 #日式料理 #炸物 #高質菜式 #高級菜式 #天婦羅 #日本師傅 #日藉師傅主理 #廚師發辦\r\n #中環 #日式料理 #天婦羅 #香港美食 #炸物 #相機食先 #hkfood #hkfoodie #中環美食 #廚師發辦 #hkfoodblogger #hkfoodblog #hkfoods #foodiehk #centralfood #hkkol #hkfoodstagram #hkigfood #hkfoodpic #Omakasehk #852foodie #日本師傅 #hkomakase #hongkongTempura #hkTempura #TempuraJiro #天婦羅次郎 #高質菜式 #高級菜式 #日藉師傅主理\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718702333498.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]

日籍師傅主理 高質天婦羅

日籍師傅主理高質天婦羅