[{"@context":"https://schema.org","@type":"Article","headline":"明星也來的磯燒海鮮店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777171449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777171927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777172292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777175610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777176317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777177272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777179059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777180090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777181462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777182399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777183262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777183957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777184775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777185408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777186386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777186938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777187584.jpeg"],"datePublished":"2026-04-10 07:28:10+08:00","url":"/community/detailpost/b9725ac7-c555-405f-9d44-595b2c8a037d/香港攻略/明星也來的磯燒海鮮店/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"炙燒左口魚煲仔飯\n$168\n焱丸號\n$258\n燒和牛盛合\n$238\n蟹味噌甲羅燒\n$78\n芝士蟹肉甲羅燒\n$78\n鮑魚殻燒\n$68\n巨峰乳酸\n$48\n蘋果乳酸梳打\n$68\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n復活節5天假期,沒有外遊,但就不斷在Instagram 和 Facebook 見到朋友們去了日本🇯🇵,令我也很想念日本｡唯有去尖沙咀這間日本餐廳享用磯燒海鮮,幻想自己身在日本啦!二人點了6款食物及2杯飲品｡\n蟹味噌甲羅燒質地滑順｡蟹膏的鮮甜與日本味噌的鹹香完美結合起來｡亦有陣陣燒烤的炭焦香味｡甲羅燒加入了清脆爽口的蟹籽,令口感層次更豐富｡\n芝士🧀蟹肉甲羅燒滑順creamy,比起蟹味噌甲羅燒,多了一陣奶香味｡\n鮑魚殻燒是一隻活鮑魚在殼上直接燒製,口感鮮嫩彈牙,帶有韌勁｡調味不過多,保留了鮑魚的咸鮮味和焦香味｡\n焱丸號有滿瀉的蟹柳､綿密的吞拿魚蓉､三文魚粒､色澤呈鮮橙色的海膽､一咬即破的三文魚子､墨魚,還有青瓜🥒卷｡\n燒和牛盛合有3款牛,包括A4肉眼､牛舌及A4三角肉｡肉眼口感軟嫩多汁､油脂豐富且分布均勻,肉質纖維細膩｡三角肉軟嫩中帶有彈性､肉汁豐富､油脂分布均勻,且肉味極為濃郁｡牛舌柔嫩中又帶有彈性｡\n炙燒左口魚煲仔飯上桌後再加熱,所以食用時,是熱熱的｡炙燒過的左口魚有焦香味,口感滑嫩｡白飯吸盡左口魚的魚油味｡底部更有不少香脆可口的飯焦｡\n2杯飲品味道正常發揮,甜度適中,很解渴｡\n——\n焱丸水產\n📬尖沙咀棉登徑23號華楓大廈地下5&6號舖 #燒和牛 #甲羅燒 #燒鮑魚 #煲仔飯 #焱丸水產 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"明星也來的磯燒海鮮店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777171449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777171927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777172292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777175610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777176317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777177272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777179059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777180090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777181462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777182399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777183262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777183957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777184775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777185408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777186386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777186938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777187584.jpeg"],"datePublished":"2026-04-10 07:28:10+08:00","url":"/community/detailpost/b9725ac7-c555-405f-9d44-595b2c8a037d/香港攻略/明星也來的磯燒海鮮店/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"炙燒左口魚煲仔飯\n$168\n焱丸號\n$258\n燒和牛盛合\n$238\n蟹味噌甲羅燒\n$78\n芝士蟹肉甲羅燒\n$78\n鮑魚殻燒\n$68\n巨峰乳酸\n$48\n蘋果乳酸梳打\n$68\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n復活節5天假期,沒有外遊,但就不斷在Instagram 和 Facebook 見到朋友們去了日本🇯🇵,令我也很想念日本｡唯有去尖沙咀這間日本餐廳享用磯燒海鮮,幻想自己身在日本啦!二人點了6款食物及2杯飲品｡\n蟹味噌甲羅燒質地滑順｡蟹膏的鮮甜與日本味噌的鹹香完美結合起來｡亦有陣陣燒烤的炭焦香味｡甲羅燒加入了清脆爽口的蟹籽,令口感層次更豐富｡\n芝士🧀蟹肉甲羅燒滑順creamy,比起蟹味噌甲羅燒,多了一陣奶香味｡\n鮑魚殻燒是一隻活鮑魚在殼上直接燒製,口感鮮嫩彈牙,帶有韌勁｡調味不過多,保留了鮑魚的咸鮮味和焦香味｡\n焱丸號有滿瀉的蟹柳､綿密的吞拿魚蓉､三文魚粒､色澤呈鮮橙色的海膽､一咬即破的三文魚子､墨魚,還有青瓜🥒卷｡\n燒和牛盛合有3款牛,包括A4肉眼､牛舌及A4三角肉｡肉眼口感軟嫩多汁､油脂豐富且分布均勻,肉質纖維細膩｡三角肉軟嫩中帶有彈性､肉汁豐富､油脂分布均勻,且肉味極為濃郁｡牛舌柔嫩中又帶有彈性｡\n炙燒左口魚煲仔飯上桌後再加熱,所以食用時,是熱熱的｡炙燒過的左口魚有焦香味,口感滑嫩｡白飯吸盡左口魚的魚油味｡底部更有不少香脆可口的飯焦｡\n2杯飲品味道正常發揮,甜度適中,很解渴｡\n——\n焱丸水產\n📬尖沙咀棉登徑23號華楓大廈地下5&6號舖 #燒和牛 #甲羅燒 #燒鮑魚 #煲仔飯 #焱丸水產 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775777171449.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]