[{"@context":"https://schema.org","@type":"Article","headline":"Italian bistro ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020971431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020972327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020975227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020979045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021235322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021882924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021883356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021971131.jpeg"],"datePublished":"2025-06-04 15:26:44+08:00","url":"/community/detailpost/b9666ade-bfd9-467a-98e3-2d3f04af299e/多國菜/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"\n A new cozy Italian bistro just opened at the upper reaches of the mid levels. Its diner features rustic decor of Italian's Dolomites mountain and warm wooden interior.\nWe came for lunch, so opted three sets, which included appetizers, mains and drinks. Generally speaking, thought \" TABIÀ's Homemade Meatballs\" was our favourites among the beef tartare and salad. The pork and beef meat inside the meatballs tasted intense and tender, seasoned with tomato, basil and parmesan.\nAs for mains, we got the pancetta cream, short rib ragu and pork picatta.\nThe pancetta cream, loved the acidity of the bacon topped on the gnocchetti sardi, and the texture of the gnocchetti was al dante too.\nShort rib ragu was on point, topped with rich tomatoes.\nHowever, thought tomato sauce was too subtle for the pork piccata.\nLast, not the least, we got desserts with the additional of $40. Thought the wine, which infused inside the tiramisu was too intense for me, however espresso snd mascarpone cream was light and creamy. Also, the vanilla custard and crunchy topped in the creme brûlée, tasted light and creamy too.\nBesides, the rabbit biscuit was topped on every desserts, also seen as the Dolomites due to its association with the region's wildlife.\n\n#UCreatorHK #BESTFOODwithUCreator\n#多國菜必食\n#ublog\n#ucreator\n#打卡美食\n#italianfood #TRAVELwithUCreator\n#central\n#相機食先\n#hkfoodblogger\n#hongkongfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Italian bistro ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020971431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020972327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020975227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020979045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021235322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021882924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021883356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749021971131.jpeg"],"datePublished":"2025-06-04 15:26:44+08:00","url":"/community/detailpost/b9666ade-bfd9-467a-98e3-2d3f04af299e/多國菜/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"\n A new cozy Italian bistro just opened at the upper reaches of the mid levels. Its diner features rustic decor of Italian's Dolomites mountain and warm wooden interior.\nWe came for lunch, so opted three sets, which included appetizers, mains and drinks. Generally speaking, thought \" TABIÀ's Homemade Meatballs\" was our favourites among the beef tartare and salad. The pork and beef meat inside the meatballs tasted intense and tender, seasoned with tomato, basil and parmesan.\nAs for mains, we got the pancetta cream, short rib ragu and pork picatta.\nThe pancetta cream, loved the acidity of the bacon topped on the gnocchetti sardi, and the texture of the gnocchetti was al dante too.\nShort rib ragu was on point, topped with rich tomatoes.\nHowever, thought tomato sauce was too subtle for the pork piccata.\nLast, not the least, we got desserts with the additional of $40. Thought the wine, which infused inside the tiramisu was too intense for me, however espresso snd mascarpone cream was light and creamy. Also, the vanilla custard and crunchy topped in the creme brûlée, tasted light and creamy too.\nBesides, the rabbit biscuit was topped on every desserts, also seen as the Dolomites due to its association with the region's wildlife.\n\n#UCreatorHK #BESTFOODwithUCreator\n#多國菜必食\n#ublog\n#ucreator\n#打卡美食\n#italianfood #TRAVELwithUCreator\n#central\n#相機食先\n#hkfoodblogger\n#hongkongfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749020971431.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]